| French Onion Soup |
$6.00 - $8.00 |
caramelized onions, rich broth with gruyere cheese and croutons |
| Crab Soup |
$6.00 - $8.00 |
sweet crab, cream, sherry |
| House Made Farmers Plate* |
$20.00 |
daily selection |
| Cheese Plate |
$13.00 |
selection of artisan cheeses |
| Mesclun Salad |
$8.00 - $8.75 |
mixed greens, vegetables, berries, candied nuts & red wine vinaigrette |
| CHERRY TOMATO, SMOKED BEETS & ARUGULA SALAD |
$9.00 |
blue cheese, dried apples, pecans, golden raisin vinaigrette |
| Tomato, Roasted Corn, Boiled Peanut Salad |
$9.00 |
oven-dried tomatoes, grilled corn and boiled peanuts |
| Wedge Salad |
$11.00 |
iceberg lettuce with blue cheese dressing, apple wood smoked bacon lardons and tomatoes |
| Fried Green Tomatoes |
$8.00 |
pimento goat cheese, pepper relish, tomato jam |
| Steak Tartare* |
$11.00 |
raw hanger steak, Dijon, anchovy, capers, toast points, quail egg |
| Oysters |
$11.00 |
benton's country ham, wild mushrooms, grilled bread |
| Escargot |
$8.00 |
garlic butter, roasted garlic, liaison grilled bread |
| Fried Chicken Livers |
$8.00 |
with Benton's country ham and wild mushroom cream |
| Steamed Mussels |
$12.00 - $15.00 |
Marniére – shallots, sweet butter, parsley, white wine; Aioli – garlic, fresh herbs, lemon, white wine butter sauce; Pistou – garlic, basil, olive oil; Provencal – tomato, capers, spinach, fresh herb |
| French Onion Soup |
$6.00 - $8.00 |
Caramelized onions, rich broth with gruyere cheese and croutons |
| Soup Du Jour |
$ |
|
| Crab Soup |
$6.00 - $8.00 |
Sweet crab, cream, sherry |
| Steak Tartare* |
$11.00 |
Raw butcher steak, dijon, anchovy, capers, toast points, quail egg |
| Crab Cake |
$13.00 |
With blue cheese bacon coleslaw |
| House Made Farmers Plate* |
$20.00 |
Daily selection |
| Cheese Plate |
$13.00 |
Selection of artisan cheeses |
| Mesclun Salad* |
$8.00 - $8.75 |
Mixed greens, vegetables, berries, candied nuts and red wine vinaigrette |
| Tomato, Roasted Corn, Boiled Peanut Salad |
$9.00 |
Oven-dried tomatoes, grilled corn and boiled peanuts |
| Cherry Tomato, Smoked Beet & Arugula Salad |
$9.00 |
Blue cheese, dried apples, pecans, golden raisin vinaigrette |
| Wedge Salad |
$11.00 |
Iceberg lettuce wedge with blue cheese dressing, apple wood smoked bacon lardon's and tomatoes |
| Fried Green Tomatoes |
$8.00 |
With pimento goat cheese, pepper relish and tomato jam |
| Pork Chop* |
$27.00 |
10oz grilled chop, potatoes au gratin, collards, calvados |
| Shrimp and Grits |
$13.00 - $23.00 |
onions, peppers, bacon, cheese grits, Tasso gravy |
| Fried Shrimp |
$23.00 |
served with blue cheese bacon coleslaw and pommes frites |
| Coq Au Vin |
$24.00 |
1/2 local chicken, red wine braised, bacon, roasted butternut squash, carrots, asparagus, mushrooms, cherry tomatoes, green onions |
| Crab Cakes |
$14.00 - $25.00 |
