| Pigs In A Blanket |
$12.00 |
maple braised pork belly & caramelized onions wrapped in a crepe. |
| Fresh Penn Cove Mussels |
$10.00 |
steamed in roasted beet broth & served with grilled baguette |
| Bistro Tacos Guapos |
$10.00 |
veal breast and proscuitto with pickeled onions on house-made tortillas |
| Housemade Duck Confit Bratwurst |
$10.00 |
with truffled sauerkraut and whole grain mustard |
| Mac & Cheese Three Ways |
$10.00 |
fine's signature mac served in three small bowls |
| Tuna Tartare |
$16.00 |
fresh raw ahi layered with lump crab meat, tomato mousse, avocado, caviar and crispy challah |
| Gourmet Potato Skins |
$9.00 |
duck confit and goat cheese with port sauce |
| Fifth Avenue Escargot Gratin |
$10.00 |
creme fraiche, parmigiano, herbs & garlic |
| Beef Tongue Slider |
$8.00 |
pickled tongue with horseradish and mustard, crispy frittes and micro-greens |
| Farmers Market Bruschetta |
$9.00 |
with house-smoked mozzarella |
| Duck & Noodle Soup |
$6.00 |
spiced duck consume, duck confit, egg noodles and truffle oil |
| Sweet Potato Fries |
$8.00 |
served with a trio of fines cellar signature dipping sauces |
| Roasted Fingerling Potatoes |
$9.00 |
with creme fraiche |
| Tomato Wrapped Burrata |
$9.00 |
a fresh italian cheese with an outer shell of mozzarella and a soft, buttery heart of cream |
| A Wheel |
$15.00 |
a small wheel of classic brie topped with apple chutney. (serves 2) |
| The American Artisan |
$17.00 |
two american small batch cheeses, chosen by chef cullen from the 'fromage a trois' boutique list. (serves 2) |
| One One |
$20.00 |
any two cheeses or charcuterie from our selection. (serves 2) |
| A Three Way |
$28.00 |
any three cheeses from our selection. (serves 2) |
| Blue Sky |
$25.00 |
roquefort, roaring 40s blue, shropshire. (serves 3-4) |
| The American |
$25.00 |
beehive promontory cheddar, vella sonoma jack, cypress humboldt fog. (serves 3-4) |
| Around The World |
$30.00 |
irish cheddar, daffinois, old amsterdam gouda, molinari salami. (serves 3-4) |
| Bella Italy |
$34.00 |
asiago fresco, parmigiano reggiano, gorgonzola, prosciutto di parma, herbed mixed olives. (serves 3-4) |
| Spains Querido |
$34.00 |
mahon, manchego, blue cabrales, jamon di serrano. (serves 3-4) |
| The Stinker |
$34.00 |
taleggio, mouco colorouge,vermont butter & cheese coupole pate de campagne. (serves 3-4) |
| Our Cheese List |
|
ask what's new, we're adding more all the time. roquefort, roaring 40's blue, shropshire, mouco colorouge, mouco camembert, mouco blu, beehive promontory cheddar, beehive applewood smoked cheddar, be |
| Fine's Wine Burger |
$12.00 |
ground daily and marinated in chardonnay, oven-dried tomatoes, arugula, tillamook cheddar, balsamic caramelized onions and house-made thousand island dressing. |
| Turkey & Smoked Mozzarella Panini |
$8.00 |
oven-roasted turkey breast with tomato mustard preserve on focaccia |
| Applewood Bacon & Grilled Apple Panini |
$7.00 |
topped with guacamole on toasted focaccia |
| Ahi Tuna Melt Panini |
$10.00 |
house-made tuna salad served with garlic & herb aioli, swiss cheese and tomato slices on sweet challah |
| Monte Cristo Panini |
$10.00 |
black forest ham, roasted turkey, gruyere and strawberry basil jam on sweet challah |
| Grown-Up Grilled Cheese |
$8.00 |
soft goat cheese, taleggio, truffle oil and tomato on sweet brioche |
| Caprese Panini |
$8.00 |
fresh mozzarella, tomatoes and fresh basil leaves on ciabatta |
| Pb & J Panini |
$7.00 |
house-made pistachio butter and preserves on challah |
| Mixed Field Greens |
$6.00 |
|
| Ceasar Salad |
$8.00 |
topped with deep fried anchovies & parmigiano reggiano (w/ chicken add $3.00) |
| Orincini |
$9.00 |
risotto ball stuffed with humbolt fog goat cheese, arugula salad |
| Grilled Radicchio Salad |
$8.00 |
with gorgonzola & caramelized onion vinaigrette |
| Fresh Peach Salad |
$8.00 |
basil, olive oil and fleur de sel |
| Grilled Flank Steak Salad |
$12.00 |
blue cabrales cream dressing and lardons |
| Duck A L'orange Salad |
$12.00 |
shredded duck confit with orange segments, pistachios and orange vinaigrette |
| Roasted Butternut Squash Gnocchi |
$16.00 |
potato dumplings with roasted butternut squash, brown butter and sage leaves. mike's wine recommendation: 2005 logan pinot noir, monterey. |
| Bacon And Herb Crusted Ribeye |
$28.00 |
on bleu cheese hashbrowns, topped with leek fondue and peppercorn demi. mike's wine recommendation:2004 chateau de pez, st estephe. |
| Braised Beef Short Rib |
$22.00 |
with polenta fries and bacon vinaigrette served with a nebbiolo reduction. mike's wine recommendation:2004 parson's flat, padthaway. |
| Cherry Smoked Ahi Tuna |
$25.00 |
with lobster hash and truffled lobster gravy. mike's wine recommendation:2006 wm. fevre "champs royaux", chablis. |
| Loup De Mer |
$22.00 |
whole roasted mediterranean sea bass with skin on, market- fresh stuffing and caramelized shallot moscato sauce. mike's wine recommendation:2003 chateau louviere, pessac-leognan. |
| Brown Sugar-Cured Chicken |
$17.00 |
cured chicken leg with boulangere potato and mustard veloute mike's wine recommendation:2005 mer soleil chardonnay, central coast. |
| Seared Leg Of Duck |
$21.00 |
wild mushrooms fricassee, yukon potato puree,finished with a syrah reduction. mike's wine recommendation:2004 perrin et fils "les sinard", chateauneuf du pape. |
| Southwest Breakfast Burrito |
$7.00 |
eggs, bacon, tillamook cheddar, hash browns, green chilis in a flour tortilla |
| Healthy Choice Breakfast Burrito |
$8.00 |
egg whites, avocado, sun-dried tomatoes, sprouts, and cheese in a whole wheat tortilla |
| China Mist Black-Brewed Iced Tea |
$2.00 |
|
| Mokarabia Coffee |
$2.00 |
|
| Fruit Juice |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Dry Soda |
$3.00 |
|
| Arnold Palmer |
$2.00 |
|
| Fiji Water |
$4.00 |
|
| San Pellegrino |
$4.00 |
|
| Soda |
$2.00 |
pepsi, diet coke, sprite |
