| Soup Du Jour |
$7.00 |
|
| Meze Plate |
$14.00 |
for two or more. hummus, artichoke and roasted garlic dip, tapenade, house made giardiniera, olives, tzatziki, warm pita |
| Poutine |
$9.00 |
french fries, cheddar, bacon gravy |
| "Buffalo Balls" |
$12.00 |
steamed chicken meatballs, buffalo sauce, celery, great hill bleu cheese dressing |
| Rhode Island Calamari |
$11.00 |
cherry pepper, lemon aioli |
| Baby Lettuce Salad |
$8.00 |
baby lettuce, herbed goat cheese crostini, mustard vinaigrette |
| Cup Of Soup |
$10.00 |
with 1/2 baby lettuce salad |
| Caesar |
$8.00 |
chopped sweet gem lettuce, parmesan, croutons, classic dressing |
| Roasted Pear Salad |
$12.00 |
baby lettuce, bosc pear, candied walnuts, dried cranberries, crumbled bleu cheese, red wine vinaigrette |
| Cobb Salad |
$15.00 |
chicken, bacon, cucumber, cherry tomatoes, egg, crumbled blue cheese, red wine vinaigrette |
| Roasted Beet |
$12.00 |
baby lettuce, farmers market beets, goat cheese, blueberry and basil balsamic vinaigrette |
| Baby Lettuce |
$8.00 |
warm house made boursin crostini, mustard vinaigrette |
| Caesar |
$8.00 |
chopped sweet gem lettuce, parmesan, croutons, classic dressing |
| Steak Frites |
$18.00 |
* 8 oz denver steak, caramelized shallots, mustard butter, bordelaise fries |
| Beer Battered Fish & Chips |
$13.00 |
french fries, tartar |
| Pasta Bolognese |
$14.00 |
pappardelle pasta, pork and beef ragout, garlic bread |
| Pepperoni Pizzetta |
|
roasted garlic, tomato sauce, mozzarella, pepperoni |
| Wild Mushroom |
|
mozzarella, trufflefle oil, parmesan |
| Peperonata |
|
bell pepper agrodulce, tomato sauce, hand packed ricotta, mozzarella |
| Bacon & Eggs |
|
maine bacon, farm eggs, parmesan, trufflee oil |
| Bacon & Eggs |
|
* maine bacon, farm eggs, parmesan, trufe oil |
| Pepperoni |
|
roasted garlic, tomato sauce, mozzarella, pepperoni |
| Wild Mushroom |
|
mozzarella, trufe oil, parmesan |
| Peperonata |
|
bell pepper agrodulce, tomato sauce, hand packed ricotta, mozzarella |
| Local Grass-Fed Burger |
$12.00 |
* 8 oz fresh ground chuck, lettuce, tomato |
| Local Grass-Fed Burger |
$1.00 |
* add: vermont cheddar, jarlsburg swiss, great hill bleu cheese, farm egg, grilled vidalia onions, or portobello mushrooms |
| Local Grass-Fed Burger |
$2.00 |
* butcher-cut homestead bacon |
| Pork Belly |
$12.00 |
blueberry bbq, frisee, pickled onions, shaved dill pickles |
| Croque Monsieur |
$13.00 |
brown sugar and mustard-roasted ham, jarlsberg swiss cheese, mornay sauce |
| Croque Monsieur |
$14.00 |
croque madame |
| Oysters |
$2.50 - $15.00 |
|
| Littlenecks |
$8.00 - $1.50 |
|
| Shrimp Cocktail |
$12.00 |
|
| Artisanal Cheese |
$10.00 - $14.00 |
a showcase of the markets best. may include unpasteurized cheeses |
| Charcuterie Plate |
$12.00 |
* house-made and artisanal |
| French Picnic Plate |
$19.00 |
* combination of cheese & charcuterie plates |
| Croque Monsieur |
$13.00 |
brown sugar and mustard-roasted ham, jarlsberg swiss cheese, mornay sauce |
| Croque Monsieur |
$14.00 |
croque madame (with fried egg) |
| Pork Belly |
$13.00 |
blueberry bbq, frisee, pickled onions, shaved dill pickle, brioche roll |
| Local Grass-Fed Burger |
$12.00 |
* 8 oz local grass-fed ground chuck, lettuce, tomato |
| Local Grass-Fed Burger |
$1.00 |
