| Harth Six Onion |
$10.00 |
Sourdough crouton, melted gruyere |
| Nanas Chicken Noodle |
$9.00 |
Garden vegetables, pecorino romano |
| Baby Iceberg Wedge |
$10.00 |
Crumbled applewood smoked bacon, tomato, creamy blue cheese dressing |
| Hearts of Romaine |
$11.00 |
Shaved reggiano parmesan, rustic croutons, creamy roasted garlic dressing |
| Frisee |
$13.00 |
Applewood smoked bacon, rustic croutons, farm egg, herb vinaigrette |
| Salt Roasted Beets |
$14.00 |
Frisee, spinach, spiced walnuts, chevre, citronette |
| Fresh Ricotta |
$10.00 |
Evoo, roasted tomato sauce, crusty peasant bread |
| Chipotle BBQ Shrimp |
$14.00 |
Applewood smoked bacon jam, talbot cheddar grits |
| Braised Lamb Cannelloni |
$14.00 |
Fresh goat cheese, caponata, pine nuts |
| Beef & Pork Meatballs |
$12.00 |
Roasted tomato sauce, pecorino romano |
| Pan Seared Scallops |
$16.00 |
Caramelized apple, sweet & sour cabbage, cider jus |
| Margherita |
$11.25 |
San marzano tomato, fresh mozzarella, torn basil |
| Fig & Gorgonzola |
$15.00 |
Balsamic reduction, prosciutto |
| Roasted Mushroom |
$13.75 |
Caramelized onion, fontina, truffled sea salt |
| Shrimp Scampi |
$16.00 |
Sundried tomato, fresh chives |
| Wild Mushroom Risotto |
$26.00 |
Reggiano parmesan, truffle oil |
| Pan Seared Virginia Flounder |
$27.00 |
Sauteed vegetables, capers, brown butter |
| Fire Roasted Polyface Farm Chicken |
$24.00 |
Sweet & sour brussels sprouts, fire roasted mushrooms, rosemary jus |
| Slow Roasted Pork |
$25.00 |
Herbed spaetzle, apple cider braised cabbage, pan jus |
| Harth Burger |
$15.00 |
Talbot reserve sharp cheddar or gruyere, wood fired onions, applewood smoked bacon |
| NY Strip Steak |
$36.00 |
Sauteed fingerling potatoes, herb butter |
| Braised Beef Short Rib |
$28.00 |
Pearl onions, cremini mushrooms, broad noodles |
| Herbed Spaetzle |
$6.00 |
|
| Sauteed Fingerling Potatoes |
$5.00 |
|
| Sweet & Sour Brussels Sprouts |
$7.00 |
|
| Fire Roasted Mushrooms |
$7.00 |
|
