| Potatoes and Eggs |
$8.95 |
|
| Bacon and Eggs |
$10.25 |
|
| Sausage and Eggs |
$10.25 |
|
| New York Steak and Eggs |
$16.95 |
|
| Razor Clam and Eggs |
$14.95 |
|
| Ham Steak and Eggs |
$10.95 |
|
| Greek Omelet |
$11.25 |
Sautéed peppers, onion, spinach, tomatoes, olives and Feta cheese |
| Cobb Omelet |
$13.95 |
Chicken breast, avocado, green onion, bacon, tomatoes and Blue cheese |
| Denver Omelet |
$11.25 |
Ham, Tillamook® Cheddar, onion and bell peppers |
| Build your own Omelet |
$9.25 |
A three egg omelet with Tillamook® Cheddar. Add-ons - ($1.50 each): sweet onion, green pepper, diced tomato, fresh spinach or jalapeño; ($2.50 each): minced ham, bacon, diced link sausage, diced chic |
| Blueberry Pancakes |
$8.95 |
Buttermilk pancakes loaded with blueberries and dusted with powdered sugar |
| Buttermilk Pancakes |
$7.95 |
|
| Belgian Waffle |
$8.25 |
A crisp, sweet, golden waffle. Add $2.25 ea - pecans, fresh bacon bits, blueberries, fresh strawberries or chocolate chips with whipped cream. |
| Fresh Brioche French Toast |
$9.95 |
Locally baked brioche bread dipped in our cinnamon custard batter, griddle cooked, then lightly dusted with powdered sugar |
| Hearty Oatmeal |
$5.25 |
Soaked in milk and served with brown sugar and cream |
| Bob's Red Mill® Granola |
$4.25 |
Oregon's own natural granola served with milk |
| Yogurt and Granola Parfait |
$8.95 |
Bob's Red Mill® granola, vanilla yogurt and fresh seasonal berries |
| Assorted Cold Cereals |
$3.95 |
Ask your server for today's selections |
| Vegetarian Scramble |
$11.25 |
Three eggs scrambled with tomato, green onion, bell peppers, broccoli and asparagus. Your choice of Tillamook® Cheddar, Swiss or Pepper Jack cheese. Served with a slice of toast and your choice of ha |
| Eggs Benedict |
$11.50 - $16.95 |
The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion |
| Chicken Fried Steak and Eggs |
$14.95 |
You'll need a big appetite and two plates for this one! Cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs |
| Joe's Special |
$11.25 |
Natural ground beef, fresh spinach, chopped onion and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers |
| Dungeness Crab Benedict |
$21.95 |
Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crabmeat. Served with your choice of hash browns or country-fried potatoes with peppers and onion |
| Country Bread Bowl |
$11.95 |
Three eggs scrambled with bacon, sausage, mushrooms, country-fried potatoes, onion and peppers in a fresh locally baked sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar |
| Hangtown Omelet |
$12.95 |
Breaded local Yaquina Bay oysters, crisp bacon, Sriracha mayo and chopped green onion folded in a three egg omelet. Served with a slice of toast and your choice of hash browns or country-fried potato |
| Corned Beef and Potato Hash |
$11.95 |
This is not the canned variety! Large chunks of slow-cooked corned beef brisket mixed with onion, peppers and country-fried potatoes. Topped with two poached eggs and Tillamook® White Cheddar. Served |
| Coastal Bread Bowl |
$15.95 |
Crabmeat, shrimp, scallops, country-fried potatoes, peppers, onion and mushrooms scrambled with three eggs and in a fresh locally baked sourdough bread bowl topped with rich hollandaise sauce |
| Vegetable Hash |
$11.25 |
Sautéed peppers, asparagus, onions, zucchini, broccoli, spinach and country fried potatoes topped with two poached eggs. Served with a slice of toast |
| Georgie's Wrap |
$10.25 |
A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs and melted Tillamook® Cheddar. Served with sour cream, Pico de Gallo and your choice of hash browns or country-fried potato |
| Grilled Breakfast Sandwich |
$10.95 |
Grilled thick cut white bread with sliced ham, two fried eggs and Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion |
| Coastal Wrap |
$12.95 |
Sautéed shrimp, scallops, peppers, onion and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with Pico de Gallo and your choice of hash browns or country-fried potatoes with pep |
| Breakfast Croissant |
$11.95 |
A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato and melted Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes wit |
