| Baked Clams |
$5.95 |
|
| Mozzarella Sticks |
$5.95 |
|
| Marinated Steak Strips* |
$7.95 |
|
| Fried Artichoke Hearts |
$6.95 |
w/ pimento bleu cheese dip |
| Mussels Di Zuppa (spicy red) |
$13.95 |
|
| Mussels Muniere (white) |
$13.95 |
|
| Garlic & Herb Mushrooms |
$6.95 |
|
| Coconut Shrimp |
$7.95 |
|
| Pulled Pork Creole** |
$7.95 |
o/ sweet potato planks |
| Crawdad boil |
$7.95 |
|
| Cajun Grilled Steak Strips* ** |
$7.95 |
|
| Cajun Popcorn** |
$7.95 |
w/ cream sherry sauce |
| Jalapeno Poppers** |
$6.95 |
w/ popper jam |
| Grilled Andouille** |
$6.95 |
|
| Dirty Rice** |
$5.95 |
|
| Oysters on the 1/2 shell* |
$9.00 - $17.00 |
|
| Oysters Rockefeller (4)* |
$10.00 |
|
| Blackened Gator Bits* ** |
$9.95 |
|
| Mozzarella Sticks |
$5.95 |
|
| Buffalo Wings (Bbq Style) |
$6.95 |
mild, regular, hot, or absolutely atomic |
| Chicken Fingers |
$6.95 |
served with choice of spicy barbeque, sweet & sour or honey mustard sauce |
| Potato Skins |
$7.95 |
|
| Boneless Buffalo Chicken Fingers (Bbq Style) |
$7.95 |
mild, regular, hot, or absolutely atomic |
| Marinated Steak Strips* |
$7.95 |
|
| Mussels Di Zuppa |
$12.95 |
spicy red sauce |
| Mussels Muniere |
$12.95 |
white wine garlic sauce |
| Fried Artichoke Hearts |
$6.95 |
|
| Stuffed Garlic & Herb Mushroom Caps |
$6.95 |
|
| Tri Colored Tortilini |
$7.95 |
|
| Grilled Marinated Portobello Mushroom |
$6.95 |
with imported auerricchio provolone cheese |
| Tuna Sashimi |
$12.95 |
w/ Tamarind Ginger Sesame (raw Tuna) |
| Mussels Di Zuppa |
$13.95 |
spicy red sauce (our #1 appetizer) |
| Mussels Muniere |
$13.95 |
white wine & garlic |
| Marinated Steak Strips* |
$7.95 |
Sirloin steak strips grilled in our top secret marinade |
| Baked Clams(3) |
$6.95 |
chopped |
| Mozzarella Sticks(5) |
$6.95 |
|
| Coconut Shrimp (3) |
$7.95 |
w/ honey mustard dipping sauce. (hand breaded in house) |
| Fried Garlic & Herb Mushrooms |
$6.95 |
white button mushroom caps stuffed w/ garlic & herb cheese, breaded and deep fried, served w/ ranch dressing |
| Lobster Fritters (Tempura) |
$14.95 |
w/ sweet & savory sauce. deshelled Lobster meat cooked Tempura style & served w/a sweet & savory rosemary sauce |
| Calamari |
$9.95 |
floured, fried & served w/ Italian sauce (hot) |
| Shrimp Cocktail (5) |
$12.95 |
|
| Clams On Half Shell |
$2.00 - $14.00 |
|
| Clams Oreganata (6) |
$12.00 |
little necks whole topped seasoned breadcrumbs |
| Coconut Shrimp |
$7.95 |
w/ honey mustard sauce |
| Marinated Steak Strips* |
$8.95 |
w/ horseradish sauce |
| Baked Clams |
$5.95 |
|
| Mozzarella Sticks |
$5.95 |
w/ marinara sauce |
| Garlic & Herb Mushrooms |
$6.95 |
|
| Mussels Di Zuppa (spicy red sauce) |
$13.95 |
|
| Mussels Muniere |
$13.95 |
white wine & garlic sauce |
| Fried Artichoke Hearts |
$7.95 |
w/ pimento bleu cheese dip |
| Stuffed Cabbage |
$7.95 |
|
| French Onion |
$7.95 |
w/ imported Swiss Gruyere Cheese |
| Beef Barley Mushroom |
$2.95 - $4.95 |
|
| Seafood Bisque |
$4.50 - $6.95 |
|
| Mixed Mesculan |
$5.95 |
w/ assorted vegetables |
| Arugula, Goat Cheese, Walnuts, & Mandarin Oranges |
$8.95 |
w/ non-fat raspberry vinaigrette |
| Caesar |
$8.95 - $12.95 |
|
| Black & Blue Salad |
$13.95 |
Large Mixed Mesculin Salad w/ Blackened Chicken Breast & Blue Cheese Dressing |
| 26 oz Porterhouse Steak* |
$32.95 |
|
| 20 oz Bone in Shell Steak* |
$25.95 |
|
| Aged Boneless Shell Steak* |
$20.95 - $25.95 |
|
| Barbecue Baby Back Ribs |
$22.95 |
|
| Hallock House Honeyed Walnut Chicken |
$21.95 |
|
| Chicken Cordon Bleu |
$22.95 |
|
| Chicken Dijon |
$22.95 |
|
| Yankee Pot Roast |
$19.95 |
|
| Grilled Salmon Filet |
$22.95 |
w/butter, lemon, dill sauce |
| Shrimp & Chicken Sautéed |
$24.95 |
w/ goat cheese, artichoke hearts, sun dried tomatoes, black olives, scallion, garlic, lime o/ pasta |