* add: add vermont cheddar, jarlsburg swiss, great hill bleu cheese, farm egg, grilled vidalia onions, or portobello mushrooms |
| Local Grass-Fed Burger |
$2.00 |
* butcher-cut homestead bacon |
| Falafel |
$11.00 |
chick pea and herb falafel, grilled pita pocket, tzatziki, harissa, lettuce, tomato, shaved pickles |
| Oysters |
$15.00 - $3.00 |
|
| Littlenecks |
$1.50 - $8.00 |
|
| Shrimp Cocktail |
$12.00 |
|
| Artisanal Cheese |
$14.00 - $5.00 |
a showcase of the markets best. may include unpasteurized cheeses |
| Charcuterie |
$12.00 |
* house-made and artisanal |
| French Picnic Plate |
$19.00 |
* combination of cheese & charcuterie plates |
| Croque Monsieur |
$13.00 |
brown sugar and mustard-roasted ham, jarlsberg swiss cheese, mornay sauce, fries or salad |
| Pork Belly |
$12.00 |
blueberry bbq, frisee, pickled onions, shaved dill pickles, fries or salad |
| Soup Du Jour |
$7.00 |
|
| Moules Frites |
$13.00 |
white wine steamed pei mussels, lemon, capers, crushed red peppers, french fries |
| Rhode Island Calamari |
$11.00 |
cherry pepper, lemon aioli |
| "Buffalo Balls" |
$12.00 |
steamed chicken meatballs, buffalo sauce, celery, great hill bleu cheese dressing |
| "Devils On Horseback" |
$9.00 |
feta-stuffed bacon-wrapped dates, mint balsamic |
| Grilled Korean Bulgogi Wings |
$11.00 |
extra large wings, soy, ginger, scallion, asian pear sauce |
| Poutine |
$9.00 |
french fries, cheddar, bacon gravy |
| Meze Plate |
$14.00 |
for two or more. hummus, artichoke and roasted garlic dip, tapenade, house made giardiniera, olives, tzatziki, warm pita |
| Cobb Salad |
$15.00 |
chicken, bacon, cucumber, cherry tomatoes, egg, crumbled blue cheese, red wine vinaigrette |
| Warm Vegan Market Salad |
$14.00 |
seasonal farmers market vegetables, quinoa & rosemary scented white bean polenta cake, harissa vinaigrette |
| Linguini With Pan Seared Wild White Shrimp |
$24.00 |
lillys local linguini, 3 wild caught shrimp, arugula, asparagus, house preserved lemon cream sauce |
| Catch Of The Day |
|
* daily fish special |
| Pan-Roasted Scottish Salmon |
$24.00 |
* english pea sauce, provencale herbs, asparagus, olive oil, whipped potatoes |
| Grilled Statler Chicken Breast |
$18.00 |
yukon potatoes, feta, asparagus, toasted almond, lemon date pan sauce |
| Bourbon-Brined Pork Loin |
$21.00 |
* smoke paprika, bacon balsamic, red grapes, broccoli rabe, great hill blue mashed potatoes |
| Steak Frites |
$24.00 |
* 8 oz atiron steak, caramelized mustard butter shallots, bordelaise fries |
| Sauteed Brussels Sprouts |
|
roasted garlic, rosemary |
| Broccoli Rabe |
|
chilies, garlic |
| Garlic And Chive Whipped Potato |
|
|
| Trufe French Fries |
|
parmesan |
| French Beignets |
$7.00 |
choice of lemon curd or chocolate dipping sauce |
| Brown Sugar Oatmeal Brulée |
$4.00 |
|
| Poutine "Madame" |
$10.00 |
* house-cut frites, cheddar, bacon gravy, poached egg, mornay sauce |
| Cinnamon Sugar Challah French Toast |
$12.00 |
maple syrup, cinnamon crème anglaise |
| Steak & Eggs |
$23.00 |
* flat-iron steak, 2 eggs, sauteed spinach, homefries |
| Breakfast Pizzetta |
$10.00 |
* applewood-smoked bacon, eggs, parmesan, trufflee |
| Croque Madame |
$14.00 |
* brown sugar and mustard-roasted ham, jarlsberg swiss cheese, mornay sauce, fried egg |
| Baked Eggs "Steak & Cheese" |
$14.00 |
fried steak, american cheese, caramelized onions, farm eggs |
