| Edison Place Crab Cakes |
|
with savoy cabbage slaw and horseradish dill vinaigrette |
| Crispy Mushroom Tart |
|
flaky puff pastry topped with fontina, ricotta, parmesan cheese, caramelized onions, speck ham & truffle oil |
| Colossal Shrimp Cocktail |
|
four shrimp with tangy horseradish tomato dressing |
| French Onion Soup |
|
caramelized spanish onions, sherry-infused beef broth, croutons and gruyere cheese |
| Soup Presentation |
|
|
| Spinach & Crab Dip |
|
served with toasted pretzel points |
| Edison Place Beef Chili |
|
beef, navy beans, peppers and spices served with raw onion and sour cream |
| Edison Place Crab Cakes |
|
with savoy cabbage slaw and horseradish dill vinaigrette |
| Crispy Mushroom Tart |
|
flaky puff pastry topped with fontina, ricotta, parmesan cheese caramelized onions, speck ham and truffle oil |
| Crackling Pork Belly |
|
smoked grilled pork belly with granny smith apple & jalapeno compote |
| Colossal Shrimp Cocktail |
|
four shrimp with tangy horseradish tomato dressing |
| Grilled Duck & Cherry Sausage |
|
with potato pancakes and lingonberry sauce |
| Boston Bibb & Cucumber Salad |
|
pickled onions, candied walnuts, grape tomatoes with sour cream and dill dressing |
| House Cured Salmon Gravlax |
|
with black bread toast points, pearl onions, cucumbers, capers and mustard oil with chive crème fraiche |
| Soup Presentation |
|
|
| Classic Caesar Salad |
|
romaine lettuce, croutons, and parmesan cheese served with a creamy garlic caesar dressing |
| Goulash Soup |
|
braised beef, onions, carrots, celery, potato and paprika |
| Soup Du Jour |
|
|
| House Salad |
|
|
| Mozzarella And Tomato |
|
|
| Ravioli Presentation |
|
|
| Lobster And Crab Ravioli |
|
served with fresh basil in a vodka sauce |
| Split Pea Soup |
|
with tasso ham |
| Mushroom Tartlet |
|
wild mushrooms and fresh herbs wrapped in filo dough, served in a green peppercorn sauce |
| Edison Place Crab Cakes |
|
served with savoy cabbage slaw and horseradish dill vinaigrette |
| Arugula And Pear Salad |
|
served with blue cheese and walnuts in a mustard vinaigrette |
| Field Green Salad |
|
with raspberry mint vinaigrette and fresh berries |
| Boston Bibb & Cucumber Salad |
|
pickled onions, candied walnuts, grape tomatoes with sour cream and dill dressing. |
| Boston Bibb & Cucumber Salad |
$4.00 |
add grilled chicken. |
| Boston Bibb & Cucumber Salad |
$6.00 |
add grilled steak |
| Boston Bibb & Cucumber Salad |
$6.00 |
add grilled shrimp |
| Classic Caesar Salad |
|
romaine lettuce, croutons, and parmesan cheese served with a creamy garlic caesar dressing |
| Edison Place Lunch Special |
|
includes a cup of soup, freshly sliced serving of our daily carving board special, chef's choice of potatoes and vegetables, plus a cup of coffee |
| Edison Place Burger |
|
8 ounces of our own special blend of beef, served on a pretzel bun with slow roasted bacon, swiss cheese, sauerkraut and remoulade sauce |
| Just Plain Burger |
|
8 ounces of our own special blend of beef, served on a sesame brioche bun. toppings: vermont cheddar, swiss, mozzarella, maytag blue, pepper jack and american cheeses; caramelized onions, roasted mus |
| Knockwurst Reuben |
|
split knockwurst homemade sauerkraut, remoulade and swiss cheese on toasted rye bread |
| Chicken Milanese Sub |
|
served on ciabatta with arugula, tomato, red onion, fresh mozzarella and balsamic vinaigrette |
| Jackson's Open-Faced Steak Sandwich |
|
sliced shell steak, caramelized onions, mushrooms, horseradish mashed potatoes, fontina cheese and bordelaise sauce |
| Beef Sliders |
|
3 ounces of our own special blend of beef, served on a mini brioche bun. toppings: vermont cheddar, swiss, mozzarella, maytag blue, pepper jack and american cheeses; caramelized onions, roasted mushr |
| Three Buffalo Chicken Sliders |
|
3 ounces of shredded chicken breast marinated in our house made spicy buffalo sauce; served on a |
| Char Grilled 16oz. New York Shell Steak |
|
|
| Grilled Atlantic Salmon Steak |
|
|
| Chicken Milanese |
|
|
| Pan Roasted Orange Roughy |
|
|
| Pasta Presentation |
|
|
| Seafood Presentation |
|
|
| Char Grilled 16oz New York Shell Steak |
|
with dauphinoise potatoes and creamed spinach |
| Free Range Chicken Kiev |
|
half chicken stuffed with garlic herb butter, breaded and baked with horseradish whipped potatoes, sautéed spinach, and natural juices |
| Herb Crusted Rack Of Lamb |
|
served with sweet potato gratin, sautéed spinach and mint jus |
| Grilled Atlantic Salmon Steak |
|
served with zucchini, yellow squash, fingerling potatoes, forest mushrooms and tarragon mustard butter |