| Soft Drinks & Iced Tea |
$2.95 |
|
| Juice |
$2.25 - $2.95 |
|
| Thundermuck Coffee or Hot Tea |
$2.95 |
|
| Milk |
$2.25 - $3.25 |
2% or Non-fat |
| Bottled Root Beer or Ginger Ale |
$3.50 |
|
| Hot Chocolate |
$3.25 |
w/whipped cream |
| Lemonade |
$2.95 |
|
| Strawberry or Raspberry Lemonade |
$3.25 |
|
| Vanilla Almond Milk |
$2.25 - $2.95 |
|
| Soft Drinks & Iced Tea |
$2.95 |
|
| Thundermuck Coffee or Hot Tea |
$2.95 |
|
| Milk |
$2.25 - $3.25 |
2% or non-fat |
| Bottled Root Beer or Ginger Ale |
$3.50 |
|
| Hot Chocolate w/whipped cream |
$3.25 |
|
| Lemonade |
$2.95 |
|
| Strawberry or Raspberry Lemonade |
$3.25 |
|
| Milkshakes |
$5.95 |
Chocolate, Vanilla or Strawberry |
| Smoothies |
$4.95 |
Mango, Strawberry, Raspberry, Peach or Frozen Lemonade |
| Milk |
$1.75 |
|
| Chocolate Milk |
$1.95 |
|
| Hot Chocolate |
$3.25 |
w/whipped cream |
| Juice |
$2.00 - $3.00 |
|
| Smoothies or Frozen Lemonade |
$4.95 |
|
| Milk Shakes |
$5.95 |
|
| Soft Drinks |
$1.95 |
|
| Shirley Temple or Roy Rogers |
$2.25 |
|
| Biscuits & Gravy |
$4.95 |
|
| Side Egg |
$2.00 |
|
| Hash Browns or Country Fried Potatoes |
$3.25 |
|
| Cinnamon Roll |
$3.95 |
|
| Bacon or Sausage |
$3.75 |
|
| Ham Steak |
$4.95 |
|
| Fresh Fruit Cup |
$4.25 |
|
| Fresh Biscuit, Toast or English Muffin |
$2.50 |
|
| Yogurt |
$2.50 |
|
| Croissant |
$3.00 |
|
| Steamed Vegetables |
$3.25 |
|
| French Fries |
$3.00 |
|
| Sweet Potato Fries |
$3.95 |
|
| Onion Rings |
$3.95 |
|
| Fresh Steamed Vegetables |
$3.25 |
|
| Yogurt |
$2.50 |
|
| Fresh Fruit Cup |
$4.25 |
|
| Locally Baked Parmesan Garlic Toast |
$4.95 |
|
| Classic Caesar Salad |
$8.95 - $11.95 |
Fresh chopped romaine with traditional Caesar dressing, garlic croutons and freshly grated Parmesan. All Caesars also available as a wrap and served with fries, coleslaw, or potato salad. Add $2.50 |
| Blackberry Barbeque Salmon Salad |
$17.95 |
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of fresh romaine, then tossed with honey-mustard dressing and seasonal fresh fruit |
| Chopped Cobb Salad |
$13.25 |
Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, green onion, tomatoes and finely chopped romaine. Served with your choice of dressing |
| Southwest Chicken Salad |
$12.95 |
Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine with peppers, sweet corn, black beans, tomatoes, avocado and creamy chipotle-ranch dressing. Topped with tortilla |
| Louie Salad |
$22.95 - $24.95 |
Local bay shrimp, Dungeness crab or both, served over chopped romaine with avocado, hard-boiled egg, tomatoes and cucumbers. Served with a side of Thousand Island dressing |
| Spinach Salad |
$12.95 - $21.95 |
Crisp bacon, sliced mushrooms, Blue cheese crumbles, grape tomatoes and pecans tossed with fresh spinach in our honey-balsamic dressing |
| Balsamic Chicken or Wild Salmon with Caprese Salad |
$13.95 - $17.95 |
Grilled chicken breast or grilled wild salmon served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction |
| Blackened Chicken and Seafood Cobb |
$15.95 |
Local bay shrimp, blackened diced chicken breast, grilled wild salmon, fresh avocado, diced tomato, hard-boiled egg and crisp bacon served over fresh greens with your choice of dressing |
| Herb Encrusted Wild Salmon Salad |
$17.95 |
An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries and honeymustard dressing |
| Fresh Berry Spring Salad |
$11.95 - $18.95 |
Fresh greens served with strawberries, raspberries, blackberries, apple slices, mangos, pecans, dried cranberries and Gouda cheese. Served with a side of raspberry vinaigrette |
| Classic Caesar Salad |
$8.95 - $11.95 |
Fresh chopped romaine with traditional Caesar dressing, garlic croutons and fresh grated Parmesan |
| Blackberry Barbeque Salmon Salad |
$17.95 |
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of fresh romaine, then tossed with honey-mustard dressing and seasonal fresh fruit |
| Cobb Salad |
$13.50 |
Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, green onion, tomatoes and finely chopped romaine with your choice of dressing |
| Southwest Chicken Salad |
$12.95 |
Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine with peppers, sweet corn, black beans, tomatoes, avocado and creamy chipotle-ranch dressing. Topped with tortilla |
| Spinach Salad |
$12.95 - $21.95 |
Crisp bacon, sliced mushrooms, crumbled Blue cheese, grape tomatoes and pecans tossed with fresh spinach in our honey-balsamic dressing |
| Herb Encrusted Wild Salmon Salad |
$17.95 |
A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries and honeymustard dressing |
| Fresh Berry Spring Salad |
$11.95 - $18.95 |
Fresh greens served with strawberries, raspberries, blackberries, apple slices, mangos, pecans, cranberries and Gouda cheese. Served with a side of raspberry vinaigrette |
| Crispy Cod Sandwich |
$10.25 |
Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook® Cheddar and tartar sauce |
| American Kobe Beef Sliders |
$13.95 |
Three mini American Kobe beef burgers topped with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo |
| Reuben |
$9.95 |
Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread |
| Chicken Caprese Croissant |
$12.95 |
Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction and our pesto mayo |
| Oregon Albacore Tuna Melt |
$9.95 |
Grilled Albacore tuna salad, sliced tomato and melted Tillamook® Cheddar on grilled thick white bread |
| Turkey BLT |
$10.95 |
Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato and mayo on toasted sourdough |
| Prime Rib Melt |
$14.25 |
Shaved prime rib of beef grilled with caramelized onion and peppers. Served on a toasted garlic hoagie with melted Tillamook® White Cheddar. Served au jus |
| Beachside Brew Burger® |
$12.95 |
Our Brew Burger® is locally farmed by Oregon Natural Meats. Pasture raised and then finished with Ninkasi spent brewer's grain and grass pellets . The Brew Burger® is 100% natural and is never treate |
| Grass Fed Natural Burger |
$14.95 |
A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Topped with lettuce, tomato and onion and served on a grilled pub bun. Our grass fe |
| Beachside Brew Burger® |
$12.95 |
Our Brew Burger® is locally farmed by Oregon Natural Meats. Pasture raised and then finished with Ninkasi spent brewer's grain and grass pellets. The Brew Burger® is 100% natural and is never treated |
| Grass Fed Natural Burger |
$14.95 |
A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Topped with lettuce, tomato and onion and served on a grilled pub bun. Our grass fe |
| Veggie |
$10.95 |
|
| Chicken Breast |
$11.95 |
|
| Portabella Mushroom |
$9.95 |
|
| Veggie |
$10.95 |
|
| Chicken Breast |
$10.95 |
|
| Portabella Mushroom |
$9.95 |
|
| Halibut Tacos |
$9.95 - $16.25 |
Panko battered or grilled halibut in soft corn tortillas topped with green and red cabbage, salsa verde, mango salsa and chipotle ranch |
| Flat Iron Steak |
$16.95 |
An 8-oz Flat Iron steak char-grilled to your specification and served with steamed vegetables and your choice of fries, potato salad or coleslaw |
| Diablo Seafood Pasta |
$15.95 |
Shrimp, crabmeat, wild salmon and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread |
| Shrimp & Chips |
$11.25 |
Five deep-fried shrimp dipped in Georgie's "What the Hef?" ale batter and served with fries and cocktail sauce |
| Chicken Teriyaki Rice Bowl |
$11.25 |
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion and peppers. Served over steamed Jasmine rice |
| Cod Fish & Chips |
$10.95 - $12.95 |
Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce |
| Dungeness Crab Cakes |
$22.95 - $29.95 |
Dungeness crab mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw |
| Seafood Sauté |
$16.95 |
Shrimp, scallops, white fish, clams and wild salmon sautéed in garlic, white wine and butter. Served with steamed vegetables and fresh Parmesan garlic bread |
| Halibut Fish & Chips |
$16.25 - $20.25 |
Tender Pacific halibut fillets dipped in Georgie's "What the Hef?" ale batter and deep-fried to a golden brown. Served with fries and tartar sauce |
| Wild Salmon Fillet |
$17.95 |
A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa or blackened. Served with fresh steamed vegetables and your choice of fries, potato salad or colesla |
| Pan-Fried Local Oysters |
$13.95 |
