| Spicy Orange Nuts |
$3.00 |
roasted almonds, salt, sugar, chili powder, ancho powder, orange juice & zest (contains egg white) |
| Red Pepper Hummus |
$6.00 |
chickpeas, fresh garlic, salt, cumin, tahini & piquillo peppers. served with carrots & celery |
| Ranch Pretzels |
$4.00 |
ranch pretzel sticks served with hop mustard |
| Trout Dip |
$4.50 |
whipped cream cheese, lemon, chives, pretzel rods |
| Bacon Meatballs (3) |
$7.50 |
house-baked beans, micro greens |
| Fried Pickles (10) |
$5.00 |
beer-battered michigan dill pickles, ancho ranch |
| New Buffalo Cauliflower |
$6.50 |
buffalo sauce, bleu cheese, radish, carrot |
| That Pizza Thang |
$7.50 |
chorizo, tomato sauce, parmesan, mozzarella, garlic pretzel bun |
| Scotch Egg |
$4.50 |
breakfast sausage wrapped farm egg, saltine cracker crust, hop mustard |
| Kale Popcorn |
$5.00 |
flash-fried kale tossed in a salt blend |
| Shrimp & Pineapple Kim-Chi Rolls |
$10.00 |
shrimp & house-made quick pineapple kimchi deep fried in a crispy wanton with a ginger & green onion aioli & peanut sauce |
| Mushroom Bruschetta |
$9.00 |
mushroom, onion, boursin & stout-balsamic reduction with house crostini |
| BBQ Quesadilla |
$8.00 |
chicken, red pepper, jalapeño, spinach, grape tomato, cheddar cheese topped, house-baked beans, scallion |
| Puppies & Dogs |
$10.00 |
shrimp hush puppies with chili-lime aioli & andouille corn dogs with honey mustard |
| 5 Pepper Chili |
$3.50 - $6.00 |
|
| Soup Du Jour |
$3.50 - $6.00 |
chef's daily creation |
| Caesar Salad |
$7.50 |
chopped romaine hearts, croutons, creamy parmesan dressing |
| Chopped Cobb Salad |
$9.50 |
house greens, bacon, avocado, scallions, turkey breast, egg, tomato, bleu cheese dressing (gf) |
| "Green House" Salad |
$8.50 |
house greens, dried cherries, goat cheese, pepitas, pickled red onion, smoked jalapeo-honey vinaigrette (gf) |
| Santa Fe Salad |
$8.00 |
house greens, grape tomato, red onion, black bean salsa, tortilla strips & fresh avocado with ancho ranch |
| Paradise Salad |
$8.00 |
three grain salad, quick pineapple kimchi, house greens, grilled asparagus & ginger miso dressing |
| Hotline Beef Sandwich |
$12.00 |
2016 GRANDWICH Winner! This mammoth comes with thinly-sliced, slow-cooked roast beef drenched in pepper-jack cheese sauce, served on a Nantucket Baking Company onion-poppyseed bun, topped with bacon, |
| Brew House Burger |
$12.50 |
cajun spice blend, tasso ham, country dairy cheddar, lettuce, tomato, onion, roasted garlic aioli |
| Olive On Ionia |
$12.50 |
country dairy white cheddar, chunky olive sauce, lettuce, tomato, red onion |
| PB & J Burger |
$12.50 |
jalapeño jam, creamy peanut butter, bacon, texas toast |
| Roadhouse Burger |
$12.50 |
bacon, cheddar, bleu cheese, bbq, onion ring, texas toast |
| Pulled Pork |
$12.50 |
slow roasted pork shoulder, house-stout bbq quick pineapple kimchi, brioche bun |
| Fish Po'Boy |
$11.00 |
beer-battered lake perch, spicy tartar, quick pineapple kimchi, lettuce, tomato, onion, pretzel bun |
| Andouille Cuban |
$13.00 |
andouille sausage, tasso ham, white cheddar, pickle, ground mustard, pretzel bun |
| B.A.T. Grilled Cheese |
$10.00 |
bacon, avocado, tomato, white cheddar, roasted garlic aioli, grilled texas toast |
| Street Tacos |
$8.50 |
chorizo, cumin sour cream, cheese, corn & black bean salsa in a flour tortilla with cilantro lime garnish |
| Cheddar Beer Brat |
$8.50 |
Sobie Meats cheddar brat made with John Ball Brown ale, house beer cheese, stone-ground mustard, sauerkraut, sweet pickled jalapenos, Nantucket pretzel bun. |
| Marinated Angus NY Strip |
$19.00 |
12oz. new york strip topped with salted egg served with crushed visser farms' potatoes, house-made steak sauce and sautéed brussels sprouts |
| Perch Dinner |
$15.00 |
beer-battered lake perch, hand-cut fries, dressed greens, spicy tartar, lemon |
