| Bruschetta |
$8.00 |
marinated tomatoes, roasted garlic aioli, basil pesto and roasted whole garlic served with crostini |
| Calico Garlic Bread |
$5.00 |
fresh baguette baked with basil garlic butter and Asiago cheese |
| Bacon Wrapped Jumbo Scallops |
$12.00 |
fresh apples, sweet pepper arugula salad and basil vinaigrette |
| Crab and Avocado Crostini |
$8.00 |
fresh crab meat and avocado tossed with cilantro and olive oil |
| Yellowfin Tataki |
$10.00 |
Seared rare and and served with sweet wasabi vinaigrette, avacado and spicy radish salad |
| White Bean and Fresh Spinach Soup |
$4.00 - $6.00 |
|
| Caesar |
$7.00 - $25.00 |
tender romaine hearts, Asiago cheese, croutons & a tangy Caesar dressing |
| Calico Garden Salad |
$7.00 - $25.00 |
local, farm fresh lettuce, heirlooms, snap peas, radishes and farmers cheese with vinaigrette |
| Roasted Beet Salad |
$10.00 |
Gorgonzola cheese, extra virgin olive oil, arugula, cashews, grapes, sea salt and a balsamic reduction |
| Organic Heirloom Caprese |
$10.00 |
fresh mozzarella, olive oil and basil, tossed in baby heirloom tomatoes |
| Watermelon Arugla |
$10.00 |
Organic arugula, goat cheese, honey lime marinated watermelon, olive oil and sea salt |
| Steamed Broccoli |
$5.00 |
|
| Side of Pasta |
$6.00 |
with marinara, butter, pesto or Alfredo |
| Side of Meatballs (2) |
$7.00 |
with marinara |
| Grilled Asparagus |
$8.00 |
with a lemon truffle aioli |
| Wood Oven Pizza |
$13.00 - $15.00 |
cooked with Cherry, Apple and Apricot hardwood |
| Add Toppings |
$1.50 - $1.95 |
pepperoni, sausage, hamburger, Canadian bacon, pineapple, grilled chicken, anchovies, black olives, onions, sliced tomato, spinach, bell peppers, mushrooms |
| Add Premium Toppings |
$1.95 - $2.25 |
smoked bacon, chevre, basil pesto, artichoke hearts, Kalamata olives, roasted tomatoes |
| Tom's Bomber |
|
sausage, hamburger, pepperoni, onions and black olives |
| Ski Bum |
|
pesto, spinach, Canadian bacon, artichoke hearts, olives, fresh tomatoes, pine nuts and Parmesan |
| BBQ Chicken |
|
smokey sauce, grilled chicken, onions, cheddar and fontina cheeses topped with fresh cilantro |
| Mushroom Chutes |
|
goat cheese sauce base topped with Portobello mushrooms, roasted tomatoes, arugula and mozzarella |
| Californication |
|
red pepper sauce base topped with white cheddar, roasted chicken and smoked bacon topped with alfalfa sprouts and fresh avocado |
| The Godfather |
|
capicolla, prosciutto, pepperoni, salami, basil and house made mozzarella |
| Beet-Zaa |
|
garlic sauce base topped with golden beets, pine nuts, roasted red pepper aioli, fresh tomatoes and arugula |
| Spaghetti Marinara |
$14.00 |
topped with fresh basil and Asiago |
| Spaghetti and Meatballs |
$18.00 |
Calico's marinara and fresh grated Asiago |
| Chicken Parmesan |
$17.00 |
breaded all natural chicken breast topped with marinara and mozzarella over fettuccini |
| Eggplant Parmesan |
$20.00 |
crispy eggplant with ricotta, Asiago and basil over arugula and marinated tomatoes |
| Italian sausage Lasagna |
$18.00 |
Italian sausage, ground beef, spinach, mushroom and fresh ricotta |
| Risotto Stuffed Pepper |
$20.00 |
red bell pepper stuffed with risotto and roasted with baby kale and Heirloom tomatoes |
| Grilled All Natural Chicken |
$21.00 |
spinach, portobello mushrooms, pine nuts and roasted tomatos in a white wine sauce served over fettuccine |
| Fire Roasted King Salmon |
$28.00 |
roasted corn and marbled potatoes, sweet peppers an a cilantro scallion vinaigrette |
| 10oz New York Steak |
$29.00 |
creamy mashed potatoes, herb butter and grilled asparagus |
| Kurobuta Pork Tenderloin |
$22.00 |
roasted corn & potatoes, sweet peppers with a cilantro scallion vinaigrette |
| Grilled Halibut |
$29.00 |
avocado, tomatoes, cous cous and a lemon truffle aioli |
| Bolognese |
$19.00 |
Brisket and pork braised in a hearty red wine sauce |
| New Zealand Lamb Rack |
$20.00 - $30.00 |
Baby potatoes, roasted cauliflower, arugula in a lemon thyme vinaigrette |
| Caclico's Signature Double Chocolate Cake |
$7.00 |
served with vanilla or chocolate ice cream |
| Irish Cream Cheesecake |
$7.00 |
|
| Tiramisu |
$7.00 |
the classic Italian dessert made with lady fingers, Cognac, coffee and chocolate shavings |
| Chocolate Chip Cookie Sundae |
$7.00 |
two house baked chocolate chip cookies with vanilla ice cream, topped with caramel and chocolate sauce |
| Boysenberry Crisp |
$7.00 |
served warm with vanilla ice cream |
| Root Beer Float |
$6.00 |
local Jackson Hole "Buckin Root Beer" and vanilla ice cream |
| Scoop of Ice Cream or Sorbet |
$3.50 |
ask about current flavors |