| Smoked Bacon-Wrapped Filet Mignon |
|
served with shitake and roast pepper hash, french beans and carrots rosti potatoes and bordelaise sauce |
| Duck Two Ways |
|
marinated grilled breast and confit leg with savoy cabbage, potato pancakes, dried cherries and kirsch sauce |
| Crispy Pork Shank |
|
served with choucroute and house-made apple sauce |
| Chicken Milanese |
|
breaded chicken breast cutlet with arugula, tomato and red onion salad with a creamy citrus vinaigrette |
| Pan Roasted Orange Roughy |
|
julienned spring vegetables, shrimp dumplings and lemon chive beurre blanc |
| Seafood Presentation |
|
|
| Pasta Presentation |
|
|
| Pappardelle With Veal And Mushroom Ragu |
|
wide pasta noodles topped with slow-cooked veal, wild mushrooms, aromatic vegetables |
| Jägerschnitzel |
|
breaded, fried pork cutlet with a mushroom hunter sauce, potato pancake and red cabbage |
| Stuffed French Toast |
|
served with fresh berries, mascarpone and whipped cream |
| Banana And Walnut Pancakes |
|
served with warm banana compote |
| Belgian Waffles |
|
served with apple and raisin topping and whipped cream |
| 3 Egg Omelette |
|
choice of: western, spinach and cheddar, mushroom and swiss, and ranchero(tomato, onion and jalapeno); served with home fries |
| Eggs Benedict |
|
poached egg, canadian bacon and hollandaise sauce on an english muffin; served with home fries |
| Edison Place 'BLT' |
|
double-cut applewood bacon, with lettuce and tomato on sour dough bread with horseradish dill mayonnaise |
| Classic Caesar Salad With Chicken |
|
romaine lettuce, croutons, and parmesan cheese, served with creamy garlic caesar dressing and grilled chicken |
| Sunday Brunch Burger |
|
8 ounces of our own special blend of beef, includes two toppings of your choice (vermont cheddar, swiss, mozzarella, maytag blue cheese, pepper jack or american cheese; caramelized onions, roasted mu |
| Penne Ala Vodka |
|
|
| Rigatoni Filetto Di Pomodoro |
|
|
| Chicken Milanese |
|
|
| Chicken Sauté |
|
choice of francese, piccata, or marsala. |
| Grilled Atlantic Salmon Steak |
|
|
| Crispy Pork Shank |
|
|
| Chop Steak |
|
|
| Stuffed Loin Of Pork |
|
with spinach, mozzarella and cranberry stuffing |
| Tri-Color Fusilli |
|
with sauteed broccoli rabe, tomatoes, oyster mushrooms and shrimp in a tomato cream sauce |
| Baked Herb Butter Chicken |
|
half chicken stuffed with garlic herb butter |
| Pan Seared Chatham Cod |
|
served in a roasted red pepper beurre blanc sauce |
| Prime Rib |
|
|
| Creamed Spinach |
|
|
| Sautéed Spinach |
|
|
| Roasted Forest Mushrooms |
|
|
| Horseradish Mashed Potatoes |
|
|
| Mashed Sweet Potatoes |
|
|
| Rosti Potatoes |
|
|
| French Fries |
|
|
| Bitburger-Battered Onion Rings |
|
|
| Bacon |
|
|
| Canadian Bacon |
|
|
| Sausage Patty |
|
|
| Home Fries |
|
|
| 2 Eggs |
|
any style |
| Sliced Shell Steak |
|
|
| Toast |
|
|
| Homemade Apple Strudel |
|
with cinnamon-spiced caramel and ice cream |
| New York Cheesecake |
|
with ginger creme anglaise sauce |
| Cherry Crème Brulee |
|
with chocolate and pistachio biscotti |
| Linzer Torte |
|
with vanilla ice cream |
| Berries & Cream |
|
seasonal berry consume, fresh berries with minted vanilla crème fraiche |
| Assortment Of Ice Cream & Sorbets |
|
served in an almond tuile |
| Nutella & Banana Crepe |
|
with vanilla ice cream and whipped cream |
| Chocolate Mousse Cake |
|
with oreo cookie crust, raspberry coulis and fresh berries |
| Home Made Rice Pudding |
|
|
| Ice Cream Cake Roll |
|
|
| New York Cheesecake |
|
|
| Assorted Ice Cream |
|
|
| Chocolate Mousse |
|
|
| Brownie Ala Mode |
|
|
| Home Made Apple Strudel |
|
|
| Ice Cream Cake Roll |
|
|
| Sunday |
|
prime rib |
| Monday |
|
chicken pot pie |
| Tuesday |
|
loin of pork |
| Wednesday |
|
yankee pot roast |
| Thursday |
|
turkey dinner |
| Friday |
|
lobster pot pie |
| Saturday |
|
beef wellington |
| Blue Point Spring Fling Ale |
|
|
| Brooklyn Lager |
|
|
| Ommegang Hennepin |
|
|
| Bud |
|
|
| Bud Light |
|
|
| Goose Island Honkers Ale |
|
|
| Long Trail IPA |
|
|
| Magic Hat #9 |
|
|
| Shock Top Belgian White |
|
|
| Sierra Nevada Summerfest |
|
|
| Bass Ale |
|
|
| Bitburger |
|
|
| Dos Equis Amber |
|
|
| Guinness |
|
|
| Hoegaarden |
|
|
| Hofbrau |
|
|
| Hofbrau Dunkel |
|
|
| Leffe Blonde |
|
|
| Stella Artois |
|
|
| Warsteiner Konig Ludwig Weiss |
|
|
| Amstel Light |
|
|
| Becks Na |
|
|
| Bud |
|
|
| Bud Light |
|
|
| Coors Light |
|
|
| Corona |
|
|
| Heineken |
|
|
| Heineken Light |
|
|
| Original Sin Apple Cider |
|
|