Six lightly breaded Yaquina Bay oysters, pan-fried and served with tartar and cocktail sauces. Presented with fresh steamed vegetables and your choice of fries, potato salad or coleslaw |
| Blackened Salmon Tacos |
$14.95 - $17.95 |
Blackened wild Northwest salmon served in crunchy corn tortillas with shredded cabbage slaw, black beans, mango salsa and fresh Pico de Gallo. Drizzled with Sriracha sauce and sour cream |
| Parmesan Chicken Penne |
$14.95 |
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread |
| Diablo Bites |
$16.95 |
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread |
| Halibut Tacos |
$9.95 - $16.25 |
Panko battered or grilled halibut in soft corn tortillas topped with green and red cabbage, salsa verde, mango salsa and chipotle ranch |
| Flat Iron Steak |
$16.95 |
An 8-oz Flat Iron steak char-grilled to your specification and served with steamed vegetables and your choice of fries, potato salad or coleslaw |
| Diablo Seafood Pasta |
$15.95 |
Shrimp, crabmeat, wild salmon and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread |
| Shrimp & Chips |
$11.25 |
Five deep-fried shrimp dipped in Georgie's "What the Hef?" ale batter and served with fries and cocktail sauce |
| Chicken Teriyaki Rice Bowl |
$11.25 |
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion and peppers. Served over steamed Jasmine rice |
| Cod Fish & Chips |
$10.95 - $12.95 |
Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce |
| Dungeness Crab Cakes |
$22.95 - $29.95 |
Dungeness crab mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw |
| Seafood Sauté |
$16.95 |
Shrimp, scallops, white fish, clams and wild salmon sautéed in garlic, white wine and butter. Served with steamed vegetables and fresh Parmesan garlic bread |
| Halibut Fish & Chips |
$16.25 - $20.25 |
Tender Pacific halibut fillets dipped in Georgie's "What the Hef?" ale batter and deep-fried to a golden brown. Served with fries and tartar sauce |
| Wild Salmon Fillet |
$17.95 |
A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa or blackened. Served with fresh steamed vegetables and your choice of fries, potato salad or colesla |
| Pan-Fried Local Oysters |
$13.95 |
Six lightly breaded Yaquina Bay oysters, pan-fried and served with tartar and cocktail sauces. Presented with fresh steamed vegetables and your choice of fries, potato salad or coleslaw |
| Blackened Salmon Tacos |
$14.95 - $17.95 |
Blackened wild Northwest salmon served in crunchy corn tortillas with shredded cabbage slaw, black beans, mango salsa and fresh Pico de Gallo. Drizzled with Sriracha sauce and sour cream |
| Parmesan Chicken Penne |
$14.95 |
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread |
| Diablo Bites |
$16.95 |
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread |
| Deli Sandwiches |
$8.95 |
Sandwich Options: Meats | Ham, Turkey, Roast Beef, Corned Beef or Tuna Salad. Cheeses | Tillamook® Cheddar, Jack, Pepper-Jack or Swiss. Breads | Whole Wheat, Sourdough, or White |
| Clam Chowder |
$10.25 |
Our New England-style clam chowder |
| Prime Rib Chili |
$12.25 |
A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream |
| Soup of the Day |
$8.50 |
Made fresh daily |
| Soup & Salad |
$7.25 - $8.25 |
A cup of our soup of the day and a fresh green salad |
| Veggie Quesadilla |
$9.95 |
Sautéed fresh seasonal vegetables and melted Pepper-Jack cheese in a flour tortilla. Garnished with Pico de Gallo and fresh salsa verde |
| Sautéed Vegetable Linguini |
$11.95 |
Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread |
| Balsamic Portabella with Caprese Salad |
$12.95 |
Grilled Portabella mushroom served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction |
| Balsamic Portabella with Caprese Salad |
$12.95 |
Grilled portabella mushroom served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction |
| Sautéed Vegetable Linguini |
$11.95 |
Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic and spinach. Garnished with Parmesan and Asiago. Presented with fresh Parmesan garlic bread |
| Baked Portabella |
$14.95 |
Fresh baked Portabella with melted fresh Mozzarella and roasted tomato over garlic mashed potatoes with marinara and pesto. Served with fresh Parmesan garlic bread |