bacon blue cheese coleslaw, pommes frites |
| Seared Grouper |
$34.00 |
local succotash, butter beans, corn, smoked mushrooms, garlic, fennel, bacon, tomato, beurre blanc |
| Seared Duck Confit |
$14.00 - $25.00 |
leg and thigh, demi-glace, smoked apricot chutney, garlic spinach, lemon butternut squash |
| Squash Rice |
$11.00 - $17.00 |
lentils, rice, butternut squash, farm vegetable, oven roasted tomatoes, goat cheese, green onion, olive tapenade, pistou, fresh herbs |
| Salmon Bearnaise* |
$22.00 |
mashed potatoes, garlic spinach |
| Shrimp and Crab |
$14.00 - $24.00 |
spicy hoppin' John, bacon, julienne vegetables, spinach, pimento cheese |
| Grilled Butcher's Steak* |
$24.00 |
demi-glace, béarnaise, garlic spinach, pommes frites |
| The Rib |
$36.00 |
16oz pecan smoked, BBQ bone in short rib, pommes frites |
| Meat Loaf |
$10.00 - $16.00 |
in house ground pork, beef, bacon, mashed potatoes, collards, red eye gravy |
| Hamburger* |
$12.00 |
Grilled, in-house ground beef, with lettuce, tomato, onion, served with pommes frites. Toppings: cheese, bacon, mushrooms, caramelized onions, pimento cheese, fried green tomato |
| Shrimp and Pasta |
$13.00 - $23.00 |
shrimp, house made pasta, roasted shallots, spinach, champagne, House Pernod, tomatoes, capers, artichoke, pistou & liaison |
| BBQ Brisket |
$20.00 |
over grilled garlic bread, bacon blue cheese coleslaw and collard greens |
| Braised Short Rib |
$27.00 |
veal broth, red wine, mashed potatoes, garlic spinach |
| Flounder Nicoise |
$26.00 |
brown butter, herbs, lemon, capers, olives, tomatoes, bacon cheese grits |
| Braised Lamb Shank |
$29.00 |
saffron grits, carrots, asparagus, tomatoes, mushrooms, green onion, brandied apricots |
| Skinny Chicken of the Day |
$19.00 |
calorie conscious dish of the day |
| Fish of the Day* |
$ |
|
| Crème Brulee French Toast |
$9.00 |
Served with grand marnier marinated strawberries |
| Eggs Benedict |
$12.00 |
Toasted bread, canadian bacon, hollandaise, pommes frites |
| Quiche of the Day |
$12.00 |
Served with mixed greens |
| Country Fried Steak |
$13.00 |
Red eye gravy, bacon cheese grits, collards |
| Omelette of the Day |
$ |
Seasonal selection served with pommes frites |
| Shrimp and Grits |
$13.00 |
Peppers, onions, bacon cheese grits, tasso gravy |
| Two Eggs Any Style |
$9.00 |
Choice of pommes frites or bacon cheese grits, bacon or sausage, and side of toast |
| Sausage & French Toast Sandwich |
$14.00 |
Crème brûlée french toast, house made sausage, fried egg, jam, smoked gruyere, with bacon cheese grits |
| Chicken Pot Pie |
$12.00 |
Peas, carrots, mushrooms, onions, herbs, creamy broth, puff pastry top, mixed greens |
| Duck & Apple Sausage Gratin |
$14.00 |
Layers of crepes, sausage, gruyere cheese, caramelized onions, fried egg |
| Hamburger* |
$13.00 |
