| Traditional Saray Style Modern Mezze Platter |
$14.00 |
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| Lobster & seafood stuffed Artichoke |
$18.00 |
with Mushard Seeds and Coriander Lime Sauce |
| Warm Tuna Sastim |
$14.00 |
with Aromatic Herbs, Baby Crayfish, Asparagus Crisps and Pomegranate Sauce |
| Warm Roasted Cabbage Dolma |
$8.00 |
with pine Nuts Dried Mint, Currants, Green Purstana and Puree of Caoik |
| Warm Eggplant Saray Pilaf |
$8.00 |
with Fresh Mint, Cinnamon and Assorted Tomatoes |
| Smoked Salmon Roll |
$12.00 |
with Feta Cheese, Spring Onion and Red Caviar |
| Warm Fennel Flavored Stuffed Mackarel |
$12.00 |
with Fried Pine Nuts, Currants, Raw Asparagus and Fresh Red Pepper Emulsion |
| Soup of the Day |
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| Ottoman Style wedding soup |
$10.00 |
with Roasted Atmonds, Ginger and Red Beet Foam |
| Partridge Rossini |
$16.00 |
with Goose Liver, Black Mushrooms, Vegetable Basti, Coriander and Sweet Wine Reduction |
| Beef & Bulgur stuffed Swiss Chard |
$10.00 |
with Tomato Stew, Fresh Spices and Own Emutsion |
| Pan-Fried Prawns |
$16.00 |
with Portobello Mushrooms, Baby Spinach and Chardonnay Flavored Light Pepper Sauce |
| Roasted Wild Duck Mihrap Borek |
$14.00 |
with Aromatic Harbs, Raw Vegetable Salad and Oyster Sauce |
| Jumbo Langustine Tian & kadayif Ball |
$22.00 |
with Young Artichoke Harisesi, Fresh Vanilla and Black Mushroom Foam |
| Crisp Chicken Salad |
$10.00 - $18.00 |
Green Purslane, Halloumi Cheese, Fried Nut & Honey Yogurt Dressing |
| Lobster & Asparagus Veloute |
$16.00 - $30.00 |
with Mango Chutney, Wild Arugula and Warm Beurre Blanc Sauce |
| Arugula Salad |
$8.00 |
with Aromatic Herbs, Raw Mushrooms, Sesame Lavosh Bread and Lime Vinaigrette Dressing |
| Char-grilled Minced Chicken Skewer |
$18.00 |
with Halloumi Cheese, Eggplant Begendi, Black Mushroom and Aegean Style Nut Sauce |
| Traditional Sultan Kebab |
$22.00 |
with Beef Kulbasti, Turkish Meatballs, Yoghurt & Light Chili Sauce |
| Beef Tenderloin Wrapped in Chard Leaves |
$28.00 |
with Vegetable Menti, Fresh Asparagus and Truffle Mushroom Glaze |
| Saray Style Crispy Assorted Vegetables |
$18.00 |
with Roasted Almond, Black Eyed Pess and Broccoli Foam |
| Caramelized Wild Duck Confit |
$26.00 |
with Vegetable Potato Fondant, Coriander and Honey Black Grape Sauce |
| Grilled Lamb & Veal Kulbasti |
$28.00 |
with Roasted Chestnuts, Vegetables, Cracked Wheat Pilat, Arugula Salad and Pomegranate Reduction |
| Grilled Mediterranean Sea Bass |
$28.00 |
Wrapped in Vine Leaves with Cauliflower Herisesi, Fried Chariterelle Mushrooms and Arugula salad |
| Roasted Mediterranean Umbrina |
$26.00 |
Cooked in Parchment Paper with Pumpkin, Mastic, Forest Mushrooms and Champagne Foam |
| Oven Baked Sole & king Prawn |
$30.00 |
with Fennel Flavored Risotro, Porcini Mushrooms and Saffron Lobster Sauce |
| Savarona Seafood Special |
$88.00 |
with Zucchini Risotto, Porcini Mushrooms and Arugula Salad (min. 4 people) |
| Traditional Saray Style Modern Mezze Platter / Jumbo Langustine Tian & kadayif Ball |
$70.00 |
with Young Artichoke Harisasi, Fresh Vanilla and Black Mushroom Foam |
| Smoked Salmon Roll / Warm Fennel Flavored Stuffed Mackarel |
$70.00 |
with Feta Cheese, Spring Onion and Red Caviar / with Fried Pine Nuts, Curranta, Raw Asparagus and Fresh Red Pepper Emulsion |
| Grilled Lamb Chop & Loin / Caramelized Wild Duck Confit |
$70.00 |
with Puree of Young Zucchini, Fried Straw Potatoes, Chanterelle Mushrooms and Lamb Sauce / with Vegetable Potato Fondant, Coriander and Honey Black Grape Sauce |
| Oven Baked Sole & King Prawn / Roasted Mediterranean Umbrina |
$70.00 |
with Fennel Flavored Risotto, Porcini Mushrooms and Saffron Lobster Sauce / Cooked in Parchment Pepar with Pumpkin, Mastic, Forest Mushrooms and Champagne Foam |
| Cherry Bread Kadayif / Oven Baked Licorice Pineapple |
$70.00 |
with Pistachios, Clotted Cream, Vanilla ice Cream and Fruit Salsa / with Vanilla Cream, Peach Sorbet and Fruit Perfumed Sweet Wine Emulsion |
| Turkish Coffee / Almond Liqueur |
$70.00 |
Turkish Delight & Kurabiye / Turkish Delight & Kurabiye |
| Croquant & Pistachio Chocolate Dome |
$12.00 |
with Vanilla Cream, Sesame Cracker & Caramel Sauce |
| Traditional Irmik Helva |
$8.00 |
with Almonds Pistachios, Cinnamon, Milky Rose Water & Mastic Ice Cream |
| Cherry Bread Kadayif |
$10.00 |
with Piatachios, Clotted Cream, Vanilla Ice Cream & Fruit Salsa |
| Chocolate Souffle |
$14.00 |
with a Molasses Sauce & Vanilla Ice Cream |
| Oven Baked Licorice Pineapple |
$12.00 |
with Vanilla Cream, Peach Sorbet & Fruit Pertumed Sweet Wine Emulsion |
| Brandy Snap Basket |
$10.00 |
Filled with a Sorbet Selection, Forest Fruits & Mango Drizzle |
