| Pit Boss |
$17.75 - $28.75 |
Pick a couple of BBQ meats or 1/4 rack of pork ribs or 1/4 white or dark chicken and build your own combo comes with cornbread |
| Lil’ Boss |
$10.45 |
1 Meat, a side n’ cornbread. or sub 1/4 rib or chicken for the meat |
| Child Plate |
$7.25 |
1 bbq meat, side ‘n drink |
| Chester’s Sampler for 2 |
$34.75 |
Can’t decide? Let us pick. 3 types of BBQ, 6 rib bones and 2 pc. chicken. Throw in 3 sides and 2 cornbread |
| Three Little Pigs |
$18.50 |
How ‘bout a taste of all 3 delicious pork dishes? Pulled Carolina-style, Chopped BBQ and Boneless Spare Ribs with 1 side and cornbread |
| 1/4 baby back and 1/4 chicken |
$16.50 |
Comes with 1 side and cornbread |
| Rib Combo - Two types of pork ribs |
$16.75 |
Comes with 1 side and cornbread |
| Chester’s Famous Chili |
$6.25 - $8.25 |
w/Cornbread |
| Chester’s Smoked Chicken |
$12.00 |
4-Wing or 1/2 Chicken Dinner with 2 sides and cornbread |
| Whole Chicken |
$14.50 |
|
| Whole Wings (all 3 joints) |
$8.00 - $95.00 |
Dry, Sweet or Spicy |
| Sides |
$3.25 - $12.75 |
|
| Cornbread |
$8.00 - $14.00 |
|
| Chester’s Barbecue (Feeds 12+) |
$150.00 |
2 racks of ribs, 2 whole chickens, 2 lbs of beef brisket, 2 lbs of barbecue pork, 2 lbs of hot links, 2 qts of cole slaw, 2 qts of baked beans and 12 pieces of cornbread. Add $4 per rack for baby bac |
| St. Louis (pork) |
$10.75 - $22.50 |
|
| Baby Back (pork) |
$11.75 - $26.50 |
|
| Beef Back |
$11.75 - $26.50 |
|
| Beef Short |
$21.50 |
1 Bone / (approx.) 1 lb beef |
| Brisket |
$7.25 - $8.25 |
|
| Burnt Ends |
$7.25 - $8.25 |
|
| Pulled Chicken |
$7.25 - $8.25 |
|
| Smoked Turkey |
$7.25 - $8.25 |
|
| NC Pulled Pork |
$6.99 - $7.99 |
|
| Chopped Pork |
$6.99 - $7.99 |
|
| Boneless Ribs |
$6.99 - $7.99 |
|
| Hot Links |
$6.99 - $7.99 |
|
| Sweet Sausage |
$6.99 - $7.99 |
|
| Meatloaf |
$6.25 - $7.25 |
|
| Sandwich Combo |
$9.45 - $10.45 |
Sand, side and drink |
| Bread Pudding |
$4.00 |
|
| Sweet Potato Pie |
$4.00 |
|
| Corn Pudding |
$4.00 |
|
| Pecan Pie |
$4.00 |
|
| Ice Cream |
$1.50 |
|
| Sweet Potatoes |
$3.25 - $7.25 |
|
| Cinnamon Apples |
$3.25 - $7.25 |
|
| Potato Salad |
$3.25 - $7.25 |
|
| Baked Beans |
$3.25 - $7.25 |
|
| Cole Slaw |
$3.25 - $7.25 |
|
| Corn Niblets |
$3.25 - $7.25 |
|
| Green Beans |
$3.25 - $7.25 |
|
| Mac & Cheese |
$3.25 - $7.25 |
|
| Beans and Rice |
$3.25 - $7.25 |
|
| Collard Greens |
$3.25 - $7.25 |
|
| Sweet Potatoes |
|
|
| Cole Slaw |
|
|
| Beans and Rice |
|
|
| Cinnamon Apples |
|
|
| Corn Niblets |
|
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| Potato Salad |
|
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| Baked Beans |
|
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| Mac & Cheese |
|
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| Collard Greens |
|
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| Green Beans |
|
|
| Salad |
$4.75 - $6.25 |
|
| Brisket |
$6.50 - $15.50 |
|
| Burnt Ends |
$6.50 - $15.50 |
|
| Pulled Chicken |
$6.50 - $15.50 |
|
| Sliced Turkey |
$6.50 - $15.50 |
|
| Boneless Spare Ribs |
$5.50 - $14.50 |
|
| NC Pulled Pork |
$5.50 - $14.50 |
|
| Chopped Pork |
$5.50 - $14.50 |
|
| Hot Links |
$5.50 - $14.50 |
|
| St. Louis (Pork) |
$7.75 - $19.75 |
|
| Baby Back |
$8.75 - $23.75 |
|
| Beef Back |
$8.75 - $23.75 |
|
| Beef Short Rib |
$15.75 - $39.75 |
|
| Monday - Beef Brisket and Hot Link Sausage |
$9.50 |
with Pickle, Onion, Jalapeno, and Cole Slaw on a roll with sweet sauce |
| Tuesday - Pulled Pork |
$9.50 |
topped with Red Slaw on a roll |
| Wednesday - Beef Brisket |
$9.50 |
topped with Chester’s Chili, cheese sauce and onions |
| Thursday - Hot Links, Cole Slaw on Texas Bread |
$9.50 |
|
| Friday - Smoked Corned Beef |
$9.50 |
on Texas Bread with Red Kraut, onions, and Mustard Sauce |
| Lunch Plate |
$10.45 |
Choice of barbecue meat with choice of side and cornbread |
| Sandwiches |
$8.25 - $9.45 |
|
| 2-Wing or 1/4 Chicken Lunch |
$10.45 |
with 1 side and cornbread |
| Brisket |
|
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| Burnt Ends |
|
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| Hot Links |
|
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| Turkey |
|
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| Chicken |
|
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| NC Pulled Pork |
|
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| Chopped Pork |
|
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| Boneless Ribs |
|
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| Italian Sausage |
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| Meatloaf |
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