| Codfish Filet Broiled |
$21.95 |
butter, lemon or garlic, herb |
| Beer Battered Fish & Chips |
$22.95 |
fresh Codfish |
| Chicken and Andouille Gumbo (mild) |
$6.95 |
|
| Spicy Seafood Gumbo (hot)** |
$7.95 |
|
| Shrimp Bisque |
$4.95 - $7.95 |
|
| French Onion |
$7.50 |
with gruyere cheese |
| Seafood Bisque |
$4.50 - $6.95 |
|
| Beef Mushroom Barley |
$2.50 - $4.50 |
|
| Hot Chili |
$8.50 |
with raw onion and melted cheddar cheese |
| Hot Turkey Three Bean Chili |
$8.00 |
|
| Pasta Fagioli |
$5.95 |
|
| French Onion |
$7.95 |
|
| Beef Barley Mushroom |
$4.50 - $6.95 |
|
| Seafood Bisque |
$4.50 - $6.95 |
|
| Pulled Pork Creole** |
$19.95 |
over Sweet Potato Planks |
| Shrimp and Crawdad Etouffee** |
$23.95 |
|
| Duck and Andouille Jambalaya** |
$23.95 |
|
| Seafood Jambalaya** |
$23.95 |
|
| Chicken Jambalaya** |
$21.95 |
|
| Blackened Red Snapper** |
$23.95 |
|
| Catfish |
$21.95 |
fried, **Cajun fried, or **blackened |
| Paneed Veal |
$27.95 |
w/ Czarina sauce |
| Chicken Fried Steak |
$21.95 |
w/ Cream Gravy |
| Oyster Stuffed Steak* |
$30.95 |
|
| Blackened Chicken Breast** |
$21.95 |
|
| Shrimp Creole** |
$22.95 |
o/rice |
| Catfish Louisiana** |
$24.95 |
Cajun Fried Catfish topped w/ Shrimp Creole |
| Chicken Dijon |
|
|
| Barbecue Babyback Ribs |
|
|
| Broiled Codfish |
|
butter & lemon or garlic & herb |
| Yankee Pot Roast |
|
|
| Aged Boneless Shell Steak* |
$20.95 - $24.95 |
|
| Barbecue Baby Back Ribs |
$16.95 - $22.95 |
|
| Hallock House Honeyed Walnut Chicken |
$16.95 - $22.95 |
|
| Chicken Cordon Bleu |
$16.95 - $22.95 |
|
| Chicken Dijon |
$16.95 - $22.95 |
|
| Shrimp & Chicken |
$18.95 - $24.95 |
sautéed w/ goat cheese, artichoke hearts, Sun dried tomatoes, black olives, scallions, garlic & lime o/ pasta |
| Baked Stuffed filet of Flounder |
$16.95 - $22.95 |
crabmeat blend |
| Broiled Filet of Flounder |
$15.95 - $21.95 |
butter & lemon or Garlic & herb |
| Flounder Amaretto |
$16.95 - $22.95 |
|
| Grilled Salmon |
$16.95 - $22.95 |
w/ butter lemon dill sauce |
| Chicken Teriyaki |
$11.95 |
|
| Salisbury Steak |
$11.95 |
W/ mushroom gravy |
| Grilled Chicken |
$11.95 |
W/ garlic & herbs |
| Barbcue Baby Back Ribs |
$12.95 |
|
| Chicken Cordon Bleu |
$12.95 |
W/ supreme sauce |
| Mussels Marinara |
$12.95 |
O/ pasta |
| Strawberry Chicken |
$12.95 |
|
| Broiled Flounder |
$12.95 |
W/ butter &lemon |
| Hallock House Honeyed Walnut Chicken |
$14.95 |
|
| Shrimp & Chicken |
$14.95 |
Sautéed w/ artichoke hearts, sun dried tomatoes, black olives, scallions, garlic & lime o/pasta w/ goat cheese |
| Flounder Amaretto |
$14.95 |
|
| Sweet & Sour Tuna |
$14.95 |
|
| Baked Stuffed Flounder |
$14.95 |
|
| Shrimp& Spinach in Voo O Pasta |
$14.95 |
|
| Vege Burger |
$6.95 - $7.70 |
|
| Fried Flounder Sandwich |
$8.95 |
|
| Grilled Chicken Sandwich (Spiced or Not) |
$7.95 |
|
| Deks' Hot Chili |
$8.50 |
W/ onion & cheddar cheese |
| Tuna Sashima |
$10.95 |
W/ tamarind, ginger, sesame sauce |
| Coconut Shrimp |
$7.95 |
|
| Fried Calamari |
$9.95 |
W/ pesce sauce |
| Deks' 3pepper, 3bean Turkey Chili |
$8.50 |
W cheese |
| Seafood Bisque |
$3.50 - $6.95 |
|
| Soft Shell Crab Sandwich |
$11.95 |
|
| Shrimp Salad Stuffed Avocado |
$8.95 - $14.95 |
|
| Lobster Fritters |
$14.95 |
W/ sweet & savory sauce |
| Mixed Mesculan Salad |
$4.95 |
|
| Chef Salad |
$9.95 |
|
| Caesar Salad* |
$7.95 - $11.95 |
|
| Arugula, Goat Cheese, Walnuts & Mandarin Oranges |
$7.95 |
with non-fat raspberry vinaigrette dressing |
| Black and Blue Salad |
$12.95 |
|
| Antipasta |
$12.95 |
cold, assorted meats & cheeses |
| Sliced Tomato & Homemade Mozzarella |
$7.95 |
|
| Mesclun |
$3.95 - $5.95 |
|
| Arugula |
$5.95 - $8.95 |
Goat Cheese, Walnuts, Mandarin Oranges, Non-fat Raspberry Vinegrete Dressing |