Grilled, in-house ground beef, with lettuce, tomato, onion, served with pommes frites. Toppings: cheese, bacon, mushrooms, caramelized onions, pimento cheese, fried green tomato, |
| Roasted Butternut Squash Rice |
$10.00 |
Lentils, rice, butternut squash, farm vegetable, oven roasted tomatoes, gota cheese, green onion, olive tapenade, pistou, fresh herbs |
| Shrimp Cobb Salad |
$15.00 |
Grilled shrimp, bacon lardons, tomatoes, avocado, grilled onions and blue cheese crumbles |
| Pulled BBQ Duck Sandwich |
$13.00 |
With house made BBQ sauce, bacon-blue cheese slaw and pommes frites |
| BBQ Brisket & Macaroni Cheese Open Faced Sandwich |
$12.00 |
On potato caraway bread with side of pommes frites |
| Fat Hen Burrito |
$12.00 |
Scrambled eggs, chorizo, avocado, cheese and red and green chile sauces, sour cream, guacamole |
| Mashed Potatoes |
|
|
| Bacon Cheese Grits |
|
|
| Pommes Frites |
|
|
| Garlic Spinach |
|
|
| Collards |
|
|
| Potatoes Au Gratin |
|
|
| Bacon Blue Cheese Slaw |
|
|
| Creamed Corn |
|
|
| Butter Beans |
|
|
| Bacon |
$3.00 |
|
| Egg |
$3.00 |
|
| Toast |
$1.00 |
|
| Pommes Frites |
$5.00 |
|
| Bacon Cheese Grits |
$5.00 |
|
| Sausage Patty or Links |
$3.00 |
|
| Fruit |
$4.00 |
|
| French Toast |
$3.00 |
|
| Blue Cheese-Bacon Coleslaw |
$5.00 |
|
| House Made Corn Beef Hash |
$6.00 |
|
| Cheese Plate |
$13.00 |
selection of artisan cheeses |
| French Onion Soup |
$6.00 - $8.00 |
caramelized onions, rich broth with gruyere cheese and croutons |
| Steamed Mussels 5 Ways |
$12.00 - $15.00 |
ask your server about our types |
| Soup Du Jour |
$ |
cup or bowl |
| Hamburger |
$13.00 |
grilled 10oz. in-house ground beef, with lettuce and tomato, served with french fries |
| Tomato, Roasted Corn, and Boiled Peanut Salad |
$9.00 |
|
| Fried Chicken Livers |
$9.00 |
with country ham, wild mushroom cream |
| Wedge Salad |
$11.00 |
|
| Oysters |
$11.00 |
with country ham and wild mushrooms with grilled bread |
| House Made Charcuterie |
$15.00 |
daily selection |
| Fluffer Nutter |
$6.00 |
|
| Grilled Cheese |
$6.00 |
|
| Hamburger |
$7.00 |
|
| Peanut Butter and Jelly |
$6.00 |
|
| Mac and Cheese |
$7.00 |
|
| Buttered Pasta |
$6.00 |
|
| Chicken Fingers |
$8.00 |
|
| Fried Shrimp |
$10.00 |
|
| Jalapeno - Orange Tequila |
|
|
| Citrus Vodka |
|
|
| Strawberry Vodka |
|
|
| Vanilla Vodka |
|
|
| Cucumber Gin |
|
|
| Pernod |
|
|
| Low Country Lemonade |
$10.00 |
Firefly sweet tea vodka, triple sec, fresh squeezed lime, splash of sprite, wedge of lemon |
| The Fat Pepper |
$9.00 |
Jalapeno-orange tequila, triple sec, fresh squeezed lime, oj and sweet & sour, salted rim |
| Main Squeeze |
$9.00 |
House infused cucumber gin, grapefruit juice, muddled basil |
| Mexican Rose |
$10.00 |
Herradura Reposado, Ancho Reyes liqueur, fresh grapefruit juice |
| Spiked Strawberry |
$10.00 |
House infused strawberry vodka, strawberry marmalade, muddled mint |
