| Soft Drink |
$2.70 |
|
| Chips and Salsa |
$4.00 |
Fresh tortilla chips served with our homemade salsa fresca. Vegetarian. |
| Spinach and Artichoke Dip |
$10.00 |
Served in a toasted bread bowl with fresh tortilla chips. Vegetarian. |
| Nachos |
$10.00 |
Fresh tortilla chips piled high with black beans, green chilies and a smothering of cheddar-Jack cheese. Topped with pico de gallo and served with our homemade salsa. Vegetarian. |
| Buffalo Wings |
$8.00 |
Served with buttermilk ranch. |
| Potato Skins |
$8.00 |
5 skins loaded with cheddar -Jack cheese, bacon and scallions, served with buttermilk ranch. |
| Beer Sponges |
$5.00 |
2 large, soft pretzels served with our nuclear beer mustard. Vegetarian. |
| Brew City Fries |
$5.00 |
Lightly beer battered (for that extra crunch) and served with buttermilk ranch. Vegetarian. |
| Onion Rings |
$7.00 |
Beer battered and fried, served with buttermilk ranch. Vegetarian. |
| Southwestern Egg Rolls |
$8.00 |
Light, flaky rolls filled with chicken, black beans, onions, spinach and Southwestern spices, served with our homemade avocado-tomatillo salsa. |
| Beer Spuds |
$8.00 |
Shredded potatoes, green chilies, caramelized onions and cheddar Jack cheese, all rolled up into a ball, breaded and fried. Drizzled with chipotle aioli and served fresh pico de gallo. Vegetarian. |
| Tortilla Soup Grande |
$3.00 - $5.00 |
Tender chicken in spicy broth with cheddar Jack cheese and fresh avocado topped with crunchy tortilla strips. |
| Ben's House Salad |
$8.50 |
Crisp romaine, tomatoes, cucumbers, mushrooms, red onions, carrots, black olives and croutons with your choice of dressing on the side. Vegetarian. |
| Caesar Salad |
$9.00 |
Crisp romaine and thinly sliced marinated chicken tossed with our homemade Caesar dressing and garnished with Parmesan cheese and croutons. |
| Asian Chopped Salad |
$9.00 |
Napa cabbage and crisp romaine with thinly sliced marinated chicken, julienne carrots, onions, bell peppers and snowpeas tossed in a light sesame ginger vinaigrette and garnished with crispy wontons. |
| The Lizzy Salad |
$10.00 |
Crisp romaine with thinly sliced marinated chicken, smoked bacon, Gorgonzola crumbles in a honey basil vinaigrette. |
| Soup and Salad |
$8.50 |
A half portion of any of our salads with a bowl of tortilla soup. |
| The Bare Burger |
$8.50 |
Served with lettuce and tomato. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on ciaba |
| The Western Burger |
$10.00 |
Smothered in BBQ sauce and layered with bacon, cheddar cheese and mama's sweet fried onions. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop the flat i |
| The California Burger |
$10.00 |
Smoked bacon, guacamole and Monterey Jack cheese. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced |
| The Fire Starter Burger |
$10.00 |
Thick-cut jalapeno bacon and fresh, grilled jalapenos smothered in melted American cheese. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop the flat iro |
| The Phoenix Burger |
$10.00 |
Fire roasted red peppers, thick cut jalapeno bacon and pepper jack cheese, topped with habanero cream. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop |
| The Cheese Burger |
$9.50 |
Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on ciabatta. |
| The Diane Burger |
$10.00 |
Sliced mushrooms and onions sauteed in butter, garlic, beef stock and red wine, topped with Swiss cheese. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled at |
| The Black and Blue Burger |
$10.00 |
Cajun rubbed and topped with Gorgonzola crumbles. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced |
| The Southwestern Burger |
$10.00 |