| Caesar |
$5.95 - $13.95 |
|
| Black & Blue large mesclun salad |
$13.95 |
w/ Blackened Chicken Breast & Bleu Cheese |
| Steak Sandwich* |
$9.95 - $10.45 |
|
| Beef Burger* |
$6.95 - $8.45 |
cooked to order |
| Turkey |
$6.95 - $9.50 |
|
| Turkey Reuben |
$8.95 |
|
| French Turkey |
$8.95 |
turkey, bacon & cheddar with dijon mustard |
| Reuben |
$9.95 |
corned beef, swiss, sauerkraut & russian dressing |
| Corned Beef |
$7.95 - $12.95 |
|
| Grilled Chicken |
$7.95 |
plain or garlic & herb |
| Vege Burger |
$6.95 - $7.45 |
|
| Grilled Cheese |
$4.95 - $6.50 |
|
| Pot Roast |
$7.95 |
|
| Veal Parmigiana |
$10.95 |
|
| Chicken Parmigiana |
$8.95 |
|
| Eggplant Parmigiana |
$7.95 |
|
| Bratwurst |
$6.95 |
with sauteed onions |
| Sauteed Onions |
$2.25 |
|
| Potato Balls |
$3.95 |
|
| Potato Wedges |
$3.95 |
|
| Salad of the Day |
$2.25 |
|
| Baked Potato |
$2.95 |
|
| Sauteed Mushrooms |
$3.75 |
|
| Deks Decadent Desserts* |
|
|
| Fruit Pie |
|
apple or ? |
| Chocolate Mousse |
|
|
| Rice Pudding |
|
|
| Sweet Potato Pecan Pie |
$6.00 |
W/chantilly cream |
| Bananas Foster |
$7.50 |
|
| Lousiana Bread Puding |
$6.00 |
w/ lemon sauce & Chantity Cream |
| Chocolate Outrage Cake |
$5.00 |
|
| Key Lime Cheesecake |
$5.00 |
|
| Raspberry Fudge Cheesecake |
$5.00 |
|
| Velvet ribbon cheesecake |
$5.00 |
|
| Banana Almonds Caramel |
$7.50 |
|
| Dark Chocolate Mousse |
$4.50 |
|
| Ice Cream |
$2.25 |
Vanilla or Chocolate |
| Fruit Pie |
$2.50 |
apple or? |
| Pie Ala Mode |
$4.50 |
|
| Rice Pudding with? |
$3.25 |
|
| Espresso |
$3.25 |
|
| Cappuccino |
$3.75 |
|
| Flavored Cappuccino |
$4.25 |
Vanilla, Hazelnut, Caramel |
| Fresh Ground Columbian Coffee |
$2.50 |
|
| Keoke |
$7.50 |
Coffee liquor & Brandy |
| Nutty Irishman |
$7.50 |
Frangelico & Irish cream |
| Israeli |
$7.50 |
Sabra liquor |
| Coffee Di Amore |
$7.50 |
Amaretto |
| Italian |
$7.50 |
Sambucca |
| Deks Mex |
$7.50 |
Irish Cream & coffee liquor |
| Black Forrest |
$7.50 |
chocolate & cherry liquor |
| Medieval |
$7.50 |
Amaretto & coffee liquor |
| Mezzacorona (Italy) |
$6.00 |
|
| Pascual Toso (Argentina) |
$7.00 |
|
| Firestone (California) |
$9.00 |
|
| Matua Valley (New Zealand) |
$8.00 |
|
| Chamarre Blended w/ Chenin Blanc (France) |
$6.50 |
|
| Rock Rabbit (California) |
$7.50 |
|
| Fetzer "Valley Oaks" (California) |
$6.00 |
|
| Beringer (California) |
$6.00 |
|
| Meridian (California) |
$6.75 |
|
| Lindemans Bin 65 (Australia) |
$6.00 |
|
| Gloria Ferrer (California) |
$8.00 |
|
| Hayman Hill (California) |
$8.50 |
|
| Rodney Strong (California) |
$10.00 |
|
| Canyon Road (California) |
$6.00 |
|
| Penfolds "Rawson's Retreat" (Australia) |
$6.50 |
|
| Bodega Norton (Argentina) |
$6.50 |
|
| "Woodbridge" by Robert Mondavi (California) |
$7.00 |
|
| Robert Mondavi "Private Selection" (Costal) |
$9.00 |
|
| Chamarre (France) |
$6.50 |
|
| "Woodbridge" by Robert Mondavi (California) |
$7.00 |
|
| Blackstone (California) |
$9.00 |
|
| Tunnel of Elms (California) |
$6.00 |
|
| Walnut Crest (Chile) |
$5.50 |
|
| Lindemans Bin 40 (Australia) |
$6.00 |
|
| Black Opal (Australia) |
$7.00 |
|
| Sutter Home |
$5.50 |
|
| Beringer |
$6.00 |
|
| Kriter Blanc de Blancs (France) |
$7.50 |
|
| Grandin Brut (France) |
$28.00 |
|
| Ace Pear Cider, Hard Cider, California |
$6.00 |
|
| Achel Bruin, Belgian Trappist Ale, Belgium |
$11.50 |
|
| Affligem Double, Double Belgian, Belgium |
$18.50 |
|
| Alagash White, Whit, Maine |
$8.00 |
|
| Amstel Light, American Light Lager, Holland |
$5.25 |
|
| Anchor Steam, Amber, San Francisco |
$6.00 |
|
| Arcadia Ales Hopmouth Double, IPA, Michigan |
$6.00 |
|
| Arcadia Ales London Porter, Porter, Michigan |
$6.50 |
|
| Atwater Cherry Stout, Stout, Detroit |