| Key Lime Martini |
$10.00 |
House infused vanilla vodka, simple syrup, lime juice, half & half - served up with a graham cracker rim |
| Bimini Banana |
$11.00 |
Flor de Cana rum, banana liqueur, orange juice, pineapple juice, coconut cream; topped with nutmeg |
| Westbrook IPA |
|
Mt. Pleasant, SC |
| Westbrook White Thai |
|
Mt. Pleasant, SC |
| Westbrook One Claw |
|
Mt. Pleasant, SC |
| Westbrook Gose |
|
Mt. Pleasant, SC |
| Coast Kolsch 32/50 |
|
North Charleston, SC |
| Bottle Tree Blonde |
|
Greenville, SC |
| Palmetto Lager -draft |
|
Charleston, SC |
| Coast Hop Art IPA - draft |
|
North Charleston, SC |
| Peanut Butter Sugar Brûlée |
$8.00 |
Honey marsh mellow fluff, Banana chips |
| Passion Fruit Cheese Cake |
$8.00 |
Strawberry, Pistachio's |
| Pluff Mudd Pie |
$8.00 |
Chocolate Silk Mousse, Oreo Crust, Raspberry Caramel |
| Butter Milk Tart |
$8.00 |
Kumquat Marmalade, Citrus, Almonds |
| Local Vanilla Bean Ice Cream |
$5.00 |
|
| Local Sorbet, Chef's Selection |
$5.00 |
|
| La Fleur d'or Sauternes |
$9.00 |
|
| Noval Black Porto |
$12.00 |
|
| Fonseca 10yr Tawny |
$10.00 |
|
| Fonseca Porto Bin 27 |
$7.00 |
|
| Moscato |
$9.00 - $32.00 |
|
| Sangue Di Giuda |
$10.00 - $35.00 |
|
| Marquis de la Tour (Split) |
$9.00 |
N/V France |
| Bocelli Prosecco (Split) |
$10.00 |
N/V Veneto, Italy |
| Sainte Hilaire-Blanquette de Limoux |
$9.00 - $35.00 |
2013 Limoux-Languedoc, France |
| Charles Orban Blanc de Noirs |
$85.00 |
N/V Champagne, France |
| Veuve Cliquot Yellow Label |
$110.00 |
N/V Champagne, France |
| Kings Ridge Pinot Gris |
$10.00 - $38.00 |
2014 Willamette Valley, Oregon |
| Caposaldo Pinot Grigio |
$7.00 - $26.00 |
2014 Veneto, Italy |
| Picard Vouvray |
$10.00 - $38.00 |
2014 Loire Valley, France |
| "Unique" Domaine du Salvard Sauvignon |
$9.00 - $35.00 |
Blanc, 2014 Loire Valley, France |
| Drylands Sauvignon Blanc |
$10.00 - $38.00 |
2014 Marlborough, New Zealand |
| Craggy Range Sauvignon Blanc |
$45.00 |
2014 Marlborough, New Zealand |
| Roi des Pierres Sancerre |
$60.00 |
2014 Loire Valley, France |
| Hans Eifel Kabinett Riesling, Semi-Sweet |
$8.00 - $32.00 |
2014 Mosel, Germany |
| Casa de Vila Nova, Vinho Verde |
$8.00 - $26.00 |
2015 Minho, Portugal |
| Picpoul |
$8.00 - $32.00 |
2015 Languedoc, France |
| Bernier Chardonnay, Unoaked |
$9.00 - $35.00 |
2014 Loire Valley, France |
| Jean Paul Droin Chablis |
$47.00 |
2015 Burgundy, France |
| La Roche Pouilly Fuisse |
$60.00 |
2013 Burgundy, France |
| Jean-Marc Brocard Chablis Sainte Claire |
$45.00 |
2014 Burgundy, France |
| Hook & Ladder Chardonnay |
$11.00 - $42.00 |
2014 Russian River Valley, California |
| Beringer "Luminous" Chardonnay |
$70.00 |
2014 Napa Valley, California |
| Cakebread Chardonnay |
$80.00 |
2013 Napa Valley, California |
| Closerie des Lys Rosé |
