Sweet and Sour Chicken |
$7.95 |
|
Wor Sue Gai |
$7.95 |
|
Lemon Chicken |
$7.95 |
|
Chicken with Garlic Sauce* |
$7.95 |
|
Kung Pao Chicken* |
$7.95 |
|
Cashew Chicken |
$7.95 |
|
Empress Chicken* |
$7.95 |
|
Chicken with Vegetables |
$7.95 |
|
Chicken with Broccoli |
$7.95 |
|
Chop Suey (Or Chow Mein) (Chicken, Pork or Beef) |
$7.95 |
|
Chicken with Stringbeans |
$7.95 |
|
Hung Sue Chicken |
$7.95 |
|
Hunan Chicken* |
$7.95 |
|
Szechuan Spicy Chicken* |
$7.95 |
|
Almond Chicken |
$7.95 |
|
Sweet and Sour Pork |
$7.95 |
|
Pork with Garlic Sauce* |
$7.95 |
|
Szechuan Spicy Pork* |
$7.95 |
|
Pork with Stringbeans |
$7.95 |
|
Vegetable Delight |
$7.95 |
|
Szechuan Stringbeans* |
$7.95 |
|
Pepper Steak |
$8.40 |
|
Beef with Broccoli |
$8.40 |
|
Beef with Garlic Sauce* |
$8.40 |
|
Beef with Snow Peas |
$8.40 |
|
Kung Pao Beef* |
$8.40 |
|
Beef with Vegetable |
$8.40 |
|
Szechuan Spicy Beef* |
$8.40 |
|
Mongolian Beef |
$8.40 |
|
Tomato Beef |
$8.40 |
|
Hunan Spicy Beef* |
$8.40 |
|
Beef with Stringbeans |
$8.40 |
|
Sweet and Sour Shrimp |
$8.60 |
|
Shrimp with Garlic Sauce* |
$8.60 |
|
Shrimp with Lobster Sauce |
$8.60 |
|
Tomato Shrimp |
$8.60 |
|
Phoenix and Dragon |
$8.60 |
|
General Tso's Chicken* |
$8.60 |
|
Shrimp with Cashew |
$8.60 |
|
Shrimp with Vegetables |
$8.60 |
|
Spicy Ginger Shrimp* |
$8.60 |
|
Szechuan Spicy Shrimp* |
$8.60 |
|
Sesame Chicken |
$8.60 |
|
Orange Chicken* |
$8.60 |
|
Toni's Chicken* |
$8.60 |
|
Honey Chicken |
$8.60 |
|
Four Seasons* |
$8.95 |
|
Hunan Triple Delight* |
$8.95 |
|
Triple Crown |
$8.95 |
|
Lo Mein |
$7.95 - $8.25 |
With soup and egg roll. |
Chow Mi Feng |
$7.95 - $8.25 |
With soup and egg roll, (thin rice noodle). |
Fried Rice |
$7.85 - $8.25 |
With soup and egg roll. |
Ham & Cheese Sandwich |
$6.25 |
With french fries. |
Light Lunch Special |
$6.95 |
Includes: egg roll, two fantail shrimp, fried rice, seasonal fruit. |
Pad Thai* |
$7.95 - $8.75 |
With soup and egg roll. |
Coffee, Iced Tea, Soft Drinks |
$1.95 |
Coke, diet coke, sprite, ginger ale, lemonade. |
Chardonnay |
|
|
Pinot Grigio |
|
|
Sauvignon Blanc |
|
|
Moscato |
|
|
White Zinfandel |
|
|
Cabernet Sauvignon |
|
|
Merlot |
|
|
Pinot Noir |
|
|
Kobai Plum |
|
|
Kendall Jackson: Merlot, Chardonnay, Cabernet Sauvignon |
$9.95 - $32.00 |
|
J. Lohr Riesling |
$6.00 - $18.95 |
|
Gekkeikan Plum |
$7.95 - $23.95 |
|
Budweiser |
$2.75 |
|
Bud Light |
$2.75 |
|
Bud Select |
$2.75 |
|
Coors Light |
$2.75 |
|
Mgd 64 |
$2.75 |
|
Miller High Life |
$2.75 |
|
Miller Lite |
$2.75 |
|
Odouls |
$2.75 |
|
Yuengling Light |
$2.75 |
|
Michelob Ultra |
$3.25 |
|
Sam Adams |
$3.25 |
|
Blue Moon |
$3.25 |
|
Corona Light |
$3.75 |
|
Heineken |
$3.75 |
|
Modelo Negro |
$3.75 |
|
New Castle |
$3.75 |
|
Sapporo |
$3.75 |
|
Smithwick's |
$3.75 |
|
Tsing Tao |
$3.75 |
|
Modelo |
$3.75 |
|
Bud Light or Yuengling Lager |
$2.25 - $7.00 |
|
Stella Artois |
$3.75 - $10.95 |
|
Mai-Tai |
$6.00 |
|
Pina Colada |
$6.00 |
|
Blue Hawaii |
$6.00 |
|
Strawberry Daiquiri |
$6.00 |
|
Zombie |
$6.00 |