| Faux-Sagna |
$11.00 |
veggie lasagna with zucchini, yellow squash, spinach, mushroom, tomato sauce, ricotta, mozzarella cheese |
| Brewhouse Mac & Cheese |
$7.00 - $12.00 |
cavatappi noodles, pork belly lardons, shallots, garlic, cheddar ale sauce, more cheddar cheese, bleu cheese crumbles |
| Chicken-chili sausage |
$10.50 |
Two chili-spiced Sobie chicken sausages, farro succotash, sautéed peppers & onions, chipotle aioli |
| Rum Baba |
$6.00 |
3 house-made rum cakes topped with crushed walnuts and whipped cream atop a pomegranate reduction |
| Berghoff's Float |
$7.00 |
2 scoops of love's malted vanilla ice cream floating in a glass mug of berghoff draft root beer |
| Lemon Crème Brûlée |
$5.50 |
lemon crème brûlée garnished with candied lemon peel |
| Beeramisu |
$6.00 |
stout soaked lady fingers in a light rum whipped mascarpone on salted caramel |
| Wurst Plate + Beer |
$10.00 |
Enjoy two of our specialty-made sausages from Sobie Meats (you choose): Andouille (served cold) John Ball cheddar beer brat Chicken-chili sausage plus our house beer cheese sauce, pickled onions & ja |
| Silver Foam - American Lager, ABV 4.5%, IBU (10) |
|
A new take on the classic export lager that was first brewed by Grand Rapids Brewing Company in 1893. Food Pairing: We recommend pairing this with The Old Standard, our farm country cheese melt. |
| Rosalynn Bliss Blonde - Blonde Ale - infused with mango ceylon tea, ABV 5.2%, IBU (19) |
|
In honor of ward #2 city commissioner and her passion for local craft beer. Subtle apricot and tea flavors compliment this classic blonde ale. Food Pairing: We recommend pairing this with our House-s |
| New Mission Organics - IPA, ABV 6.8%, IBU (77) |
|
this ipa from new mission organics hopyard is brewed with michigan summit & chinook hops. Food Pairing: Best paired with our house made beer cheese. |
| John Ball Brown - Nut Brown Ale, ABV 5.5%, IBU (25) |
|
Named after a true Michigan pioneer, John Ball, who was instrumental in the development of downtown Grand Rapids. Food Pairing: We recommend pairing this with our Stout-braised Beef Short Rib, found |
| The Fishladder - IPA, ABV 6.5%, IBU (85) |
|
built in 1974 by artist joseph kinnebrew, this local favorite sculpture was created to aid spawning salmon & steelhead swim upstream. Food Pairing: We recommend pairing this with our Smoked Polish Sa |
| Senator Lyons Stout - Dry Stout, ABV 5.4%, IBU (29) |
|
this irish stout has hints of roasted chocolate and caramel with a dry, smooth finish. Food Pairing: We recommend pairing this with our Kale "popcorn". |
| Peaches & Cream Stuffed French Toast |
$8.50 |
A delicious combination of whipped cream, cheese and peaches, brought together between thick cut texas toast, seared, and topped with powdered sugar and more peaches. Served with a side of silverfoam |
| Irish Nachos |
$7.50 |
Grbc's signature breakfast potatoes, warm house-made beer cheese, green pepper, onions, pork belly lardons, and shredded cheese. Pairing suggestion: Malty Mcnulty |
| Brewer's Brunch |
$9.00 |
A grbc classic. John ball brown ale sausage from sobie meats stuffed with cheese, accompanied with two eggs cooked to order, bacon, and a side of nantucket baking co sourdough toast. Pairing suggesti |
| Berry Streusel Muffins |
$5.50 |
Fresh baked mini muffins made with seasonal berries and our housebrewed rosalynn bliss blonde ale. Topped with almond amaretto crumb streusel. Pairing suggestion: Rosalynn Bliss Blonde |
| Shrimp & Grits |
$9.00 |
Smoked jalapeño grits served with blackened shrimp and roasted red peppers with avocado lime butter. Pairing suggestion: Fishladder |
| BBQ Benedict |
$9.00 |
Texas french toast stacked high with barbecue pulled pork, topped with two eggs and hollandaise. Pairing suggestion: Pilot Mission 2.0 |