$9.00 - $35.00 |
2015 Languedoc, France |
| Miravale Rosé |
$55.00 |
2014 Provence, France |
| Rombauer Chardonnay |
$70.00 |
2014 Carneros, California |
| Le Charmel Pinot Noir |
$8.00 - $32.00 |
2014 Languedoc, France |
| Cycles Gladiator Pinot Noir |
$8.00 - $30.00 |
2014 Central Coast, California |
| Underwood Cellars Pinot Noir |
$9.00 - $34.00 |
2014 Willamette, Oregon |
| Merry Edwards Pinot Noir |
$85.00 |
2013 Sonoma Coast, California |
| Liberty School Merlot |
$9.00 - $35.00 |
2012 Paso Robles, California |
| Cosentino Winery "The Zin" |
$10.00 - $38.00 |
2013 Lodi, California |
| Turley Juvenile Zinfandel |
$65.00 |
2014 Napa Valley, California |
| Charles Smith "Boom Boom" Syrah |
$11.00 - $42.00 |
2013 Columbia Valley, Washington |
| Orin Swift Grenache, Syrah Blend |
$75.00 |
2013 Carignan - Maury, France |
| Cotes du Rhone Ferraton |
$9.00 - $35.00 |
2014 Rhone Valley, France |
| Chave Mon Coeur Cotes du Rhone |
$40.00 |
2014 Rhone Valley, France |
| St. Cosme Crozes-Hermitage |
$62.00 |
2013 Rhone Valley, France |
| Domaine Autard Chateauneuf-du-Pape |
$80.00 |
2013 Rhone Valley, France |
| El Burro "Kickass" Granache |
$9.00 - $35.00 |
2013 Aragón, Spain |
| Broadside Cabernet Sauvignon |
$10.00 - $38.00 |
2013 Paso Robles, California |
| Annabella Cabernet Sauvignon |
$13.00 - $50.00 |
2012 Napa Valley, California |
| Château Bonnet Rouge Bordeaux |
$10.00 - $38.00 |
2013 Bordeaux, France |
| Mt. Veeder Cabernet Sauvignon |
$65.00 |
2013 Napa Valley, California |
| Robert Keenan Cabernet Sauvignon |
$85.00 |
2012 Napa Valley, California |
| Château Parenchere Cuvee Raphael |
$45.00 |
2012 Bordeaux, France |
| Hedges Estate Red Mountain Syrah |
$52.00 |
2012 Columbia Valley, Washington |
| Pascual Toso, Malbec |
$10.00 - $35.00 |
2014 Mendoza, Argentina |
| Château De Caladroy Côtes du Roussillon |
$10.00 - $38.00 |
2012 Languedoc, France, Syrah, Granache, Carignan, Mourvédre |
| Rombauer Cabernet |
$90.00 |
2013 Napa Valley |
| House Wine (Red / White) |
$7.00 - $26.00 |
|
| Artisan Cheese Board |
$13.00 |
Chef's selection |
| Farmer's Plate |
$19.00 |
selection of house made charcuterie with accompaniments and chef's selection of an artisan cheese |
| 10oz Hamburger |
$12.00 |
served with pommes frites |
| Buffalo Shrimp Tacos |
$13.00 |
(2) with buffalo fried shrimp and bacon-blue cheese slaw |
| Fried Shrimp Basket |
$22.00 |
pommes frites and bacon-blue cheese coleslaw |
| Prosecco |
$7.00 |
|
| Chardonnay |
$7.00 |
|
| Tempranillo |
$8.00 |
|
| Cabernet Sauvignon |
$8.00 |
|
| Sierra Nevada Oktoberfest |
$6.00 |
|
| Lazy Magnolia Southern Pecan |
$6.00 |
|
| Stone IPA |
$6.00 |
|
| O'SOO Oyster Stout |
$6.00 |
|
| Jekyll Hop Dang Diggity IPA |
$6.00 |
|
| Carolina Brewery Sky Blue Golden Ale |
$6.00 |
|
| Bud light |
$2.00 |
|
| Journeyman Pale Ale |
$6.00 |
|