| Foundry Omelette |
$12.00 |
sausage, peppers, goat cheese, spinach, toast |
| Omelette Florentine |
$12.00 |
sauteed spinach, feta cheese |
| Grilled Kielbasa |
$13.00 |
* fried avocado, sunny eggs, house-made hot sauce |
| Local Grass-Fed Burger |
$11.00 |
* 8 oz fresh ground chuck, lettuce, tomato |
| Local Grass-Fed Burger |
$1.00 |
* add: vermont cheddar, jarlsburg swiss, great hill bleu cheese, grilled vidalia onions, farm egg, or portobello mushrooms |
| Local Grass-Fed Burger |
$2.00 |
* butcher-cut homestead bacon |
| Irish Breakfast |
$13.00 |
* 2 eggs, oven roasted tomato, black & white pudding, irish sausage, rashers, irish beans, home fries |
| Eggs Benedict |
|
|
| Artisan Bacon And Sausage |
|
|
| Fresh Fruit |
|
|
| House-Made Pastries |
|
|
| Plate Of Hummus |
$5.00 |
|
| Fancy Olives |
$5.00 |
|
| Sauteed Brussels Sprouts |
$7.00 |
roasted garlic, rosemary |
| Broccoli Rabe |
$7.00 |
chilies, garlic |
| One Artisanal Cheese |
$5.00 |
may be unpasteurized |
| Poutine |
$9.00 |
french fries, cheddar, bacon gravy |
| "Buffalo Balls" |
$12.00 |
steamed chicken meatballs, buffalo sauce, celery, great hill bleu cheese dressing |
| Rhode Island Calamari |
$11.00 |
cherry pepper, lemon aioli |
| Pepperoni Pizzetta |
$12.00 |
roasted garlic, tomato sauce, mozzarella, pepperoni |
| Wild Mushroom Pizzetta |
$12.00 |
mozzarella, trufflee oil, parmesan |
| Peperonata Pizzetta |
$12.00 |
bell pepper agrodulce, tomato sauce, hand packed ricotta, mozzarella |
| Pabst Blue Ribbon |
$3.50 |
woodridge, il |
| Notch Session Pils |
$6.00 |
ipswich, ma. czech style pils |
| Berkshire Brewing Life On Märzen |
$6.00 |
south deereld, ma. spring oktoberfest style lager |
| Jacks Abby Hopstitution Calyptra |
$7.00 |
framingham, ma. hopstitution extra pale lager dry hopped with citra and calypso |
| Idle Hands Adelais |
$6.50 |
everett, ma. german style pilsner |
| Rapscallion Honey Pale Ale |
$5.50 |
holyoke, ma. light crisp ale made with local honey |
| Kentucky Bourbon Barrel Ale |
$7.00 |
lexington, ky. bourbon barrel aged ale, creamy vanilla |
| Boddingtons Pub Ale |
$6.50 |
manchester, england. |
| Harpoon 100 BBL Citra Victorious |
$7.00 |
boston, ma. ale dry hopped with citra hops and grapefruit peel |
| Night Shift Viva Habanera |
$7.00 |
everett, ma. chili infused rye ale |
| Peak Organic King Crimson |
$6.00 |
portland, me. imperial red ale |
| Riverwalk Gnomad |
$7.00 |
newburyport, ma. farmhouse/saison style |
| Harpoon UFO Big Squeeze Shandy |
$5.00 |
boston, ma. unflltered grapefruit shandy |
| Pretty Things Fluffy White Rabbits |
$6.50 |
westport, ma. belgian style tripel |
| Stone Saison |
$7.00 |
escondido, ca. farmhouse//sasion style |
| Weihenstephaner Hefe Weissbier |
$7.00 |
freising, ge. true german wheat beer |
| Ithaca Ground Break |
$6.50 |
ithaca, ny. farmhouse/saison style |
| Beer Flight |
$9.00 |
four 4oz samples, selection may be limited |
| Guinness |
$6.50 |
dublin, ir. |
| Negra Modelo |
$6.00 |
mexico city, me. vienna style dark lager |
| Bay State Velvet Revolution |
$6.00 |
leicester, ma. roasty black lager |
| Anchor Porter |
$6.00 |
san francisco, ca. roasty rich porter |
| Blatant Imperial Stout |
$6.00 |
williamsburg, ma. roasty rich porter |
| Green River Ambrosia Blueberry Libation |
$6.00 |