|
Navy Grog |
$6.00 |
|
Aku-Aku Punch Bowl |
$12.50 |
|
Coffee, Iced Tea |
$1.95 |
|
Kiddie Cocktail |
$2.25 |
|
Juice |
$2.25 |
|
All Soft Drinks |
$1.95 |
Coke, diet coke, sprite, ginger ale, lemonade (free refills). |
Flaming Appetizers (2) |
$16.00 |
Assorted appetizers for two persons. Egg rolls, crab rangoons, fantail shrimp, beef kabobs, teriyaki wing and fried wontons. |
Egg Roll (1) |
$1.85 |
Stuffed with pork, chicken, carrots, celery and cabbage. |
Fantail Shrimp (5) |
$6.75 |
Jumbo shrimp dipped in panko bread crumbs, then deep fried |
Crab Rangoon (6) |
$6.75 |
Crispy wrapper stuffed with crabmeat, cream cheese and onion. |
Beef Kabobs (4) |
$5.50 |
Marinated slices of barbecued beef on skewers. |
Spring Roll (1) |
$2.10 |
Crispy wrapper, stuffed with shrimp, chicken, pork, rice noodle and vegetables. |
Bar-B-Que Spareribs (4) |
$6.95 |
|
Fried Chicken Wings (8) |
$6.95 |
Plain or with teriyaki sauce. |
Hot Wings (8)* |
$6.95 |
Chicken wings in a special hot sauce. |
Pot Stickers (Steamed or Pan-Fried) (6) |
$5.95 |
Dumplings with ground meat and vegetables. |
Fried Wonton (8) |
$4.95 |
Meat filled dumplings, deep fried until crispy. |
Rice Noodle Salad |
$5.20 |
Rice noodles, cucumber, roasted pork and egg in chinese vinaigrette. |
Sesame Wings (8) |
$6.95 |
Breaded chicken wings coated with sesame honey sauce. |
BBQ Wings (8) |
$6.95 |
|
Vegetable Egg Roll |
$1.95 |
|
Spicy Ragoon (6)* |
$6.95 |
Crispy wrapper stuffed with crabmeat, cream cheese, green onion and jalapeno. |
Buffalo Wings (8)* |
$6.95 |
|
Chicken Lettuce Wrap |
$8.95 |
Mixed chicken stir-fried with water chestnuts, served with ice-cold lettuce. |
Hot and Sour Soup* |
$1.95 - $5.95 |
Hot! rich chicken broth with pork, bean curd, bamboo shoots, mushroom, etc., serves one person. |
Wonton Soup |
$1.95 - $5.95 |
Our version of the popular chinese dumpling soup, serves one. |
Egg Drop Soup |
$1.95 - $5.95 |
Serves one person. |
Deluxe Combo Soup |
$6.50 |
Chicken, shrimp, scallop and chinese vegetables. Serves two persons. |
Chinese Vegetable Soup |
$1.95 |
|
Chicken Sweet Corn Soup |
$6.50 |
Serves two persons. |
Chicken Rice Soup |
$2.25 - $5.95 |
Slices of white meat of chicken with steamed rice and chinese greens in clear chicken broth. |
General Tso's Chicken* |
$11.95 |
Hot! stir-fried chunks of white meat chicken, tender inside, crunchy outside, prepared with chef's special sauce. |
Velvet Chicken and Scallops |
$13.95 |
Sliced chicken and scallops in a delicate sauce with broccoli, baby corn, water chestnuts and mushrooms. |
Steak and Shrimp Chinese Style |
$12.95 |
Beef tenderloin cubes, sauteed with jumbo shrimp and chinese vegetables. |
Phoenix & Dragon |
$12.95 |
Sliced white meat of chicken with shrimp and chinese vegetables in white sauce. Chef's special. |
Orange Beef |
$12.95 |
Tender beef garnished with scallion and a touch of garlic with roasted orange peel. |
Triple Crown |
$12.95 |
A delicate blend of shrimp, sliced chicken and sliced beef sauteed with vegetables. |
