Heirloom Tomato & Watermelon Gazpacho |
$21.00 |
jumbo lump crab, avocado, herb oil (+$5 supplement) |
Pineapple Carpaccio, Tuna Tartare* |
$19.00 |
cucumber, radish, cilantro, purple potato, chili sesame dressing (+$7 supplement) |
Kale & Chicory Salad |
$17.00 |
pickled peach, toasted almonds, crumbled blue cheese, white balsamic vinaigrette |
Shaved Vegetable Salad |
$18.00 |
celery, radish, cucumber, avocado, mint, serrano peppers, citrus |
Simple Salad |
$12.00 |
mixed greens, spinach, cherry tomato, endive, mustard vinaigrette |
Burrata & Grilled Artichoke |
$19.00 |
pine nuts, grapes, sun-dried tomato, grilled bread (+$5 supplement) |
Goffle Road Farm BBQ Chicken Dumplings |
$16.00 |
jack cheese, schmaltz, cowboy barbeque, green onion |
Heirloom Tomato & Watermelon Gazpacho |
$21.00 |
jumbo lump crab, avocado, herb oil |
Pineapple Carpaccio, Tuna Tartare* |
$19.00 |
cucumber, radish, cilantro, purple potato, chili sesame dressing |
Kale & Chicory Salad |
$17.00 |
pickled peach, toasted almonds, crumbled blue cheese, white balsamic vinaigrette |
Shaved Vegetable Salad |
$19.00 |
celery, radish, cucumber, avocado, mint, serrano peppers, citrus |
Warm Asparagus & Brie |
$19.00 |
hazelnut vinaigrette, marinated figs |
Burrata & Grilled Artichoke |
$19.00 |
pine nuts, grapes, sun-dried tomato, grilled bread |
Simple Salad |
$15.00 |
mixed greens, spinach, cherry tomato, endive, mustard vinaigrette |
Heirloom Tomato & Watermelon Gazpacho |
$21.00 |
jumbo lump crab, avocado, herb oil |
Kale & Chicory Salad |
$17.00 |
pickled peach, toasted almonds, crumbled blue cheese, white balsamic vinaigrette |
Greek Yogurt & Granola |
$10.00 |
berries, nuts, local honey |
Goffle Road Chicken Dumplings |
$16.00 |
jack cheese, schmaltz, cowboy barbeque, green onion |
Burrata & Grilled Artichoke |
$16.00 |
pine nuts, grapes, sun-dried tomato, grilled bread |
House-Made Ricotta |
$12.00 |
pickled green strawberries, crostinis |
Raven & Boar Ham & Cheddar |
$17.00 - $23.00 |
cabot clothbound cheddar, everything wheat crisps, cornichons, mustard |
Lobster Toast |
$19.00 - $29.00 |
celery seed aioli, toasted brioche |
House-Made Ricotta |
$12.00 |
pickled strawberries, crostinis |
"Canned" Vegetables |
$16.00 |
assorted pickled & fresh baby vegetables, artichoke dip |
Foie & Duck Pate |
$23.00 |
fried dates, grilled bread, black pepper & port jelly |
Raven & Boar Ham & Cheddar |
$17.00 - $23.00 |
cabot clothbound cheddar, everything wheat crisps, cornichons, mustard |
Lobster Toast |
$19.00 - $29.00 |
celery seed aioli, toasted brioche |
Tots & Caviar |
$27.00 |
herbed sour cream, scallions, american sturgeon caviar |
Clothesline Bacon |
$18.00 |
extra thick-cut candied bacon, black pepper maple glaze |
House-Made Bread Board |
$21.00 |
jalapeno & cheddar biscuits, brown sugar sticky bun, lemon blueberry & almond streusel muffin, honey cinnamon scone, house-made butter, smears & jams |
Raven & Boar Ham & Cheddar |
$17.00 - $23.00 |
cabot clothbound cheddar, everything wheat crisps, cornichons, mustard |
Donut Egg Sammies* |
$17.00 |
house-made donuts, sunnyside up quail egg, maple bacon, brown butter glaze |
Lobster Toast |
$19.00 - $29.00 |
celery seed aioli, toasted brioche |
Tots & Caviar |
$27.00 |
herbed sour cream, scallions, american sturgeon caviar |
"Canned" Vegetables |
$16.00 |
assorted pickled & fresh baby vegetables, artichoke dip |
