| Schooners New England Clam Chowder |
$6.00 |
sherry and thyme |
| Schooners New England Clam Chowder Bread Bowl |
$9.00 |
served in a sourdough bowl |
| Crispy Monterey Bay Calamari |
$8.50 |
dill and caper tartar sauce and lemon |
| Oysters On The Half Shell |
$11.50 |
northwest oysters with pepper shallot mignonette, cocktail sauce and lemon |
| Crab And Shrimp Spring Rolls |
$9.50 |
orange yuzu dipping sauce |
| Schooners Seafood Platter |
$19.50 |
oysters on the half shell, grilled scallops, poached sweet shrimp, crab meat, poached calamari and pepper seared rare ahi, with lemon and cocktail sauce |
| Grilled Shrimp Quesadilla |
$13.75 |
green onions, jack cheese, avocado salsa fresca and chipotle aiolis |
| Dungeness Crab Cake |
$10.00 |
cherry tomato, artichoke and micro green salad, lemon butter and tartar sauce |
| Steamed Clams |
$11.50 |
buttered white wine, lemon, garlic and herb broth, served with garlic toast |
| Spicy Wings |
$9.00 |
mango honey caribbean sauce and cilantro sweet chilies sauces |
| Vine Ripened Tomato Salad With Goat Cheese |
$7.50 |
spinach, arugula and shaved red onion with basil dressing and balsamic drizzle |
| Endive And Spinach Salad |
$7.50 |
blue cheese and red grapes tossed with hazelnut vinaigrette |
| Caesar Salad |
$8.00 |
crisp romaine lettuce, parmesan cheese and croutons |
| Grilled Turkey Breast Club Sandwich |
$12.00 |
avocado, sprouts, tomato and bacon with basil aioli |
| Broiled Sea Bass BLT |
$11.00 |
dill and butter broiled with bacon, lettuce, tomato and tartar sauce |
| Schooners Burger |
$11.00 |
(garden burger substitute), choice of cheese, grilled onions, lettuce, tomato with chefs special sauce |
| Crab Shrimp Salad Sandwich Wrap |
$10.75 |
gulf shrimp and dungeness crab sprouts and roasted peppers in soft lavosch rollup |
| Chefs Daily Panini Sandwich Special |
$10.00 |
crispy grilled italian style sandwich. please ask your server for todays feature |
| Seafood Salad |
$18.50 |
pepper seared rare ahi tuna, shrimp, crab, endive, mango and avocado, with mango dipping sauce |
| Caesar Salad With Bay Shrimp Or Grilled Chicken |
$14.50 |
crisp romaine, parmesan and croutons |
| Thai Shrimp Salad |
$16.75 |
wild caught shrimp, cilantro, mint, basil, cucumber and rice noodles, tossed with a toasted peanut dressing |
| Tabbouleh Salad |
$13.00 |
hummus, tahini drizzle, pita, cucumber, tomato feta cheese and kalamata olives |
| Cajun Seasoned, Mango Buerre Blanc |
$17.50 |
yukon chive and bacon potato cake |
| Parsley Panko And Toasted Pine Nut Crusted |
$17.50 |
tomato, virgin olive oil and roasted garlic vinaigrette |
| Seafood Pasta With Wild Caught Prawns, Scallops, Fresh Fish, And Clams |
$21.50 |
fettuccini pasta with basil, parsley, oven dried tomatoes in a lobster cream sauce |
| Schooners Fish And Chips |
$15.75 |
crispy beer battered fish with fries and slaw tartar sauce and english malt vinegar |
| Acqua Panna |
$7.00 |
1 liter |
| Fiji Water |
$3.50 |
|
| San Pellegrino |
$8.00 |
1 liter |
| San Pellegrino |
$3.00 |
250 ml |
| Fresh Juice |
$5.00 |
(oj, promegranate, grapefruit) |
| Juices |
$4.50 |
(cranberry, pineapplem, apple v8) |
| Coffee / Tea |
$2.75 |
|
| Soda / Iced Tea / Milk |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino / Latte |
$4.00 |
|
| Fresh Smoothies |
$7.00 |
mango, pina colada, strawberry or strawberry banana |
| Beer On Tap |
$4.50 - $6.75 |
schooners ale, widmer hefeweizen, big sur amber, or kona longboard lager |
| Imported Beer & Premium Ales |
$4.50 |
anchor steam, bass ale, corona, heineken, heineken lite guinness stout, sierra nevada, pilsner urquell or amstel light |
| Domestic Beers |
$4.00 |
budweiser, bud light, coors light, miller lite, or st. pauli n.a. |