Shrimp and Scallop with Garlic Sauce* |
$13.95 |
Hot! shrimp and scallops in spicy garlic sauce with water chestnuts, mushrooms, green pepper and onion. |
Garlic Delight Over Steamed Noodles* |
$12.95 |
Beef, chicken and shrimp stir-fried with vegetables in garlic sauce. Served over steamed lo-mein noodles - what a combination! |
Szechuan Four Seasons* |
$13.95 |
Slices of tender beef and chicken with scallops and shrimp, chinese greens and spicy szechuan sauce. If you like spicy - you will like this combination. |
Sesame Chicken |
$11.95 |
Chucks of chicken, lightly breaded then coated with sesame in brown honey sauce. |
Sesame Beef |
$13.95 |
Beef fried in egg batter then coated with honey sesame sauce. |
Happy Family |
$13.95 |
Shrimp, chicken, scallop, pork and beef sauteed with vegetables in rich brown sauce. |
Wor Ba |
$13.95 |
Shrimp, chicken and scallop, tossed-cooked with our chef's special white sauce. |
Hunan Triple Delight* |
$13.95 |
Hot! fresh scallops, shrimp, and beef stir-fried with broccoli and chinese vegetables in spicy hunan sauce. |
Pot of Gold |
$12.95 |
Fried tofu with beef, chicken, roast pork and chinese vegetables in brown sauce. |
Left Hand Special |
$13.95 |
Pan seared chicken, beef and shrimp with chinese greens in rich brown sauce. |
Orange Chicken |
$11.95 |
Tender chunks of chicken breast lightly breaded, then stir-fried with orange peel and delicious sauce. |
Crispy Chicken* |
$13.95 |
Breaded chicken and chinese greens with chefs special sauce. |
Royal Shrimp |
$12.50 |
Shrimp gently sauteed with assorted vegetables. |
Sweet and Sour Shrimp |
$12.50 |
Deep fried jumbo shrimp with vegetables in sweet and sour sauce. |
Empress Shrimp* |
$12.50 |
Hot! lightly fried shrimp sauteed with vegetables in our secret sweet and sour sauce with a dash of hot oil. |
Shrimp with Cashew Nuts |
$12.50 |
Shrimp with crispy cashew nuts and vegetables in a tasty brown sauce. |
Shrimp with Garlic Sauce* |
$12.50 |
Hot! fresh shrimp sauteed with vegetables in hot seasoning garlic sauce. |
Seafood Combination |
$13.95 |
What a wonderful dish. Shrimp, scallops and white meat chicken served with fresh vegetables in a rice wine sauce. |
Shrimp with Lobster Sauce |
$12.50 |
Shrimp marinated in egg white, then simmered with ground pork in lobster sauce. |
Kung Pao Shrimp* |
$12.50 |
Hot! shrimp sauteed in hot red pepper sauce with peanuts and vegetables. |
Shrimp with Snow Peas |
$12.50 |
Fresh shrimp sauteed with snow peas, mushrooms and water chestnuts in light sauce. |
Coconut Shrimp* |
$13.95 |
Lightly breaded jumbo shrimp with spicy coconut sauce. |
Hunan Spicy Shrimp* |
$12.50 |
Fresh shrimp stir-fried with broccoli, bamboo shoots, mushrooms, carrots, water chestnuts and snow peas in spicy hunan sauce. |
Szechuan Spiced Scallops* ^ |
$18.95 |
Hot! fresh scallops sauteed with chinese vegetables in hot garlic sauce. |
Black Pepper Scallops* ^ |
$18.95 |
Hot! fresh scallops, dipped in egg batter and fried. Topped with well balanced black pepper sauce. |