$5.50 |
|
| Atwater Vanilla Java Porter, Porter, Detroit |
$5.50 |
|
| Aventinus Weisen Dopplebock, Wheat Double Bock, Germany |
$8.50 |
|
| Ayinger Celebrator Dopplebock, Dopplebock, Germany |
$8.00 |
|
| Bah Humbug, Xmas Ale, England |
$8.00 |
|
| Belhaven Scottish Ale, Scoch Ale, Scotland |
$6.00 |
|
| Belhaven Wee-Heavy, Strong Scotch Ale, Scotland |
$11.00 |
|
| Blue Moon, Wheat, Canada |
$5.25 |
|
| Bluepoint Blueberry Ale, Lembick, L.i., N.Y. |
$5.25 |
|
| Boon Gueze, Gueze, Belgium |
$15.50 |
|
| Bourbon County Stout, Bourbon Stout, Chicago |
$12.50 |
|
| Booklyn Local #1, Strong Golden, Saison Triple, Brooklyn |
$16.50 |
|
| Budweiser, Lager, USA |
$4.00 |
|
| Budweiser Light, Lager, USA |
$4.00 |
|
| Chimay Cinq Cents, Belgian Triple, Belgium |
$18.75 |
|
| Chimay Grand Reserve, Belgian Triple, Belgium |
$23.00 |
|
| Coopers Pale Ale, Pale Ale, Australia |
$5.25 |
|
| Coors Light, Lager, USA |
$4.00 |
|
| Corona, Lager, Mexico |
$5.25 |
|
| Corsendonk Christmas, Seasonal, Belgium |
$18.50 |
|
| Corsendonk Monk's Pale Ale, Belgian Pale, Belgium |
$7.50 |
|
| Crop Circle, Ale, L.I., N.Y. |
$5.25 |
|
| Delerium Tremens, Belgium Triple Belgium |
$20.00 |
|
| Dinklacker, Pils, Germany |
$5.25 |
|
| Dixie Blackened Voodoo, Black Lager, Lousiana |
$5.25 |
|
| Doc's Cider (apple), Hard Cider, N.Y |
$6.00 |
|
| Dogfish Head 60 Minute, IPA, Delaware |
$7.50 |
|
| Dogfish Head 90 Minute, IPA, Delaware |
$7.50 |
|
| Dos Equis, Vienna Lager, Mexico |
$5.25 |
|
| Dr. Briem 1809, Berlinerweiss Style, Germany |
$10.00 |
|
| Dupont Saison Farmhouse Ale, Saison, Belgium |
$19.00 |
|
| Duvel, Belgian, Belgium |
$7.50 |
|
| Einbecker Mai Urbock, Bock, Germany |
$5.00 |
|
| Elysian Bifrost Winter Ale, Winter Ale, California |
$11.50 |
|
| Flying Dog Old Scratch, Pale Ale, Denver, USA |
$5.00 |
|
| Franziskaner Hefeweiss, Wheat, Germany |
$8.00 |
|
| Fullers London Pride, Porter, England |
$8.75 |
|
| Fuller's London Pride, Pale Ale, England |
$8.75 |
|
| Gaffel Kolsch, Kolsch, Germany |
$5.25 |
|
| Geary's London Porter, London Porter, Maine |
$5.50 |
|
| Grimbergen Blonde, Belgian Blonde, Belgium |
$6.50 |
|
| Grimbergen Double, Double, Belgium |
$6.50 |
|
| Grolsch, American Standard Lager, Holland |
$8.00 |
|
| Guiness Extra Stout, Stout, Ireland |
$5.25 |
|
| Harpoon Winter Warmer, Winter Ale, Maine |
$5.25 |
|
| Harvestoun Ola Dubh 12 YR, Scotch Cask Aged Ale, Scotland |
$15.00 |
|
| Harvestoun Ola Dubh 16YR, Scotch Cask Aged, Scotland |
|
BTL (12 oz) |
| Harvestoun Ola Dubh 18YR, Scotch Cask Aged, Scotland |
|
BTL (12 oz) |
| Heavy Seas Loose Cannon, IPA, Baltimore |
$5.50 |
|
| Heineken, American Standard Lager, Holland |
$5.25 |
|
| Heineken Light, American Standard Lager, Holland |
$5.25 |
|
| Hitachino Red Rice Ale, Red Rice Ale, Japan |
$9.00 |
|
| Innis & Gunn, Scottish Ale, Scotland |
$8.50 |
|
| Ithaca Cascazilla, Red Ale, N.Y. |
$5.50 |
|
| Ithaca White Gold, Belgian Style, N.Y. |
$21.00 |
|
| Keegan's Mother's Milk, Sweet Stout, N.Y. |
$5.50 |
|
| Keegan's Old Capital, Lager, N.Y. |
$5.50 |
|
| Kopperberg Pear Cider, Pear Cider, Sweden |
$8.00 |
|
| Kronenbourg 1664, Pilsner, France |
$5.25 |
|
| Kwak, Belgian Ale, Belgium |
$22.50 |
|
| La Divine, "Biere De Garde", France |
$21.00 |
|
| La Fin Du Monde, Triple, Belgium |
$19.00 |
|
| Lagunitas Maximus, California |
$5.25 |
|
| Lagunitas Pale Ale, Pale Ale, California |
$5.25 |
|
| Lagunitas Pils, Pilsner, California |
$5.25 |
|
| Left Hand Milk Stout, Sweet Stout, Colorado |
$5.50 |
|
| Legacy Hedonism Red Ale, Red Ale, Pennsylvainia |
$5.25 |
|
| Legacy Midnight Wit, Wit, Pennsylvainia |
$5.25 |
|
| Lindeman's Framboise, Lembick, Belgium |
$22.00 |
|
| Matilda, Belgian Style Pale Ale, Chicago |
$6.00 |
|
| Maudite, Strong Belgium Canada |