| Marionberry Crisp |
$6.95 |
Local marionberries topped with a brown sugar, oatmeal and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream |
| Irish Cream Crème Brúlee |
$6.95 |
Our version of the classic |
| White Chocolate Cheesecake |
$6.95 |
Baked in house with a cookie crumble crust |
| Sorbet |
$4.95 |
Ask your server about today's flavor |
| Marionberry Crisp |
$6.95 |
Local marionberries topped with a brown sugar, oatmeal and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream |
| White Chocolate Cheesecake |
$6.95 |
Baked in house with a cookie crumble crust |
| Sorbet |
$4.95 |
|
| Irish Cream Crème Brúlee |
$6.95 |
|
| Coconut Shrimp |
$11.25 |
Four shrimp in coconut breading with pineapple salsa, sweet-chili slaw and sweet-chili sauce |
| Calamari |
$11.95 |
Calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli |
| American Kobe Sliders |
$10.95 |
Two sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo |
| Steamer Clams |
$14.95 |
One-pound of Northwest steamers in white wine, garlic and butter. Served with fresh Parmesan garlic bread |
| Diablo Tenderloin Bites |
$16.95 - $25.95 |
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread |
| Dungeness Crab & Artichoke Fondue |
$22.95 |
Dungeness crab, cream cheese, artichokes, onion and Tillamook® Cheddar |
| Sautéed Prawns |
$13.95 |
Four prawns sautéed with fresh basil, thyme, garlic, herbed butter, prosciutto, lemon zest, lime and white wine |
| Seafood Cocktail |
$17.95 |
Served with cocktail sauce |
| Deep-Fried Zucchini |
$7.95 |
Lightly breaded and fried to a golden brown. Served with Ranch |
| Locally Baked Garlic Bread |
$4.95 |
With Parmesan, garlic and butter |
| Dungeness Crab Cakes |
$19.95 |
Two Dungeness cakes crab mixed with spices and herbs then pan-fried to a golden brown. Served with lemon-lime aioli |
| Caesar Salad |
$7.95 |
Our version of the classic |
| Spinach Salad |
$7.95 |
Tossed with bacon, Blue cheese crumbles and our honey-balsamic dressing |
| House Salad |
$6.95 |
Romaine, spinach, black olive, feta, carrot, cucumber and tomato. Strawberry garnish |
| Caprese Salad |
$7.95 |
Fresh greens, fresh Mozzarella, sliced tomato and basil with pesto and a balsamic reduction |
| Clam Chowder |
$5.25 - $10.25 |
Our New England-style Clam Chowder |
| Prime Rib Chili |
$6.25 - $12.25 |
Topped with Tillamook® Cheddar and served with sour cream |
| Soup of the Day |
$4.50 - $8.50 |
|
| Soft Drinks, Iced Tea or Lemonade |
$2.95 |
|
| Thundermuck Coffee or Hot Tea |
$2.95 |
|
| Bottled Root Beer or Ginger Ale |
$3.50 |
|
| Milk |
$3.25 |
2% or non-fat |
| Raspberry or Strawberry Lemonade |
$3.25 |
|
| Milkshakes |
$5.95 |
|
| Smoothies |
$4.95 |
|
| Diablo Margarita |
$11.00 |
Habanero infused tequila, Cointreau, lime juice, organic agave nectar, seasoned rim |
| Shark Bite |
$9.00 |
Malibu, Kahlua, dark crème de cacao and ice cream |
| Key Lime Martini |
$9.00 |
Malibu, Stoli Vanil, lime juice |
| Citrus Blossom |
$12.00 |
Limoncello, Tito's vodka, St Germaine Elderflower liqueur, club soda |
| Summer Job |
$10.50 |
Hendrick's gin, cucumber soda, cucumber, lime, simple syrup |
| Aqua Marine |
$9.00 |
Crème de Banana, Hypnotiq, pineapple juice |
| Fogcutter Coffee |
$9.50 |
Grand Marnier, Kahlua, Bacardi 151, dark crème de cacao, Thundermuck coffee |
| Italian Sunset Margarita |
$9.00 |
Sauza gold tequila, triple sec, sweet & sour, blackberry brandy |
| Kentucky Amore |
$9.00 |
Maker's Mark bourbon, chocolate bitters, Meletti Amaro |
| Modak |
$9.00 |
Our house specialty featuring 11 different ingredients served on the rocks |
| Ginger Creek |
$12.00 |
Knob Creek whiskey, ginger beer and lime juice |
| Absolut Raspberry Lemonade |
$9.50 |
Absolut Raspberry, Absolut Citron, raspberry liqueur, lemonade and raspberry puree. Up, rocks or blended |
| French Martini |
$12.95 |
Grey Goose, pineapple juice and Chambord, shaken |
| Absolut |
|
Peppar, Citron, Raspberry, Mandarin, Pear, Kurrant, Berri Acai |
| Belvedere |
|
|
| Firefly Sweet Tea |
|
|
| Grey Goose – Le Citron |
|
|
| Ketel One |
|
|
| Skyy |
|
|
| Smirnoff |
|
|