Szechuan Spiced Shrimp* |
$12.50 |
Hot! shrimp stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce. |
Tomato Shrimp |
$12.50 |
Fresh tomatoes, stir-fried with egg, green onion and fresh shrimp in chef's special sauce. Awesome!! |
Hon Su Shrimp |
$12.50 |
More than a dozen of our customers requested us to put this item on the menu - so here we are. Breaded shrimp with greens in brown sauce. Easy but delicious! |
Wo Dip Ha |
$13.50 |
Jumbo shrimp pan-seared with bacon and egg on top of onion and lettuce, topped with scallions and crushed peanut. |
Shrimp with Broccoli |
$12.50 |
Shrimp stir-fried with broccoli and bamboo shoots in brown sauce. |
Golden Crispy Shrimp |
$12.50 |
Shrimp fried in egg batter then coated with light sweet and sour sauce. |
Curry Shrimp* |
$12.50 |
Fresh vegetables and fresh spices in chef's special coconut curry sauce. Brown rice cooked with chicken broth and celery, instead of white rice. $1.75. Dishes can be cooked without starch. |
Moo Gu Gai Pan |
$10.95 |
Sliced chicken sauteed with mushrooms and assorted vegetables in light sauce. |
Cashew Chicken |
$10.95 |
Diced chicken sauteed with crispy cashew nuts and vegetables in tasty brown sauce. |
Empress Chicken* |
$10.95 |
Hot! lightly fried chicken sauteed with vegetables in our secret sweet and sour sauce with a dash of hot oil. |
Sweet and Sour Chicken |
$10.95 |
Deep fried chicken in sweet and sour sauce. |
Black Pepper Chicken* |
$10.95 |
Sliced white meat chicken, stir-fried with broccoli, snow peas, carrots, and onions in black pepper sauce. |
Kung Pao Chicken* |
$10.95 |
Hot! diced chicken sauteed in hot red pepper sauce with peanuts and vegetables. |
Chicken with Garlic Sauce* |
$10.95 |
Hot! sliced chicken with vegetables in garlic sauce. |
Almond Chicken (Mandarin) |
$10.95 |
Chicken with bamboo shoots, green peas, almonds and mushrooms in a brown sauce. |
Chicken with Snow Peas |
$10.95 |
Sliced chicken sauteed with snow pea pods, water chestnuts and mushrooms in a light sauce. |
Lemon Boneless Chicken |
$10.95 |
Tender juicy chicken breasts deep-fried to golden brown and topped with the chef's special lemon sauce. |
Wor Sue Gai |
$10.95 |
Deep-fried chicken breast on bed of lettuce with light brown gravy and almonds. (Yellow gravy is available upon request.) |
Spicy Szechuan Chicken* |
$10.95 |
Marinated chicken, stir-fried with bamboo shoots, water chestnuts, broccoli and carrots in a spicy sauce. |
Chicken with Broccoli |
$10.95 |
Choice chicken, stir-fried with fresh broccoli and bamboo shoots. |
Hung Sue Gai |
$10.95 |
Chunks of white chicken breast, dipped in egg batter and deep-fried, then stir-fried with an assortment of chinese vegetables. |
Hunan Chicken* |
$10.95 |
Black beans are an important ingredient in chinese cooking, with a hint of ginger, cooked with tender, sliced chicken and chinese greens. Good dish with hot steamed rice. |
Chicken with Stringbeans |
$10.95 |
Tender sliced chicken sauteed with stringbeans. This is a dish with it's own character - wait until you try it!! |