$6.50 |
|
| Michelob Ultra, American Light Lager, USA |
$4.25 |
|
| Miller Lite, American Light Lager, USA |
$4.00 |
|
| Mondelo Especial, Lager, Mexico |
$5.50 |
|
| Negro Mondelo, Dark Lager, Mexico |
$5.50 |
|
| O'doul's Amber, Non Alcoholic, USA |
$4.00 |
|
| Omegang Rare Vos, Belgian Style, Cooperstown |
$5.25 |
|
| Omegang Three Philosophers, Belgian Blend, Cooperstown |
$6.50 |
|
| Omegang Whit, Wit, Cooperstown |
$6.50 |
|
| Orval, Trappist, Belgiun |
$10.00 |
|
| Piere Jacque, Strong Belgian Style, Chicago |
$7.50 |
|
| Pilsner Urquel, Pilsner, Checkoslovackia |
$5.25 |
|
| Rochfort #6 Trappist Ale, Trappist, Belgium |
$10.00 |
|
| Rodenbach, Flemish Ale, Belgium |
$16.50 |
|
| Sam Adams Boston Ale, Ale, Boston |
$5.00 |
|
| Sam Adams Boston Lager, Lager, Boston USA |
$5.00 |
|
| Sam Adams Cherry Wheat, American Lager w/ Fruit, Boston USA |
$5.00 |
|
| Sam Adams Oktoberfest, Oktoberfest, Mass |
$5.00 |
|
| Samuel Smith Winter Welcome, Winter Seasonal, England |
$8.50 |
|
| Samuel Smith's Imperial Stout, Imperial Stout, England |
$8.50 |
|
| Samuel Smith's Nut Brown, Nut Brown, England |
$8.50 |
|
| Schlenkerla, Rauch, Germany |
$8.50 |
|
| Schneiderweiss, Hefeweiss, Germany |
$8.00 |
|
| Schwelmer ALT, ALT, Germany |
$5.50 |
|
| Seadog Apricot Wheat, Fruit Infused, Maine |
$5.25 |
|
| Sierra Nevada Celebration, Holiday Seasonal, California |
$5.50 |
|
| Sierra Nevada Christmas Ale, Xmas Ale, California |
$5.25 |
|
| Sierra Nevada Pale Ale, Pale Ale, California |
$5.25 |
|
| Skull Splitter, Scottish Ale, Scotland |
$7.50 |
|
| SLY Fox 113, IPA, Pennsyvainia |
$10.50 |
|
| SLY Fox Ichor, Belgian Quad, Pennsyvainia |
$17.00 |
|
| SLY Fox Raspberry Reserve, Belgian Wheat W Ras, Pennsylvainia |
$22.00 |
|
| SLY Fox Raspberry Reserve, Fruit, Pennsylvainia |
$23.00 |
|
| Smuttynose Imperial Stout, Imperial Stout, New Hampshire |
$10.00 |
|
| Southampon Triple, Triple, Southampton |
$20.00 |
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| Spaten Optimator, Dopplebock, Gremany |
$5.50 |
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| Spaten Premium, Munich Lager, Germany |
$5.25 |
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| Sprecher Winter Brew, Winter Ale, Pennsylvainia |
$6.50 |
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| Stella Artois, Plisner, Belgium |
$5.50 |
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| Stone 13th Anniversary, California |
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BTL |
| Stone IPA, IPA, San diego |
$5.25 |
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| Stone Oaked Arrogant Bastard, IPA, California |
$6.00 |
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| Stoudt's German Pilsner, Pilsner, Pennsylvainia |
$5.25 |
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| Traquair House, Scottish Ale, Scotland |
$12.00 |
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| Troegs Rugged Trail, Nut Brown, Pennsylvainia |
$5.25 |
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| Troegs Sunshine Pils, Pilsner, Pennsylvainia |
$5.25 |
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| UInita XV Anniversary Barleywine, Barleywine, Utah |
$7.50 |
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| Unibrou E La Fin Du Monde, Canada |
$7.50 |
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| Unibrou Euphemere, Apple Ale, Canada |
$12.00 |
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| Unibrou La Fin Du Monde, Canada |
$16.00 |
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| Unibroue Blanche De Chambly, Wit, Canada |
$7.50 |
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| Unibroue Don De Dieu, Canada |
$7.50 |