greeneld, ma. somewhat like a spicy alcoholic blueberry soda. sweetened with blueberries, cane sugar, pineapple and citrus juices |
| Element Vernal |
$6.00 |
millers falls, ma. a dunkel wheat wine, with elements house yeast, locally grown malted wheat and local maple syrup |
| Heavy Seas The Big Dipa |
$9.00 |
baltimore, md double ipa aged on untoasted white oak |
| Peak Organic Espresso Amber |
$6.00 |
portland, me a collaboration with irving farms coffee roasters in nyc, the rst and only fair trade, organic and non gmo certied beer |
| Harpoon I.P.A. |
$6.50 |
boston, ma. a local favorite |
| Peak Organic Hop Blanc |
$7.00 |
portland, me. white ipa with saison dupont yeast, with organic coriander |
| Clown Shoes Space Cake |
$8.00 |
ipswich, ma. double/imperial ipa |
| Backlash Declaration |
$6.50 |
holyoke, ma. belgian ipa |
| Portico Turbulence |
$7.50 |
waltham, ma. black ipa |
| Downeast Cider |
$6.50 |
charlestown, ma. unfiltered hard cider pressed from local apples |
| Gouden Carolus Easter |
$20.00 |
belgium. strong dark ruby belgian ale with herbs, brewed for easter |
| Temptation |
|
gin, st germain, montenegro, lemon, bubbles |
| Barrel Aged Cocktail |
|
|
| Autumns Old Fashioned |
|
rye, cranberry shrub, bitters, cider |
| The Mortimer |
|
rebellion bourbon, cardamaro, gran classico, bitters |
| Go Figure |
|
fig infused bourbon, cardamaro, allspice dram |
| Uncle Monk |
|
rye, yellow chartreues, allspice dram, bitters |
| Poor Tom |
|
old tom gin, meletti amaro, gran classico, bitters |
| Muerte Lenta |
|
tanteo cocoa infused tequila, vermouth, curacoa, galliano ristretto, bitters |
| Sangria |
|
|
| Manzano |
|
apple liqueur, apple jack, lemon, down east cider |
| Charlestown Beyond The Neck |
|
fig infused brandy, curacoa, lemon |
| Stray Cat Strut |
|
gin, cocchi americano, gran classico, grapefruit |
| Bartlett Square |
|
cinnimaon infused vodka, belle de brillet, lemon |
| Hate The Drake |
|
bully boy boston rum, amantillado, lime, bitters, honey |
| The Devil Abides |
|
el diablito mezcal, punt e mes, lime, oj |
| 2012 Chateau La Touche |
$8.00 |
muscadet (fr) |
| 2012 Vitiano |
$7.00 |
vermentino, verdicchio (it) |
| 2010 Benvolio |
$7.00 |
pinot grigio (it) |
| 2011 Clean Slate |
$8.00 |
riesling (de) |
| 2010 Domaine Schlumberger |
$9.00 |
pinot blanc (fr) |
| 2011 Ernie Elis |
$10.00 |
chenin blanc (sa) |
| 2011 Sauvion |
$8.00 |
vouvray (fr) |
| 2011 Aia Dei Colombi |
$9.00 |
falaghina (it) |
| 2011 Long Boat |
$10.00 |
sauvignon blanc (nz) |
| 2012 Heron |
$8.00 |
chardonnay (ca) |
| 2011 Hook & Ladder |
$10.00 |
chardonnay (ca) |
| NV Laurant Perrier |
$24.00 |
champagne (fr) |
| NV Enza |
$9.00 |
prosecco (it) |
| 2009 Tenuta Pederzana |
$10.00 |
lambrusco (it) |
| 2010 Jadot |
$9.00 |
beaujalais, served chilled (fr) |
| 2012 Block 9 |
$10.00 |
pinot noir (ca) |
| 2011 Pierre Amadieu |
$8.00 |
cote du rhone (fr) |
| 2010 Tasca dAlmerita |
$10.00 |
nero davola, sicily (it) |
| 2011 Labastida |
$8.00 |
tempranillo, rioja (esp) |
| 2010 Fontazoppa |
$7.00 |
cabernet, sangiovese (it) |
| 2011 High Note |
$8.00 |
malbec, mendoza (ar) |
| 2011 Greyson Cellers |
$8.00 |
merlot (ca) |
| 2011 Seven Falls |
$9.00 |
cabernet sauvingnon (wa) |
| 2011 H3 "Les Chevaux" Syrah Blend |
$10.00 |
wa |
| 2012 Tarima |
$7.00 |
monastrell (esp) |
| 2009 Brazin |
$11.00 |
zinfandel (ca) |
