| CALAMARI |
$13.00 |
Garbanzo crusted calamari tossed with arugula, spinach, quinoa, and lemon |
| TENDERLOIN CRUSTINI |
$12.00 |
Tender balsamic marinated beef torched rare, heirloom tomato tartar, fried shallot |
| BUTTERNUT QUINOA GRIDDLE CAKE |
$12.00 |
Served with brown butter grilled frisee, beet-apricot agrodolce, chevre |
| FRENCH ONION SOUP |
$6.00 - $10.00 |
|
| NORTHWEST SALAD |
$9.00 |
Mixed greens with bleu cheese crumbles, hazelnuts, red onion, dried cranberry and house vinaigrette |
| RADDICHIO CAESAR |
$12.00 |
Crisp radicchio and romaine lettuce tossed in creamy garlic dressing with reggiano and croutons |
| SALAD ADD-ONS |
$5.00 - $6.00 |
|
| FISH & CHIPS |
$16.00 |
Battered and fried Alaskan cod served with our beer battered fries, coleslaw, lemon and tartar sauce |
| RANCH BURGER |
$13.00 |
Grilled CAB patty with choice of cheese. Lettuce, tomato, onion and pickles |
| ASPEN BURGER |
$14.00 |
Local red angus patty with melted Tillamook extra sharp white cheddar, dressed radicchio, roasted tomatoes, caramelized onions, and white truffle aioli |
| ROASTED FREE RANGE CHICKEN |
$28.00 |
Potato gnocchi, asparagus, wild mushroom Madeira demi, smoked Oregonzola bleu cheese |
| MISO CHILEAN SEA BASS |
$34.00 |
Coconut green curry, basmati rice, edamame, red pepper, shiitake mushrooms, roasted cashews & fresh herbs |
| CREOLE BBQ PRAWNS |
$30.00 |
Cajun rubbed prawns, reggiano-scallion white grits, crispy prosciutto, grilled garlic green beans |
| COFFEE RUBBED PORK TENDERLOIN |
$27.00 |
Whipped potatoes, melted leeks, bacon apple jam, candied fennel, herbed crème fraiche |
| CEDAR RIVER FARMS RIBEYE 14 oz |
$35.00 |
Whipped potatoes, seasonal vegetables, mélange pepper and truffle butter |
| CEDAR RIVER FARMS FILET MIGNON 8 oz |
$39.00 |
Whipped potatoes, seasonal vegetables, ruby port-fig demi glace |
| ROASTED BRUSSEL SPROUTS |
$7.00 |
with bacon apple jam |
| SMASHED FINGERLINGS |
$7.00 |
with aioli |
| GRILLED BABY CARROTS |
$7.00 |
with goat cheese |
| WHIPPED POTATOES |
$7.00 |
|
| PEACH CHEESECAKE |
$9.00 |
Gingersnap pecan crust, vanilla peach compote, pecan brittle |
| OREGON MIXED BERRY CRISP |
$9.00 |
Pine nut honey oat topping, citrus cream |
| SOURDOUGH CHOCOLATE CAKE |
$9.00 |
Vanilla anglaise, berry coulis, vanilla bean ice cream |
| CRÈME BRULEE |
$9.00 |
Seasonal cream, seasonal berries |
| Hurricane Coffee |
$7.00 |
|
| Keoki Coffee |
$7.00 |
|
| Coffee Beautiful |
$7.00 |
|
| Irish Coffee |
$6.50 |
|
| French Connection |
$11.00 |
|
| Rusty Nail |
$8.00 |
|
| Old Fashion |
$6.50 |
|
| Rob Roy |
$6.50 |
|
| Bbr Alexander |
$7.00 |
|
| Sambuca Romana |
$7.00 |
|
| Benedictine |
$9.50 |
|
| Tuaca |
$7.50 |
|
| Grand Marnier |
$10.50 |
|
| Godiva Chocolate Liqueur "white" Or "dark" |
$8.00 |
|
| Fonseca Bin #27 |
$8.00 |
|