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| Unibroue Limited Edition #17, Belgian Triple, Canada |
$16.00 |
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| Unibroue Tres Pistoles, Dark Strong, Canada |
$7.50 |
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| Unibroue Don De Dieu, Dark Strong, Canada |
$16.00 |
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| Unibroue Ephemere Ale, Apple Ale, Canada |
$15.00 |
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| Victory Prima Pils, Pils, wisconsin |
$5.25 |
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| Well's Banana Bread Beer, Ale With Banana, England |
$8.50 |
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| Weltenberger Pils, Pilsner, Gemany |
$5.25 |
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| Westmalle Triple, Triple, Belgium |
$10.00 |
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| Weyerbacher Winter Ale, Winter Ale, Pennsylvainia |
$5.50 |
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| Whitbread, Pale Ale, England |
$5.25 |
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| Young's Double Chocolate Stout, Stout, England |
$7.50 |
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| Garden Fresh Mesclun Salad |
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w/ choice of dressing; homemade bleu cheese add $1.50 |
| Coconut Shrimp |
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w/ honey mustard dip |
| Garlic & Herb Mushrooms |
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| Baked Clams |
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| Cup of Beef Barley Mushroom |
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| Every Wednesday Open Mic Nite 9pm |
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| 9/18 Thursday Paint Nite |
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| 9/20 Sat 9pm Jimmy and the Moondogs Jam |
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| 9/27 Sat 9pm Truck Stop Gypsies |
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| 10/31 Friday Halloween Party |
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| Free Hot Dogs at Halftime When the Jets or Giants Play! |
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| Mon Nites Hot Dogs at Half Time |
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| $0. 50 Wings (10, 20, or 30) |
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sun and monday nite during game. |
| $1 Off Bud, Bud Lt., Coors Lt, Ultra |
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| French Onion |
$7.95 |
w/ imported swiss gruyere cheese |
| Beef Barley Mushroom |
$3.50 - $4.95 |
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| Seafood Bisque |
$4.50 - $6.95 |
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| Mixed Mesclun |
$3.95 - $5.95 |
w/ assorted vegetables. (up to 14 leafs, tomatoes, bell peppers, cucumbers, radishes, red onions, shaved carrots) |
| Arugula, Goat Cheese, Walnuts, & Mandarin Oranges |
$5.95 - $8.95 |
w/ non-fat raspberry vinaigrette |
| Caesar |
$5.95 - $12.95 |
romaine leaf & croutons tossed in homemade Caesar, dressing |
| Sirloin Steak Sliced Over Mesclun Leaf* |
$9.95 - $14.95 |
w/ roasted garlic & caramelized red onion dressing |
| Black & Blue Salad |
$9.95 - $13.95 |
large mixed mesclun salad w/ blackened chicken breast & blue cheese dressing |
| Shrimp Salad Stuffed Avocado |
$8.95 - $15.95 |
w/ Mesclun greens |
| Whole Lobster, One And One Quarter Lb. |
$24.95 - $29.95 |
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| Shrimp & Chicken |
$14.95 - $24.95 |
sautéed w/ artichoke hearts, sun dried tomatoes, goat cheese, black olives, scallions, garlic & lime o/ pasta |
| Lobster & Chicken Camelot |
$29.95 |