| Stoli - Vanil |
|
|
| 360 Double Chocolate |
|
|
| Monopolowa (Potato) |
|
|
| Spiritopia Ginger |
|
|
| Crater Lake (OR) - Hazelnut & Espresso |
|
|
| Tito's |
|
|
| Bookers |
|
|
| Angel's Envy |
|
|
| Blanton's |
|
|
| Rogue Dead Guy (OR) |
|
|
| Knob Creek |
|
|
| Jameson |
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| Bushmills |
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| Jack Daniel's |
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| Maker's Mark |
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| Jim Beam |
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| Old Overholt |
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| Wild Turkey |
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| Yukon Jack |
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| Fireball |
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| Southern Comfort |
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| C.W. Irwin (OR) |
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| Crater Lake Rye (OR) |
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| Bulleit |
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| Bulleit Rye |
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| Buffalo Trace |
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| Johnnie Walker Black (12 yr) |
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| Johnnie Walker Red |
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| Chivas Regal |
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| Dewars |
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| J&B |
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| Cutty Sark |
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| Macnaughton |
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| Black Velvet |
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| Pendleton (OR) |
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| Crown Royal |
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| Canadian Club |
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| Canadian Mist |
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| Seagrams VO |
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| Seagrams 7 |
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| Dalmore (12yr) |
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| Dalwhinnie (15yr) |
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| Glenlivet (12yr) |
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| Glenfiddich (12yr) |
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| Macallan (12yr) |
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| McCarthy's (OR) |
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| Hendricks |
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| Rogue Spruce (OR) |
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| Tanqueray |
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| Tanqueray Rangpur |
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| Bombay |
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| Bombay Sapphire |
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| Boodles |
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| Beefeaters |
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| Aviation (OR) |
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| Crater Lake (OR) |
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| Don Julio Blanco, Anejo |
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| Patron Silver |
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| 1800 - Silver, Resposado |
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| Jose Cuervo |
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| Sauza |
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| Habanero |
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| Viva City Traditional (OR) |
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| 4-Spirits Spiced (OR) |
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| Bacardi |
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Superior, 151, Select, Dark |
| Malibu |