Clothesline Bacon |
$18.00 |
extra thick-cut candied bacon, black pepper maple glaze |
Prosciutto & Melon |
$19.00 |
cantaloupe, honeydew, white balsamic vinaigrette |
The Honey Badger |
$16.00 |
vodka, lemon, cinnamon agave nectar, cracked black pepper |
Rabbit Hunter |
$18.00 |
breckenridge bourbon, ginger beer, fresh mint, lime |
Gooseberry Southside |
$16.00 |
bulldog gin, gooseberries, orange, mint |
Blackberry Lime Rickey |
$18.00 |
vodka, blackberries, agave, lime, bubbles |
White Sangria |
$15.00 |
white wine, rum, cherry heering, cointreau, ginger, peach, apple, citrus |
The Honey Badger |
$16.00 |
vodka, lemon, cinnamon agave nectar, cracked black pepper |
Rabbit Hunter |
$18.00 |
breckenridge bourbon, ginger beer, fresh mint, lime |
Gooseberry Southside |
$16.00 |
bulldog gin, gooseberries, orange, mint |
Blackberry Lime Rickey |
$18.00 |
vodka, blackberries, agave, lime, bubbles |
White Sangria |
$15.00 |
white wine, rum, cherry heering, cointreau, ginger, peach, apple, citrus |
Rabbit Hunter |
$18.00 |
breckenridge bourbon, ginger beer, lime, mint |
Gooseberry Southside |
$16.00 |
bulldog gin, gooseberries, orange, mint |
Blackberry Lime Ricky |
$18.00 |
svedka vodka, blackberries, agave, lime, prosecco |
Love On Top |
$16.00 |
starr african rum, lime, montenegro amaro, vanilla-infused pineapple |
Honey Badger |
$16.00 |
svedka vodka, honey, lemon, nectar, cinnamon, agave, cracked black pepper |
Tequila Mockingbird |
$16.00 |
milagro silver tequila, aperol, grapefruit, basil |
White Sangria |
$16.00 |
white wine, rum, cherry heering, ginger, peach, apple, citrus |
Grilled Head-On Prawn Toast |
$29.00 |
crushed avocado, charred local corn, seven grain bread, cherry tomato vinaigrette (+$7 supplement) |
Skuna Bay Salmon* |
$29.00 |
minted fava beans, grilled pea leaves, freekeh, garlic yogurt sauce |
Asparagus & Mushroom Rigatoni |
$29.00 |
garlic, shallot, charred tomato, parmesan cheese |
Roasted Fillet of Branzino |
$26.00 |
wilted spinach, bagna cauda sauce |
Smoked Whitefish & Spinach Salad |
$24.00 |
cherry tomato, pickled red onion, hard-boiled egg, everything bagel crouton, white balsamic vinaigrette |
Kitchen Burger* |
$19.00 |
grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce |
Steak Frites* |
$39.00 |
8 oz filet mignon, mixed greens, french fries, merlot reduction (+$15 supplement) |
Saltbrick Beef* |
$59.00 |
bone-in 18 oz prime 30 day dry-aged ribeye, horseradish creme fraiche (+$35 supplement) |
Ras Al Hanout Roasted Cauliflower |
$26.00 |
puffed quinoa, cilantro, golden raisins, almonds, harissa yogurt |
Head on Prawns, Manila Clams & Mussels |
$39.00 |
octopus, fennel, garlic, baby corn, white wine, old bay spice, grilled bread |
Skuna Bay Salmon* |
$29.00 |
minted fava beans, grilled pea leaves, freekeh, garlic yogurt sauce |
Roasted Fillet of Branzino |
$27.00 |
wilted spinach, bagna cauda sauce |
Seared Scallops |
$35.00 |
english peas, asparagus, morel mushrooms |
Goffle Road Farm Chicken Breast |
$32.00 |
swiss chard, olives, zucchini, corn & fennel broth |
Jurgielewicz Farms Duck Breast* |
$39.00 |
grilled chicory, roasted porcini mushrooms, sour cherries, black garlic, duck jus |
Young Roast Rack of Lamb* |
$39.00 |
olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, natural jus |
Skuna Bay Salmon* |
$29.00 |
minted fava beans, grilled pea leaves, freekeh, garlic yogurt sauce |