Honey Chicken |
$10.95 |
Lightly breaded chicken tenders coated with honey and sesame seeds. |
Tomato Chicken |
$10.95 |
Fresh tomato, stir-fried with egg, green onion and chicken in chef's special sauce. |
Toni's Chicken* |
$10.95 |
Breaded chicken tenders cooked with spicy honey glaze. |
Moo Shu Chicken |
$11.50 |
Sliced chicken stir-fried with chinese vegetables and eggs, served with four thin pancakes and plum sauce. |
Mongolian Chicken |
$11.50 |
Sliced white meat chicken stir-fried with green onions and spanish onions, served over rice noodles. |
Curry Chicken* |
$10.95 |
Fresh vegetables and fresh spices in chef's special coconut curry sauce. |
Roast Duck (Half)^ |
$17.95 |
Juicy duckling prepared with chinese herbs, topped with scallion, cilantro and chef's special sauce. Brown rice cooked with chicken broth and celery, instead of white rice. $1.75. Dishes can be cooke |
Moo Shu Pork |
$11.50 |
Shredded pork stir-fried with chinese vegetables and eggs, served with four thin mandarin pancakes and plum sauce. |
Pork with Garlic Sauce* |
$10.95 |
Hot! shredded pork sauteed with water chestnuts, mushrooms, and bamboo shoots in hot spicy garlic sauce. |
Sweet and Sour Pork |
$10.95 |
Deep fried pork in sweet and sour sauce with pineapple, green peppers, carrots and onion. |
Pork with Stringbeans |
$10.95 |
Tender pork sauteed with fresh stringbeans. |
Mongolian Pork |
$10.95 |
Shredded pork sauteed with green onion and spanish onion served over rice noodles. |
Szechuan Pork* |
$10.95 |
Hot! marinated pork, stir-fried with bamboo shoots, water chestnuts and broccoli in spicy sauce. |
Spicy Bean Curd* |
$10.95 |
Hot! spicy bean curd with ground pork. |
Vegetarian Delight |
$8.95 |
Stir-fried chinese vegetables in brown sauce. |
Sauteed Snow Pea Pods |
$8.95 |
Crispy snow peas sauteed with water chestnuts and mushrooms. |
Szechuan Broccoli* |
$8.95 |
Hot! fried beancurd sauteed with mushrooms, bamboo shoots and broccoli in spicy brown sauce. |
Beancurd Country Style* |
$10.95 |
Hot! bamboo shoots, broccoli and tofu in spicy brown sauce. |
Szechuan Spicy Stringbeans* |
$9.50 |
Hot! stringbeans sauteed with chinese pickled cabbage, chili peppers and garlic. (Dr. Lehman suggests adding $2 fried tofu to make this dish even better!) |
Golden Tofu |
$10.95 |
Lightly breaded tofu with peas, carrots, mushrooms and snow peas in delicious brown sauce. Brown rice cooked with chicken broth and celery, instead of white rice. $1.75. Dishes can be cooked without |
Mongolian Beef |
$11.95 |
Sliced tender beef stir-fried with green onions and spanish onions. Served over rice noodles. |
Pepper Steak |
$11.95 |
Beef sauteed with green peppers and onions. |
Beef with Broccoli |
$11.95 |
Beef with fresh broccoli and bamboo shoots lightly stir-fried. |
Beef with Vegetables |
$11.95 |
Sliced beef gently sauteed with assorted vegetables. |
Almond Beef |
$11.95 |
Beef with bamboo shoots, green peas, almonds and mushrooms in brown sauce. |
Beef with Snow Peas |
