| Zuppa di Verdure |
$5.95 |
Traditional mixed vegetable soup in a vegetable broth. |
| Zuppa di Mare |
$12.95 |
Clams, mussels, calamari, salmon and shrimp in a tomato broth with herbs. |
| Bruschetta |
$8.95 |
Homemade toasted foccaccia topped with savory tomatoes, garlic, parsley and Parmesan cheese. |
| Carpaccio di Manzo |
$11.95 |
Thinly sliced filet mignon topped with arugula and capers in a lemon, olive oil and balsamic dressing. |
| Insalata di Cesare |
$7.95 |
Romaine lettuce in a homemade Caesar dressing and topped with fresh croutons and Parmesan cheese. |
| Insalata alla Vivoli |
$8.95 |
Baby spinach, beets, red onions, walnuts and gorgonzola cheese in sherry mustard dressing. |
| Involtini di Melanzane |
$8.95 |
Eggplant filled with mozzarella cheese, baked with tomato sauce and Parmesan cheese. |
| Calamari Fritti |
$11.95 |
Lightly fried calamari served with lemon and arrabbiata sauce. |
| Piramide di Carciofi |
$8.95 |
Fresh artichoke hearts, mixed greens, parsley and shaved Parmesan in lemon dressing. |
| Insalata di Campo Pinoli & Parmigiano |
$7.95 |
Mixed greens, roasted peanuts, shaved Parmesan, tomatoes, balsamic vinegar dressing. |
| La Caprese |
$8.95 - $10.95 |
Fresh sliced tomatoes and mozzarella on a bed of mixed greens topped with basil and extra virgin olive oil. Choice of size. |
| Prosciutto di Parme & Mozzarella |
$10.95 |
Imported prosciutto di parma and fresh mozzarella cheese. |
| Prosciutto di Parme & Melone |
$10.95 |
Imported prosciutto di parma and fresh melon. |
| Insalata di Mare |
$12.95 |
Clams, mussels, calamari, shrimp, celery and parsley tossed in olive oil, lemon and garlic. |
| Margherita Pizze |
$11.95 |
Mozzarella cheese, tomato sauce and basil. |
| Salsiccia Pizze |
$14.95 |
Pork sausage, mozzarella and tomato sauce. |
| Prosciutto Pizze |
$14.95 |
Mozzarella cheese, prosciutto di parma and tomato sauce. |
| Vegetarian Pizze |
$13.95 |
Mixed vegetables, tomato sauce and mozzarella cheese. |
| Quattro Stagioni Pizze |
$16.95 |
Sectioned quarters of fresh artichoke hearts, mushrooms, black olives and prosciutto. |
| Insalata di Cesare con Pollo alla Griglia |
$9.95 |
Romaine lettuce in a homemade Cesar dressing, topped with Parmesan cheese and grilled chicken breast. |
| Insalata alla Vivoli con Pollo alla Griglia |
$9.95 |
Baby spinach, beets, onions, walnuts and gorgonzola in a sherry mustard vinaigrette topped with chicken breast. |
| Insalata alla Vivoli con Branzino alla Griglia |
$18.95 |
Baby spinach, beets, onions, walnuts and gorgonzola in a sherry mustard vinaigrette topped with sea bass fillet. |
| Insalata alla Vivoli con Salmone alla Griglia |
$14.95 |
Baby spinach, beets, onions, walnuts and gorgonzola in a sherry mustard vinaigrette topped with Atlantic salmon. |
| Insalata Verde con Pollo alla Griglia |
$9.95 |
Mixed greens in a balsamic vinaigrette topped with grilled chicken breast. |
| Insalata Verde con Branzino alla Griglia |
$18.95 |
Mixed greens in balsamic vinaigrette, topped with grilled sea bass filet. |
| Insalata Verde con Salmone alla Griglia |
$14.95 |
Mixed greens in balsamic vinaigrette topped with grilled Atlantic Salmon fillet. |
| Insalata di Campo Pinoli e Parmigiano con Pollo |
$9.95 |
Mixed greens, roasted pine nuts, Parmesan and tomatoes in a balsamic vinaigrette topped with chicken breast. |
| Insalata di Campo Pinoli e Parmigiana con Branzino alla Griglia |
$18.95 |
Mixed greens, roasted pine nuts, Parmesan and tomatoes in a balsamic vinaigrette topped with sea bass. |