Ricotta Pancake |
$16.00 |
maple bourbon blueberries, whipped vermont butter |
Kitchen Burger* |
$19.00 |
grass-fed angus beef, aged cheddar, bacon, bread & butter pickles, challah bun, hand-cut fries, special sauce |
Kitchen Omelette* |
$23.00 |
egg whites, spinach, feta cheese, crispy prosciutto, tomato basil salsa, mixed greens |
Original Bialy Egg Sandwich |
$17.00 |
fried egg, cheddar cheese, pepper jam, mixed greens, choice of maple glazed bacon or breakfast sausage |
Smoked Whitefish & Spinach Salad |
$24.00 |
cherry tomato, pickled red onion, hard-boiled egg, everything bagel croutons, white balsamic vinaigrette |
Classic Eggs Benedict* |
$18.00 |
chorizo, garlicky spinach, home fries, hollandaise |
Vanilla Bean French Toast* |
$18.00 |
strawberry, peanut butter mousse, caramelized bananas |
Grilled Skirt Steak & Sunny Side Egg* |
$37.00 |
potato hash, sauteed spinach, fried onions, red pepper hollandaise |
Two Eggs Any Style* |
$15.00 |
home fries, choice of toast |
American Breakfast* |
$22.00 |
eggs any style, home fries. choice of: bacon, chicken sausage, canadian bacon, maple sausage. includes coffee & 8 oz. glass of juice |
Classic Eggs Benedict* |
$16.00 |
canadian bacon, hollandaise |
Vegetable Eggs Benedict* |
$16.00 |
spinach, tomato, hollandaise |
Organic Egg White Omelet* |
$18.00 |
wild mushrooms, ricotta, herbs, simple salad |
Build Your Own Omelet* |
$18.00 |
home fries, choice of 3: peppers & onion, spinach, tomato, mushroom, bacon, canadian bacon, cheddar, goat cheese, ricotta |
Fresh Baked Waffles |
$16.00 |
fresh berries, hudson valley whipped cream, vermont maple syrup |
Buttermilk Pancakes |
$14.00 |
whipped butter |
Very Berry Pancakes |
$15.00 |
seasonal berries, almond butter |
Smoked Pastrami Salmon |
$18.00 |
bagel, cream cheese, side salad |
Hudson Valley Duck Bacon & Egg Sandwich* |
$18.00 |
sriracha aioli, escarole & frisée salad |
Tracy's Brioche French Toast* |
$16.00 |
fresh berries, hudson valley whipped cream, vermont maple syrup |
Hand-Cut Fries |
|
|
Pecorino Fries |
|
|
Roasted Mushrooms & Scallions |
|
|
Asparagus & Shallots |
|
|
Green Beans & Almonds |
|
black bean sauce |
Hand-Cut Fries |
$10.00 |
|
Pecorino Fries |
$10.00 |
|
Roasted Mushrooms & Scallions |
$10.00 |
|
Asparagus & Shallots |
$10.00 |
|
Green Beans & Almonds |
$10.00 |
black bean sauce |
Loaded Baked Potato |
$12.00 |
beer cheese, horseradish sour cream, scallions, bacon bits |
Home Fries |
|
|
Bacon |
|
|
Breakfast Links |
|
|
Chicken Sausage |
|
|
Garlicky Spinach |
|
|
Hand-Cut Fries |
|
|
Breakfast Links |
$9.00 |
|
Canadian Bacon |
$9.00 |
|
Maple Bacon |
$9.00 |
|
Chicken Sausage |
$9.00 |
|
Sauteed Spinach |
$9.00 |
|
Kitchen Sink Sundae |
$12.00 |
valrhona caramelia chantilly, fudge brownies, peanut brittle, salted caramel ice cream |
Vanilla Bean Panna Cotta |
$12.00 |
strawberry rhubarb jam, lemon thyme shortbread cookies, rose gelee |
Market Berries |
$12.00 |
sheep's milk frozen yogurt |
Cheesecake Lollipop Tree |
$18.00 |
cherry pink cashmere, triple chocolate tuxedo, toffee top hat |
28 Day Dry-Aged Ribeye 18 Oz* |
$55.00 |
|
30 Day Dry-Aged T-Bone 20 Oz* |
$65.00 |
|
60 Day Dry-Aged Sirloin 12 Oz* |
$65.00 |
|
Bison Strip Loin 10 Oz* |
$45.00 |
|
Filet of Beef 8 Oz* |
$42.00 |
|
Soho Bloody Mary |
$18.00 - $60.00 |
