| Chef's Soup du Jour |
$4.00 - $5.00 |
|
| Charcuterie & Local Cheese Board |
$15.00 |
House duck prosciutto, Smoking Goose salames, local artisanal cheeses, house ground mustard |
| Smoked Salmon |
$13.00 |
In house smoked salmon, toasted crostinis, roasted tomatoes, eggs, radishes, fennel, caper puree and fried capers |
| Cobblestone Spicy Shrimp with Shogun Sauce |
$13.00 |
Apple and brussel sprout slaw |
| Duck Tacos |
$13.00 |
Maple Leaf Farms Duck breast, caramelized onion, Capriole goat cheese, fresh guacamole and blackberry corn salsa on flour tortillas |
| Nachos Carnitas |
$12.00 |
Slow braised Gunthorp Farms pork, scallions, cotija cheese, fresh guacamole and salsa with blue corn tortilla chips |
| Crab Bruschetta |
$12.00 |
Bluefin crab meat mixed with avocado, herb relish, lemon curd, English cucumber, black radish and Artisano's lemon oil on house bread |
| Spinach Artichoke Dip |
$10.00 |
Served with Parmesan pita crisps |
| Heirloom Tomato Salad |
$10.00 |
Local Indiana heirloom tomatoes with Artisano's basil oil, crispy prosciutto and burrata |
| Truffle Fries |
$9.00 |
Fresh hand cut fries, Parmesan, parsley, lemon truffle oil, sea salt |
| Liz's Signature Salad |
$7.00 |
Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette |
| Caesar |
$7.00 |
Romaine heart, red onion, Parmesan, creamy Caesar dressing and house crostini |
| Boston Wedge |
$7.00 |
Boston Bibb iceberg lettuce served with roasted tomatoes, house smoked bacon lardons, chives, croutons and homemade bleu cheese dressing |
| Chef's Soup du Jour |
$4.00 - $5.00 |
|
| Charcuterie & Local Cheese Board |
$15.00 |
House duck prosciutto, Smoking Goose salames, artisanal local cheese, house ground mustard |
| Smoked Salmon |
$13.00 |
In house smoked salmon, toasted crostinis, roasted tomatoes, eggs, radishes, fennel, caper puree and fried capers |
| Cobblestone Spicy Shrimp with Shogun Sauce |
$13.00 |
Apple and brussel sprout slaw |
| Nachos Carnitas |
$12.00 |
Slow braised Gunthorp Farms pork, scallions, cotija cheese, fresh guacamole and salsa with blue corn tortilla chips |
| Spinach Artichoke Dip |
$10.00 |
Served with Parmesan pita crisps |
| Truffle Fries |
$9.00 |
Fresh hand cut fries, Parmesan, parsley, lemon truffle oil, sea salt |
| Heirloom Tomato Salad |
$10.00 |
Local Indiana heirloom tomatoes with Artisano's basil oil, crispy prosciutto and burrata |
| Chicken Walnut Salad |
$9.00 |
All white meat chicken, celery, grapes, walnuts and scallions served over greens with a fresh baked muffin |
| Rainbow Chard & Smoked Beets Salad |
$9.00 |
Herb crème fraiche, candied walnuts, smoked bleu cheese |
| Garden Salad |
$9.00 |
Mixed greens, cucumber, red onion, mixed cheese, carrots and tomatoes |
| Liz's Signature Salad |
$7.00 |
Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette |
| Caesar |
$7.00 |
romaine heart, red onion, Parmesan, creamy Caesar dressing and house crostini |
| Boston Wedge |
$7.00 |
Boston bibb lettuce served with roasted tomatoes, house smoked bacon lardons, chives, croutons and homemade bleu cheese dressing |
| Soup / Salad Combo |
$10.00 |
Signature, Caesar or Wedge Salad with a Cup of Soup |
| Soup / Half Club Combo |
$9.00 |
|
| Filet Mignon 8 ounces Center Cut Angus Choice* |
$38.00 |
|
| Bone-in New York Strip 16 Ounces Fischer Farms Beef* |
$34.00 |
|
| Flat Iron 8 ounces Fischer Farms Beef* |
$24.00 |
Served with arugula puree, roasted potato hash, chimichurri sauce |
| Grilled Pork Medallions* |
$22.00 |
Gunthorp Farms pork medallions with port wine roasted peaches and roasted oyster mushrooms |
| Beef Short Ribs |
$24.00 |
Slow braised short ribs with celery, cilantro, grilled blood oranges and chili cumin oil |
| Cedar Plank Salmon* |
$18.00 |
Oven roasted to medium with herb relish and fried capers |
| Summer Chicken |
$18.00 |
Pan seared Gunthorp Farms 10-ounce bone-in breast with grilled pearl onions, summer vegetables and roasted potatoes |
| Fish & Chips |
$16.00 |
Beer Battered fresh cod served with our hand cut truffle fries |
| Pasta Mediterranean |
$12.00 |
Spinach, sun-dried tomatoes, pine nuts, feta cheese, parmesan, garlic and olive oil tossed with penne |
| Pork Tagliatelle |
$15.00 |
Chive parmesan tagliatelle with apple cider braised pork cheeks and rainbow chard almond pesto |
| Seafood Linguini |
$16.00 |
Clams, tiger shrimp, shallots, fresno chilies, tomatoes, Meyer lemon butter sauce |