| Insalata di Campo Pinoli e Parmigiano con Salmone alla Griglia |
$14.95 |
Mixed greens, roasted pine nuts, Parmesan and tomatoes in a balsamic vinaigrette topped with Atlantic salmon. |
| Piramide di Carciofi con Pollo alla Griglia |
$10.95 |
Mixed greens, artichoke hearts, Parmesan and grilled chicken breast. |
| Piramide di Carciofi con Branzino alla Griglia |
$19.95 |
Mixed greens and fresh artichoke hearts in a lemon dressing topped with grilled sea bass. |
| Piramide di Carciofi con Salmone alla Griglia |
$15.95 |
Mixed greens and fresh artichoke hearts in a lemon dressing topped with Atlantic salmon. |
| Insalata Verde con Capesante e Gamberi alla Griglia |
$18.95 |
Mixed greens and fresh tomatoes in a balsamic vinaigrette topped with grilled sea scallops and shrimp. |
| Panino con Vegetali alla Griglia |
$9.95 |
Homemade rustic tuscany bread with fresh mozzarella, tomato and grilled vegetables. Served with a mixed green salad and choice of spread. |
| Panino con Paillard di Pollo |
$9.95 |
Homemade rustic tuscany bread with fresh mozzarella, tomato and grilled chicken breast. Served with a mixed green salad and choice of spread. |
| Panino con Cotoletta di Pollo |
$10.95 |
Homemade rustic Tuscany bread with fresh mozzarella, tomato and lightly fried breaded chicken breast. Served with a mixed green salad and choice of spread. |
| Panino con Cotoletta di Vitello |
$12.95 |
Homemade rustic Tuscany bread with fresh mozzarella, tomato and lightly fried breaded veal. Served with a mixed green salad and choice of spread. |
| Panino con Prosciutto di Parma |
$10.95 |
Homemade rustic Tuscany bread with fresh mozzarella, tomato and parma prosciutto. Served with a mixed green salad and choice of spread. |
| Omelette con Salsiccia e Cipolla |
$11.95 |
Omelet with homemade Italian sausage, onions and peppers. |
| Create Your Own Omelette |
$12.95 |
Your choice of two ingredients. |
| Create Your Own Frittata |
$12.95 |
Your choice of two ingredients. |
| Uova Bollite con Spinaci Saltati |
$13.95 |
Poached eggs with sauteed spinach on a bed of toasted homemade rustic Tuscany bread. |
| Uova Strapazzate |
$13.95 |
Scrambled eggs or egg whites with Italian pancetta (Italian bacon) and spinach. |
| Frittata ai Carciofi e Pomodori Secchi |
$14.95 |
Frittata with artichke hearts and sun dried tomatoes. |
| Uova All Occhio di Bue |
$11.95 |
Two sauteed eggs served with homemade rustic Tuscany bread and a side of chopped tomatoes and onions. |
| Crepes alla Nutella |
$10.95 |
Crepes filled with nutella. |
| Crepes alla Fragole |
$10.95 |
Crepe filled with fresh strawberries. |
| Spaghetti Pomodoro Fresco |
$7.95 - $13.90 |
Pasta with garlic, fresh tomatoes and basil. |
| Penne Arrabbiata |
$7.95 - $15.90 |
Pasta with garlic, crushed red pepper, in a fresh tomato sauce. |
| Penne alla Vodka |
$8.95 - $14.95 |
Pasta sauteed with onions, prosciutto, tomatoes, touch of cream and a splash of vodka in a pink sauce. |
| Lasagna alla Bolognese |
$8.95 - $15.95 |
Homemade lasagna with veal ragout and bechamel in marinara sauce. |
| Cannelloni Gstronomici |
$8.95 - $15.95 |
Homemade pasta filled with veal ragout, spinach, mushrooms topped with bechamel and marinara sauce. |
| Ravioli di Spinaci e Ricotta |
$8.95 - $14.95 |
Homemade ravioli filled with spinach, ricotta cheese, Parmesan, in a fresh tomato sauce. |
| Gnudi Toscani |
$8.95 - $14.95 |
Homemade spinach and ricotta dumplings in a butter and sage sauce with Parmesan cheese. |
| Penne Firenze |
