| Vichyssoise |
$8.00 |
|
| Eggplant Terrine |
$10.00 |
with marinara sauce, basil and mozzarella. |
| Escargots Armagnac |
$12.00 |
with garlic brandy sauce. |
| Cannelloni Rossini |
$12.00 |
pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce. |
| Carpaccio |
$14.00 |
paper-thin slices of raw beef with thinly sliced parmigiano cheese. |
| Parma Prosciutto |
$15.00 |
with melon |
| Shrimp Cocktail |
$13.00 |
|
| Norwegian Smoked Salmon |
$14.00 |
|
| Roasted Pepper |
$14.00 |
with anchovies and fresh buffalo mozzarella. hot or cold. |
| Antipasto |
$1.00 |
cold plate of italian meats, cheeses, olives & vegetables. |
| Arugula Salad |
$8.00 |
with toasted almonds and shaved parmigiana. |
| Caesar Salad |
$8.00 |
|
| Mesclun Salad |
$6.00 |
|
| Sliced Tomatoes |
$5.00 |
|
| Red Beets |
$9.00 |
mixed with mesclun greens topped with warm gorgonzola. |
| Caprese |
$13.00 |
fresh buffalo mozzarella, basil and tomatoes. |
| Capellini Gamberi |
$27.00 |
angel hair pasta with shrimp in a light red sauce. |
| Linguine With Clam Sauce |
$24.00 |
red or white sauce. |
| Linguine Pescatore |
$34.00 |
clams, mussels, shrimp, scallops, langostino in red sauce. |
| Cannelloni Rossini |
$25.00 |
pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce. |
| Fettuccine Caprese |
$22.00 |
fresh mozzarella, tomatoes and basil. |
| Penne Alla Russa |
$22.00 |
light tomato and vodka cream sauce and smoked salmon. |
| Fettuccine Toscana |
$22.00 |
asparagus and sun-dried tomatoes in a light sauce. |
| Pappardelle |
$25.00 |
with bolognese sauce. |
| Gnocchi Di Patate |
$22.00 |
potato dumplings with parmesan, emmental and mozzarella sauce. |
| Fettuccine Norma |
$23.00 |
fresh spinach and bechamel sauce. |
| Linguini Carbonara |
$22.00 |
|
| Bucatini Carbonara |
$23.00 |
spicy tomato with pancetta and shallot. |
| Tagliolini Astice |
$29.00 |
lobster in brandy shallot sauce. |
| Chicken Piccata |
$22.00 |
chicken breast sauteed in wine and lemon. |
| Chicken Cordon Bleu |
$25.00 |
chicken breast enveloped with ham, emmental cheese in wine and mushrooms. |
| Chicken Tricolore |
$24.00 |
chicken breast topped with red sauce, cherry tomatoes, basil and fresh buffalo-mozzarella. |
| Steak Pajard |
$28.00 |
thinly pounded new york strip (black angus), pan broiled with lemon and olive oil. |
| Steak Au Poivre |
$35.00 |
new york strip (black angus) coated with crushed peppercorns in a brandy cream sauce. |
| New York Strip (black Angus) |
$34.00 |
grilled to order. |
| Sauteed Calves Liver |
$25.00 |
thin provimi liver sauteed with onions and bacon. |
| Veal Piccata |
$24.00 |
sauteed in lemon and butter. |
| Veal Finanziera |
$26.00 |
sauteed in white wine and mushrooms. |
| Veal Saltimbocca |
$26.00 |
sauteed in butter and white wine topped with ham, cheese & herbs. |
| Veal Kristy |
$26.00 |
veal with artichoke hearts in light dijon mustard sauce. |
| Sweetbreads Veneziana |
$29.00 |
sauteed in butter, white wine, and mushrooms. |
| Calves Brain |
$25.00 |
sauteed in butter, lemon, capers and sun-dried tomatoes. |
| Fish Of The Day |
$ |
|
| Shrimp Scampi |
$26.00 |
shrimp with garlic butter and herbs. |
| Shrimp Provencal |
$27.00 |
sauteed in marinara, mushrooms and olives. |
| Zuppa Di Pesce |
$38.00 |
mussels, clams, scallops, shrimp, lobster tail & langostino. |
| Terrine St. Jacques |
$28.00 |
scallops, shrimp, mushrooms au gratin with bechamel sauce and cheese. |
| Langostinos |
$40.00 |
grilled with lemon and olive oil. |
| Lobster Terrine |
$29.00 |
lobster tail, spinach, cheese and, bechamel sauce au gratin. |
| Sauteed Spinach |
$6.00 |
|
| Fettuccini Alfredo Or Marinara |
$5.00 |
|
| Baked Potato |
$3.00 |
|
| Sherry, Vermouth, Port |
$9.00 |
|
| Kir Royale |
$9.50 |
|
| Bellini |
$9.50 |
|
| Wines By The Glass From |
$8.00 |
|