vodka, tomato, horseradish, tabasco, beef bouillon, old bay, jumbo shrimp (carafe serves 3-4) |
Wake Up Carrot |
$15.00 |
vodka, carrot, ginger, lime |
Classic Mimosa |
$15.00 |
fresh-squeezed orange juice, sparkling wine |
Bellini |
$15.00 |
peach puree, thyme, sparkling wine |
Kir Royale |
$22.00 |
chambord, champagne, blackberry |
The Honey Badger |
$16.00 |
vodka, lemon, cinnamon agave nectar, cracked black pepper |
Rabbit Hunter |
$18.00 |
breckenridge bourbon, ginger beer, fresh mint lime |
Gooseberry Southside |
$16.00 |
bulldog gin, gooseberries, orange, mint |
Blackberry Lime Rickey |
$18.00 |
vodka, blackberries, agave, lime, bubbles |
White Sangria |
$15.00 |
white wine, rum, cherry heering, cointreau, ginger, peach, apple, citrus |
Valrhona Illanka Single Origin Truffle Cake |
$12.00 |
raspberry preserves, whipped creme fraiche |
Vanilla Bean Panna Cotta |
$12.00 |
strawberry rhubarb jam, lemon thyme shortbread cookies, rose gelee |
Market Berries |
$12.00 |
sheep's milk frozen yogurt |
Cheesecake Lollipop Tree |
$18.00 |
cherry pink cashmere, triple chocolate tuxedo, toffee top hat |
Valrhona Single Origin Truffle Cake |
$12.00 |
raspberry preserves, whipped creme fraiche; suggested pairing: Ca' Rugate L'Ermita Reciotto della Valpolicella 2011 - $26 |
Vanilla Bean Panna Cotta |
$12.00 |
strawberry rhubarb jam, lemon thyme shortbread cookies, rose gelee; suggested pairing: Graham's Six Grapes Reserve Porto - $15 |
Macerated Market Berries |
$12.00 |
rosemary, elderflower liqueur, sheep's milk frozen yogurt; suggested pairing: Royal Tokaji, Tokaji Aszu 5 Puttonyos 2008 - $20 |
Warm Drunken Donuts |
$16.00 |
raspberry limoncello, bourbon caramel, kahlua chocolate; suggested pairing: Taylor Fladgate 20 Year Tawny Port - $22 |
Kitchen Cookie Plate |
$16.00 |
chef's seasonal selection, starr rum spiked coconut milk; non-alcoholic available |
Cheesecake Lollipop Tree |
$18.00 |
cherry pink cashmere, triple chocolate tuxedo, toffee top hat; suggested pairing: Domaine Balivet, Bugey Cerdon NV - $14 |
Toffee Monkey Bread |
$23.00 |
banana caramel, hudson valley whipped cream, maple pecan ice cream; suggested pairing: Whistle Pig Rye Whiskey - $19 |
Moscato d'Asti, La Spinetta Brico Quaglia Piedmont, Italy 2014 |
$15.00 |
|
Bugey Cerdon, Domaine Balivet, Savoie, France NV |
$14.00 |
|
Tokaji Aszu, Royal Tokaji 5, Puttonyos, Hungary 2008 |
$20.00 |
|
Cabernet Franc Icewine, Inniskillin, Niagara Peninsula, Canada, 2012 |
$30.00 |
|
Reciotto della Valpolicella, Ca' Rugate, L'Eremita, Veneto, Italy 2011 |
$26.00 |
|
Sauternes, Chateau Suduiraut, Bordeaux, France 2011 |
$25.00 |
|
Graham's Six Grapes Reserve Porto, Portugal |
$15.00 |
|
Churchill's 10 Year Tawny Port, Portugal |
$19.00 |
|
Taylor Fladgate 20 Year Tawny Port, Portugal |
$22.00 |
|
Dow's Vintage Porto, Portugal 1994 |
$40.00 |
|
Armagnac, Larressingle VSOP |
$28.00 |
|
Cognac, Hennessy VS |
$15.00 |
|
Cognac, Remy Martin VS |
$15.00 |
|
Cognac, Hennessy VSOP |
$22.00 |
|
Cognac, Remy Martin VSOP |
$22.00 |
|
Cognac, Hennessy XO |
$50.00 |
|
Cognac, Remy Martin XO |
$50.00 |
|
Calvados, Boulard |
$18.00 |
|
Grappa, Alexander |
$16.00 |
|
Grand Marnier 150 |
$40.00 |
|
Coffee |
$5.00 |
|
Cappuccino |
$5.00 |
|
Latte |
$5.00 |
|
Espresso |
$4.00 - $7.00 |
|
Tea Service |
$5.00 |
organic bedell north fork honey, lemon |
Orange |
$6.00 |
|
Grapefruit |
$6.00 |
|
Pineapple |
$6.00 |
|