deshelled lobster meat of 1 1/4# lobster, chicken, muti colored peppers, snow white sliced mushrooms, shallots, deglazed w/ sherry & brandy and served lightly creamed w/ rice |
| Flounder Amaretto |
$14.95 - $23.95 |
fresh filet of Flounder coated,w/sliced almonds, sautéed in whole butter & laced with amaretto sauce |
| Broiled Flounder |
$12.95 - $21.95 |
fresh filet of Flounder broiled w/ butter & lemon or garlic & herbs |
| Baked Stuffed Flounder |
$14.95 - $22.95 |
w/ crabmeat blend (fresh filet of flounder stuffed with crabmeat blend & baked) |
| Shrimp & Baby Spinach Pecorino Romano Cheese |
$14.95 - $23.95 |
northern beans, garlic sauteed in evoo over pasta |
| Pan Seared Tuna over sautéed vegetables Oriental |
$15.95 - $24.95 |
bok choy, snow peas, Shitake mushrooms multi colored peppers, Scallions, Drizzled with wasabi teriyaki sauce, and blasted with Sesame seeds |
| Caribbean Grouper Filet |
$15.95 - $24.95 |
butter and lemon, or garlic & herb, blackened |
| Grouper Almandine |
$17.95 - $26.95 |
butter/lemon, white wine, sliced almonds baked |
| Crabmeat Stuffed Grouper Fillet |
$21.95 - $29.95 |
Crab cake |
| Shrimp Americana |
$14.95 - $24.95 |
Jumbo Shrimp stuffed with roasted red pepper, Mozzarella cheese, wrapped in Bacon, served w/sherried Bell pepper sauce |
| Twin Soft Shell Crabs |
$14.95 - $24.95 |
(Fried or Sautéed) (as available) |
| 26 Oz Porterhouse Steak* |
$32.95 |
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| 20 Oz Bone In Shell Steak* |
$25.95 |
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| Aged Boneless Shell Steak* |
$21.95 - $25.95 |
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| Barbecue Baby Back Ribs |
$13.95 - $22.95 |
gotta eat'um with a fork |
| Chicken Cordon Bleu W/ Supreme Sauce |
$13.95 - $22.95 |
Chicken Breast stuffed w/ Ham and imported Swiss Gruyere cheese served w/ classical Supreme sauce |
| Hallock House Honeyed Walnut Chicken |
$13.95 - $22.95 |
Chicken Breast dusted in flour, sautéed in whole butter and baked with pure honey and fresh walnuts |
| Strawberry Chicken "deks Original" |
$13.95 - $22.95 |
Chicken breast stuffed w/ Strawberry Cheese, breaded, deep fried and served with a Strawberry sauce |
| $5 Small Plates during those happy hour times |
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| Mondays through Fridays 4 pm to 7 pm $2 off your favorite libation! |
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| $5 Small Plates Fridays and Saturdays 10 pm to midnight |
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| $2 off your favorite libation and $5 Small Plates! |
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| Lobster, Grouper, Flounder all fresh!, all Delicious. |
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| Match them up with our outstanding Steaks, Chicken, Ribs, Original Saute Dishes. |
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| There is something for everyone for a Dinner to be enjoyed before a night of festivities with friends, family, and live music. |
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| Curious Traveler Shandy on draught! |
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| Chimay Triple on draught! |
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| Double Jack on draught! |
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| Southern Tier LIVE on draught! |
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| and a Dozen More! Check em' out! |
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| Sauerbraten |
$14.95 - $18.95 |
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| Schnitzel (pork) |
$14.95 - $18.95 |
w/dill sour cream sauce |
| Jagerschnitzle |
$18.95 - $24.95 |
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| Kassler Ripken |