A roast green chili topped with pepper jack cheese and finished with our avocado-tomatillo salsa. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop the f |
| Pulled Pork Sandwich |
$9.00 |
Chili-rubbed pork shoulder, slow roasted for 12+ hours, piled high over a bed of Southwestern coleslaw and served on a toasted ciabatta bun. |
| Philly Cheesesteak |
$10.00 |
Sliced USDA choice sirloin topped with caramelized onions, red and green bell peppers and provolone cheese. Served on a hoagie roll. |
| Vegetarian Philly |
$9.00 |
Marinated mushrooms sauteed with bell peppers and red onion, topped with provolone cheese and our honey basil vinaigrette. Served on a hoagie roll. |
| French Dip |
$10.00 |
Sliced USDA choice sirloin and provolone cheese served on a hoagie roll with a side of au-jus. |
| Chicken Tenders |
$8.00 |
Home style breaded chicken tenders served with choice of dipping sauces. |
| Buffalo Chicken Sandwich |
$9.00 |
Home style breaded chicken tenders tossed in classic Buffalo sauce, topped with Gorgonzola cream and cilantro, served on a hoagie roll. |
| Reuben on Rye |
$9.50 |
Corned beef simmered in barrio rojo ale, sliced thin and piled high on grilled rye. Topped with 1000 Island, sauerkraut and melted Swiss cheese. |
| Peggy-O |
$9.00 |
Grilled veggie burger, guacamole, Jack cheese and a creamy horseradish sauce. Vegetarian. |
| Carne Asada Steak |
$15.00 |
Marinated for 24 hours and grilled to order, served with authentic charro beans, Spanish rice and fresh flour tortillas. Served with our homemade salsa fresco. |
| Carne Asada Tacos |
$9.50 |
Marinated carne asada over a bed of cabbage and topped with pico de gallo. Served with authentic charro beans and Spanish rice and homemade salsa fresco. |
| Sonoran Chicken Tacos |
$9.00 |
Sonoran chicken over a bed of cabbage and topped with pico de gallo. Served with authentic charro beans and Spanish rice and homemade salsa fresco. |
| Carnitas Tacos |
$9.00 |
House smoked pulled pork over a bed of Southwestern coleslaw, topped with pico de gallo, habanero cream and avocado-tomatillo salsa. Served with authentic charro beans and Spanish rice and homemade s |
| Pub Fried Fish Tacos |
$9.50 |
Battered and fried pollock over a bed of cabbage, topped with pico de gallo and habanero cream, served with authentice charro beans and Spanish rice. |
| Baja Tacos |
$9.50 |
Pan-seared tilapia over a bed of Southwestern, coleslaw, topped with pico de galloa and chipotle aioli, served with authentic charro beans and Spanish rice. |
| Carne Asada Quesadilla |
$9.00 |
Grilled carne asada and melted cheddar-Jack cheese inside a flour tortilla. Served with our homemade salsa fresca. |
| Sonoran Chicken Quesadilla |
$8.00 |
Shredded Sonoran chicken and melted cheddar-Jack cheese inside a flour tortilla. Served with authentic charro beans and Spanish rice and homemade salsa fresco. |
| Carnitas Quesadilla |
$9.00 |
House smoked pulled pork and melted cheddar-Jack cheese inside a flour tortilla. Served with authentic charro beans and Spanish rice and homemade salsa fresco. |
| Solo Quesadilla |
$7.00 |
Melted cheddar-Jack cheese inside a flour tortilla. Served with authentic charro beans and Spanish rice and homemade salsa fresco. Vegetarian. |
| Pazookie |
$7.00 |
A giant homemade chocolate chip cooked topped with vanilla ice cream and whipped cream. |
| Brown Bear |
$6.00 |
Homemade brownie topped with vanilla ice cream and smothered with chocolate sauce, caramel and whipped cream. |
| The Grizzly Bear |
$10.00 |
A giant chocolate chip cookie with a homemade brownie, topped with ice cream, chocolate sauce, caramel and whipped cream. |
| Gelato |
$3.50 - $5.50 |
|