| Custom Triple Blend Half Pound Burger* |
$12.00 |
Your choice of two: cheddar, Swiss, bleu, pepper jack, sautéed onion, mushrooms or peppers |
| Chicken Pesto Sandwich |
$11.00 |
Grilled breast topped with pesto, roasted red pepper, arugula and burrata cheese on herbed ciabatta |
| Rainbow Chard & Smoked Beets Salad |
$9.00 |
Herb crème fraiche, candied walnuts, smoked bleu cheese |
| Garden Salad |
$9.00 |
Mixed greens, cucumber, red onion, mixed cheese, carrots and tomatoes |
| Custom Triple Blend Half Pound Burger* |
$12.00 |
Your choice of two: cheddar, Swiss, bleu, pepper jack, sautéed onion, mushrooms or peppers |
| Ribeye Sandwich |
$12.00 |
Sautéed peppers and onions and pepper jack cheese on herbed ciabatta |
| Hoosier Pork Tenderloin |
$11.00 |
Hand breaded Gunthorp Farms pork loin on brioche |
| Chicken Pesto |
$11.00 |
Grilled chicken breast topped with pesto, roasted red pepper, arugula and burrata cheese on herbed ciabatta |
| Pork Barbecue |
$11.00 |
Pulled pork with barbecue sauce topped with apple and brussel sprout slaw |
| Crispy Whitefish Filet |
$10.00 |
Lightly breaded and fried, served with housemade tartar sauce |
| Club |
$10.00 |
Smoked ham, turkey, bacon, Swiss, cheddar, tomato jam and frisee on Amelia's toast |
| Spinach, Feta & Sun-Dried Tomato Quiche or Quiche of the Day |
$9.00 |
Served with fresh fruit and a homemade muffin |
| Duck Tacos |
$13.00 |
Maple Leaf Farms duck breast, caramelized onion, Capriole goat cheese, fresh guacamole and blackberry corn salsa on flour tortillas |
| Pasta Mediterranean |
$11.00 |
Spinach, sun-dried tomatoes, pine nuts, feta cheese, Parmesan, garlic and olive oil tossed with penne |
| Culotte Steak |
$16.00 |
6 ounces grilled to order served with steamed vegetables or fries |
| Fish & Chips |
$16.00 |
Beer battered fresh cod served with our hand cut truffle fries |
| House |
$10.00 |
Mixed mushrooms, spinach and capriole goat cheese |
| Chorizo Con Huevos |
$10.00 |
Housemade chorizo topped with fresh guacamole, salsa and cojita cheese |
| Spanish |
$10.00 |
Jalapeno bacon sausage, potatoes, sweet peppers, onion and mixed cheese |
| Veggie |
$9.00 |
Spinach, mushroom, roasted red pepper, onion and tomato with mixed cheese |
| Classic with Fischer Farms Canadian Bacon |
$10.00 |
|
| Roasted Veggie |
$9.00 |
Zucchini, fennel, squash, mushrooms, peppers, tomatoes and onion |
| Buttermilk Pancakes of the Day |
$10.00 |
Stack of three served with warm maple syrup, sausage or bacon |
| Biscuits and Sausage Gravy |
$8.00 |
Housemade with gunthorp farms sausage served with potato hash |
| Loaded Potato Cake* |
$11.00 |
Pan seared mashed potato cake with sour cream and hot sauce topped with two eggs over easy |
| Huevos Rancheros* |
$10.00 |
Two eggs over easy, corn tortillas, beans, chorizo, guacamole, salsa and cojita cheese |
| Brunch Quesadilla |
$10.00 |
Chorizo, caramelized onions, chihuahua cheese and scrambled eggs served with guacamole and salsa |
| Country Breakfast Bowl* |
$9.00 |
A bowl layered with a biscuit, bacon or sausage, potato hash, sausage gravy and cheese topped with two eggs over medium |
| Spinach, Feta & Sun-Dried Tomato Quiche or Quiche of the Day |
$9.00 |
Served with fresh fruit and a homemade muffin |
| House Creamy Tomato Soup |
$4.00 - $5.00 |
|
| Cobblestone Spicy Shrimp |
$13.00 |
Apple and brussel sprout slaw |
| Spinach Artichoke Dip |
$10.00 |
Served with parmesan pita crisps |
| Lettuce Wedge |
$7.00 |
Boston bibb iceberg lettuce served with roasted tomatoes, house smoked, bacon lardons, chives, croutons and housemade bleu cheese dressing |
| Liz's Signature Salad |
$7.00 |
Mixed greens, red onion, tomatoes, spiced pecans and bleu cheese crumbles in our housemade raspberry vinaigrette |
| Pasta Mediterranean |
$12.00 |
Spinach, sun-dried tomatoes, pine nuts, feta cheese, parmesan, garlic and olive oil tossed with penne |
| Custom Triple Blend Half Pound Burger* |
$12.00 |
Your choice of two: cheddar, swiss, bleu, pepper jack, sautéed onion, mushrooms or peppers |
| Chicken Sandwich |
$11.00 |
Marinated grilled chicken breast with lettuce, tomato and mayo |
| Cobblestone Club |
$10.00 |
Smoked ham, turkey, bacon, swiss, cheddar, tomato jam and frisee on amelia's toast |
| Crispy Whitefish Filet |
$10.00 |
Lightly breaded and fried, served with housemade tartar sauce |
| Garden Salad |
$9.00 |
Mixed greens, cucumber, red onion and mixed cheese |