| Fonseca 20 Yr Tawny |
$13.00 |
|
| Croft 10 Yr Tawny |
$12.00 |
|
| Taylor Fladgate 10 Yr |
$10.00 |
|
| Maryhill Vintage Port, Covey Run, Semillon |
$8.00 |
|
| "ice Wine", Washington |
$9.50 |
|
| Anam Cara, Gewurztraminer, Oregon |
$7.00 |
|
| Courvoisier V.s. |
$11.00 |
|
| Courvoisier V.s.o.p. |
$12.00 |
|
| Hennessy V.s. |
$10.00 |
|
| Hennessy V.s.o.p. |
$12.00 |
|
| Remy Martin X.o. |
$36.00 |
|
| Makers Mark |
$8.50 |
|
| Knob Creek |
$9.00 |
|
| Old Overholt Rye |
$6.00 |
|
| Crown Royal |
$8.00 |
|
| Pendleton |
$8.00 |
|
| Laphraig 10 Yr |
$10.00 |
|
| Glenlivet 12 Yr |
$10.00 |
|
| Glenfiddich 12 Yr |
$9.50 |
|
| Glenfiddich 18 Yr |
$25.00 |
|
| Macallan 12 Yr |
$13.00 |
|
| Macallan 18 Yr |
$32.00 |
|
| Bunnahabhain 12 Yr |
$14.00 |
|
| Famous Grouse |
$8.00 |
|
| Chivas Regal |
$9.00 |
|
| Dewars White Label |
$9.00 |
|
| Johnnie Walker Black |
$9.00 |
|
| Carnitas Quesadilla |
$12.00 |
Root beer braised pork, smoky chili crema, jack and cotija cheese, roasted tomatillo salsa |
| Chili Verde |
$10.00 |
Avocado, citrus crema, corn tortillas |
| Verde Nachos |
$12.00 |
Black beans, tomato, cotija, citrus crema, chili verde |
| Steamer Clams |
$15.00 |
White wine tomato broth, kale, Italian sausage |
| Deviled Eggs |
$10.00 |
Smoked steelhead, toasted baguette, smoked paprika aioli, shaved brussels |
| Cajun Fried Oysters |
$12.00 |
Bacon-kale chopped salad, horseradish remoulade |
| Pub Salad |
$9.00 |
Mixed greens, goat cheese crumbles, spice roasted nuts, tomato, red onion |
| Ranch Caesar |
$11.00 |
Romaine, white balsamic-basil Caesar, tomato, onion, croutons |
| Beet Salad |
$13.00 |
Crisp bussels, hazelnut goat cheese, lemony mixed greens |
| Charred Steak Salad |
$15.00 |
Honey-balsamic marinated skirt steak, crisp romaine lettuce, tomato confit, parsnip chips, creamy red pepper-horseradish dressing |
| Salad Add-ons |
|
|
| Soup of the Day |
$6.00 - $8.00 |
|
| Ranch Burger |
$13.00 |
Lettuce, tomato, pickle, onion, mayo, toasted brioche bun |
| Lamb Burger |
$15.00 |
Goat cheese crumbles, arugula, lemon-tomato jam |
| Rogue Burger |
$14.00 |
Fresh local C.A.B. Beef patty topped with bacon and Rogue blue cheese |
| Buttermilk Chicken Sandwich |
$12.00 |
Mixed greens, red onion, sriracha mayo, toasted brioche bun |
| Roast Beef |
$14.00 |
Stout braised onions, tomato confit, smoked Beemster, caramelized fennel-horseradish spread |
| Fish and Chips |
$17.00 |
3 piece beer battered cod, slaw, house made tartar, fries |
| Buttermilk Fried Chicken |
$20.00 |
Kettle chip crusted chicken, tarragon potato-leek hash, pan gravy |
| 12 oz Pork Chop |
$24.00 |
Fennel-peppercorn rubbed pork chop, cranberry-almond compote, whipped potatoes |
| 14 oz Ribeye |
$28.00 |
Espresso port cream, parsnip chips, hazelnut green beans, whipped potatoes |