$18.95 |
w/ mashed potatoes and sautéed onions |
| Bratwurst |
$7.95 - $15.95 |
w/ sautéed onions |
| Knockwurst |
$7.95 - $15.95 |
w/ sauerkraut |
| Bockwurst |
$8.95 - $16.95 |
w/ Bavarian Cabbage |
| Stuffed Cabbage |
$7.95 - $15.95 |
w/ sweet & sour gravy |
| Mixed Wurst Platter |
$21.95 |
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| Roladen |
$16.95 - $21.95 |
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| Dinklel Acker, Pils, Germany, Btl 11.2 Oz, 4.5% |
$5.50 |
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| Rekorderling, Passion fruit cider Sweden 16.9 o 4.5% |
$9.25 |
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| TraquairHouse, Scottish Ale, btl 16 .9oz 7.2% |
$15.00 |
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| AlmancHardSour Ale Dogpatch, usa 12oz 7.5% |
$20.00 |
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| Ace Pumpkin Cider USA 12oz 7% |
$5.50 |
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| Almanac Farmer's reserve Citrus 7% |
$20.00 |
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| Arcadia Shipwreck Porter USA 12oz 12% |
$8.50 |
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| Elysian Imperial Pumpkin, Aleusa 22oz 8% |
$11.50 |
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| River Horse Imperial Pumpkin Ale 12oz 8.1% |
$6.75 |
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| St one Runation double IPA 22oz 8.5% |
$19.50 |
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| Kentucky Bourbon Barrel Stout 12oz 8% |
$7.50 |
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| Avery Brewing co. Raspberry Sour, usa 24.5oz 6.5% |
$26.00 |
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| Doc's Draft Hard pumpkincider, usa 22oz 6% |
$16.00 |
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| Cigar City Jai Lai IPA, can 12oz |
$6.50 |
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| Founders REDANKULOUS Imperial Red Ale 25.4oz 8.5% |
$20.00 |
|
| Timmermans Pumpkin Lambicus 25.4oz 4% |
$23.00 |
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| Drink and Food Specials during the Blues Jam |
$3.00 |
Discount on Flight |
| Tasting of our Draughts |
$5.00 |
|
| Jumbo Fried Shrimp and Fries |
$9.95 |
|
| ALL are welcome |
|
Starts at 9 PM. Show your talents here. DEKS American restaurant & Tap Room |
| Every Tuesday Fried Shrimp & Shoestring Fries |
$9.95 |
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| Eggplant Parmigiana w/ Pasta |
$9.95 |
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| Eggplant Parmigiana Hero |
$6.95 |
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| Friday April 8th Truck Stop Gypsies |
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| Saturday April 9th Andrew Blessings band |
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| Friday April 15th The Lowly Jensons |
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| Saturday April 16th Homegrown String Band |
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| Friday April 22nd Gary Sellers Band |
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| Saturday April 23rd Pumice |
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| Friday April 29th White Room |
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| Saturday April 30th Frank Latorre & The King Bees |
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| Thursday May 5th Paint Night with 'The Renaissance Man' Frank Latorre |
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| Mondays Karoke with Kenny & Buddy |
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| Tuesdays Jam with Johnny Mac & Friends And Food Specials |
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