Cranberry |
$6.00 |
|
Beet, Carrot, Ginger |
$7.00 |
|
Wake Up Carrot |
$7.00 |
|
Coffee |
$5.00 |
|
Cappuccino |
$6.00 |
|
Latte |
$6.00 |
|
Espresso |
$4.00 - $7.00 |
|
Pot Of Tea |
$5.00 |
|
Protein Punch Smoothie |
$8.00 |
chocolate or vanilla, banana, skim milk |
Very Berry Smoothie |
$8.00 |
berries, low-fat yogurt, banana |
Croissant |
$7.00 |
|
Pain Au Chocolat |
$7.00 |
|
Cheese & Cured Meats |
$15.00 |
rosemary toast |
Fruit Salad & Berries |
$10.00 |
|
Grapefruit Brulee |
$8.00 |
|
Yogurt Parfait |
$12.00 |
kitchen granola, greek yogurt, honey comb, fresh berries |
Steel Cut Irish Oats |
$12.00 |
brown sugar raisins, skim milk, cinnamon meringue |
Goatmeal |
$15.00 |
raisins, coach farms goat cheese, almonds, dried cranberries |
Smoked Pastrami Salmon |
$16.00 |
capers, onion, horseradish |
Louis Roederer 'Cristal' Reims, Champagne 2006 |
$66.00 |
|
Jean-Luc Colombo 'Le Rouet Blanc' Hermitage Rhone Valley, France 1999 |
$51.00 |
|
Espectacle Del Montsant, La Figuera, Spain 2009 |
$46.00 |
|
Chateau Palmer, Margaux, Bordeaux, France 2001 |
$83.00 |
|
Bass Pale Ale 5.2% |
$9.00 |
|
Goose Island Seasonal 5.2% |
$9.00 |
|
Stella Artois Pale Lager 5.2% |
$8.00 |
|
Warsteiner Pilsener 4.8% |
$9.00 |
|
Lagunitas India Pale Ale 6.2% |
$9.00 |
|
Rochefort #10 Quadrupel 11.3% |
$13.00 |
|
Redhook Blackhook Porter 5.2% |
$8.00 |
|
Domaine Grosbot-Barbara 'Brut 0' Saint-Pourçain, France 2010 |
$17.00 |
|
Louis Roederer, Brut Collection, Reims, Champagne NV |
$23.00 |
|
Jacquart, Brut Rose, Reims, Champagne NV |
$25.00 |
|
Marnier-Lapostolle, Chateau de Sancerre, Loire Valley, France 2013 |
$19.00 |
|
Livio Felluga, Pinot Grigio, Friuli Colli Orientali, Italy 2013 |
$18.00 |
|
Chateau Carbonnieux, Pessac-Leognan, Bordeaux, France 2013 |
$36.00 |
|
Domaine Leseurre 'Dry Cuvee Classique' Riesling, Finger Lakes, New York 2013 |
$17.00 |
|
Val De Mer 'Vaillons' 1 Cru Chablis, Burgundy, France, 2012 |
$26.00 |
|
Cakebread Cellars, Sauvignon Blanc, Napa Valley, 2014 |
$21.00 |
|
En Route, Chardonnay, Russian River Valley, California 2013 |
$26.00 |
|
Domaine Faury, St. Joseph, Rhone Valley, France 2012 |
$22.00 |
|
Calera, Viognier, Mount Harlan, California 2012 |
$27.00 |
|
Broadside 'Wild Ferment' Chardonnay, Central Coast, California 2013 |
$15.00 |
|
Les Rois Des Pierres Sancerre, Loire Valley, France 2014 |
$17.00 |
|
Domaines Ott, Chateau de Selle'Coeur de Grain' Cotes de Provence, France 2014 |
$27.00 |
|
Lieu Dit, Pinot Noir, Santa Ynez Valley, 2015 |
$20.00 |
|
Unvarnished, Pinot Noir, Eola-Amity Hills, Oregon 2014 |
$18.00 |
|
Emeritus 'Hallberg Ranch' Pinot Noir, Russian River Valley, California 2013 |
$27.00 |
|
Domaine Santa Duc 'Les Aubes' Vacqueyras, Rhone Valley, France 2010 |
$17.00 |
|
Domaine Grosbois 'Gabare' Chinon, Loire Valley 2014 |
$19.00 |
|
Joseph Drouhin, Santenay, Bourgogne 2013 |
$24.00 |
|
Valdonica 'Saragio' Sangiovese, Tuscany 2010 |
$21.00 |
|
Hedges 'Red Mountain' Red Blend, Colombia Valley, Washington 2011 |
$17.00 |
|
Turley 'Old Vines' Zinfandel, California 2013 |
$21.00 |
|
Le Petit Haut Lafitte, Pessac-Léognan, Bordeaux 2011 |
$23.00 |
|
Heitz Cellar Cabernet Sauvignon, Napa Valley, California, 2011 |
$34.00 |
|
Gingerade |
$7.00 |
iced tea, ginger, lemon, honey |
Wake-Up Carrot |
$7.00 |
carrot, orange, basil |
Garden Berry Spritz |
$7.00 |
mixed berries, mint, lime, sparkling water |