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Coconut, Pineapple, Mango |
| Myers Dark |
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| Captain Morgan |
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Silver, Spiced |
| Diablo Seafood Pasta |
$23.95 |
Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine |
| Fettuccine Alfredo |
$12.95 - $17.95 |
Tender fettuccine tossed with our three-cheese cream sauce |
| Top Sirloin |
$20.95 |
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| New York Steak |
$24.95 |
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| Rib Eye |
$26.95 |
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| Flat Iron |
$20.95 |
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| Local Tenderloin Medallions |
$29.95 |
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| Friday & Saturday Nights - Prime Rib* |
$22.95 - $32.95 |
Presented with fresh steamed vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend |
| Oscar Style |
$16.00 |
Dungeness Crabmeat, Béarnaise and Asparagus |
| 3 Sautéed Shrimp |
$6.00 |
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| Blue Cheese |
$3.00 |
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| Bordelaise |
$3.00 |
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| Mushrooms |
$2.00 |
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| Béarnaise |
$2.00 |
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| Sautéed Onions |
$2.00 |
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| Blackened |
$2.00 |
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| Parmesan Chicken Penne |
$16.95 |
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread |
| Balsamic Chicken with Caprese Salad |
$13.95 |
Grilled chicken breast served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction |
| Herb and Cheese Stuffed Chicken Breast |
$18.95 |
Chicken breast breaded with fresh Parmesan and bread crumbs then stuffed with Mozzarella, Fontina, fresh basil and spinach. Topped with a prosciutto and tomato cream sauce. Presented with steamed veg |
| Belgian Waffle |
$4.75 |
Two kid sized waffles served with whipped cream |
| Buttermilk Pancake |
$4.25 |
A golden buttermilk pancake served with butter and warm syrup |
| Little Farmer's Breakfast* |
$4.25 |
One egg with hash browns and your choice of bacon or sausage |
| Georgie's Oatmeal |
$2.75 |
Old fashioned oats soaked in milk and served with brown sugar |
| Cinnamon French Toast |
$4.25 |
Dipped in custard batter and cooked to a golden brown. Dusted with powdered sugar |
| Bob's Red Mill® Granola |
$3.25 |
Oregon's own natural granola served with milk |
| Georgie's Chocolate Waffle |
$5.75 |
A special treat! Two kid sized Belgian waffles topped with Ghirardelli® chocolate chips, whipped cream and chocolate syrup |
| Ghirardelli® Chocolate Chip Pancake |
$4.75 |
A delicious buttermilk pancake with Ghirardelli® chocolate chips and whipped cream |
| Cold Cereal |
$2.95 |
Assorted cold cereals |
| Chicken Strips |
$7.50 |
Chicken breast filets deep-fried, served with fries and Ranch for dipping |
| Cheese Burger Sliders* |
$7.50 |
Two mini burgers topped with Tillamook® Cheddar cheese. Served with fries |
| Mac N' Cheese |
$5.75 |
Classic Kraft Mac-n-Cheese served with a small side of fruit |
| Grilled Cheese |
$5.75 |
Our version of the classic, with Tillamook® Cheddar on thick cut white bread. Served with fries |
| Kid's Pizza |
$5.95 |
A delicious mini-pizza with your choice of cheese or pepperoni. Served with fries |
| Cheese Quesadilla |
$5.25 |
Tillamook® Cheddar on a flour tortilla with fries |
| Fit Kids |
$7.95 |
A grilled chicken breast served with steamed broccoli and a kid sized fresh fruit |
| Hot Dog |
$5.00 |
A grilled all-beef 1/4 pound hot dog served with fries |
| Cod Slider |
$6.25 |
Breaded cod served on a slider bun with tartar sauce and fries |
| Linguini |
$5.95 |
Linguini tossed with your choice of butter, our three cheese Alfredo sauce or our marinara sauce |
| Tillamook® Ice Cream Sundae |
$3.25 |
A single scoop of Tillamook® vanilla bean ice cream with your choice of chocolate or caramel syrup. Topped with whipped cream and a cherry |