$11.95 |
Tender beef sauteed with crispy snow peas, mushrooms and crunchy water chestnuts. |
Beef with Garlic Sauce* |
$11.95 |
Hot! sliced beef sauteed with vegetables in hot garlic sauce. |
Kung Pao Beef* |
$11.95 |
Hot! beef stir-fried with peanuts in hot pepper sauce. |
Hunan Beef Kew* |
$12.95 |
Hot! sauteed cubes of filet mignon with green peppers, carrots, baby corn and broccoli in spicy hunan sauce. |
Curry Beef* |
$11.95 |
Fresh vegetables and fresh spices in chef's special coconut curry sauce. |
Szechuan Spiced Beef* |
$11.95 |
Hot! sliced beef stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce. |
Tomato Beef |
$11.95 |
Sliced tender beef stir-fried with tomato, onions and eggs in chef's special sauce. |
Beef with Stringbeans |
$11.95 |
Sliced beef with stringbeans stir-fried with chinese pickled cabbage and garlic. |
Crispy Beef* |
$12.95 |
Hot! sliced beef with batter, fried until crispy, then stir-fried with vegetables in chef's special sauce. |
Black Pepper Steak* |
$12.95 |
Sauteed cubes of filet mignon with broccoli, snow peas, carrots and onion in black pepper sauce. |
China Bell Beef Noodles* |
$12.50 |
Pan seared sliced sirloin over noodles with mushrooms and black pepper sauce. Brown rice cooked with chicken broth and celery, instead of white rice. $1.75. Dishes can be cooked without starch. |
Pork Lo Mein |
$8.75 |
|
Chicken Lo Mein |
$8.75 |
|
Beef Lo Mein |
$8.75 |
|
Ham Lo Mein |
$8.75 |
|
Shrimp Lo Mein |
$8.95 |
|
Assorted Lo Mein |
$8.95 |
|
Vegetable Lo Mein |
$8.75 |
|
Pork Fried Rice |
$7.95 |
|
Chicken Fried Rice |
$7.95 |
|
Beef Fried Rice |
$7.95 |
|
Ham Fried Rice |
$7.95 |
|
Shrimp Fried Rice |
$8.65 |
|
Assorted Fried Rice |
$8.65 |
|
Vegetable Fried Rice |
$7.95 |
|
Vegetables |
$9.75 |
|
Chicken, Pork, or Beef |
$10.95 |
|
Shrimp or Assorted |
$11.95 |
|
Pork |
$8.95 |
|
Chicken |
$8.95 |
|
Beef |
$8.95 |
|
Ham |
$9.75 |
|
Shrimp |
$9.75 |
|
Assorted |
$9.75 |
|
Pork |
$9.95 |
|
Chicken |
$9.95 |
|
Beef |
$9.95 |
|
Shrimp |
$10.50 |
|
Assorted |
$10.50 |
|
Chicken |
$10.95 |
|
Beef |
$10.95 |
|
Shrimp |
$10.95 |
|
Vegetable |
$10.95 |
|
Assorted |
$10.95 |
|
Vegetables, Chicken, Pork, Beef |
$9.50 |
|
Shrimp or Assorted |
$10.50 |
|
Singapore Noodles |
$11.50 |
Beef, chicken and shrimp stir-fried with rice noodles in curry sauce. |
Steamed Broccoli |
$1.95 |
|
Steamed Noodle |
$1.95 |
|
Baby Corn in Brown Sauce |
$2.50 |
|
Bowl of Sauce |
$2.00 |
Brown, white, garlic, general tao's, szechuan, hunan. |
Chinese Donut |
$6.95 |
Honey drizzled chinese donut covered with cinnamon sugar. |
1/2 Sheet Cake |
$35.00 |
Need 24 hours notice, for dine-in or carry-out. Grove city cream pie or fresh strawberry. |
Ham and Cheese Sandwich with French Fries |
$4.95 |
|
Grilled Cheese with French Fries |
$4.95 |
|
Chicken Nuggets with French Fries |
$4.95 |
or Steamed or Fried Rice |
Chicken Wings (4) with French Fries |
$4.95 |
or Steamed or Fried Rice |
Chicken Lomein (a Bowl) |
$5.95 |
|
Chicken Fried Rice (a Bowl) |
$5.95 |
|