$8.95 - $15.95 |
Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce. |
| Gnocchetti alla Sorrentina |
$8.95 - $14.95 |
Fresh homemade potato dumplings sauteed with tomatoes, mozzarella and topped with basil. |
| Penne Bolognese Gratinate |
$8.95 - $15.95 |
Baked penne pasta with meat sauce and mozzarella cheese. |
| Classic Spaghetti Bolognese |
$8.95 - $14.95 |
Pasta in a rich beef, veal ragout with a touch of tomato sauce. |
| Ravioli di Pollo |
$8.95 - $16.95 |
Homemade ravioli filled with chicken and herbs in a pink mushroom sauce. |
| Fettuccine Alfredo con Pollo |
$8.95 - $16.95 |
Pasta with grilled chicken breast in the finest creamy cheese sauce. |
| Linguine alla Vongole Veraci |
$9.95 - $17.95 |
Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce. |
| Linguine con Gamberi |
$9.95 - $17.95 |
Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce. |
| Linguine del Pescatore |
$11.95 - $19.95 |
Pasta with mussels, clams, calamari and shrimp in a light tomato sauce. |
| Penne al Salmone |
$9.95 - $17.95 |
Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine. |
| Agnolotti di Aragosta |
$10.95 - $19.95 |
Home made ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce. |
| Risotto ai Funghi |
$9.95 - $15.95 |
Arborio rice with fresh mixed mushrooms in a vegetable broth. |
| Risotto Vegetali |
$9.95 - $15.95 |
Arborio rice with diced zucchini, carrots, celery, green peas and spinach in a vegetable broth. |
| Risotto ai Frutti di Mare |
$11.95 - $19.95 |
Arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth. |
| Pollo Paillard |
$9.95 - $15.95 |
Chicken breast grilled and marinated with rosemary. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Cotoletta di Pollo |
$10.95 - $17.95 |
Chicken breast, breaded and lightly pan fried. Served with arugula salad an chopped tomato. |
| Pollo Piccata |
$9.95 - $17.95 |
Chicken breast sauteed with lemon and capers in a white wine parsley sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Pollo alla Parmigiana |
$9.95 - $16.95 |
Chicken breast breaded and topped with shredded mozzarella cheese and marinara sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Pollo al Marsala |
$10.95 - $18.95 |
Chicken breast sauteed in marsala wine and a mixed mushroom sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Pollo ai Carciofi |
$10.95 - $18.95 |
Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Spaghetti Pomodoro Fresco |
$10.95 |
Pasta with garlic, fresh tomatoes and basil. |
| Penne Arrabbiata |
$12.95 |
Pasta with garlic, crushed red pepper, in a fresh tomato sauce. |
| Penne alla Vodka |
$14.95 |
Pasta sauteed with onions, prosciutto, tomatoes, touch of cream and a splash of vodka in a pink sauce. |
| Lasagna alla Bolognese |
$15.95 |
Homemade lasagna with veal ragout and bechamel in marinara sauce. |
| Cannelloni Gastronomici |
$15.95 |
Homemade pasta filled with veal ragout, spinach, mushrooms topped with bechamel and marinara sauce. |
| Ravioli di Spinaci e Ricotta |
$14.95 |
Homemade ravioli filled with spinach, ricotta cheese, Parmesan in a fresh tomato sauce. |
| Gnudi Toscani |
$14.95 |
Homemade spinach and ricotta dumplings in a butter and sage sauce with Parmesan cheese. |
| Penne Firenze |
$15.95 |
Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce. |
| Gnocchetti alla Sorrentina |
$14.95 |
Fresh homemade potato dumplings sauteed with tomatoes, mozzarella and topped with basil. |
| Penne Bolognese Gratinate |
$15.95 |
Baked penne pasta with meat sauce and mozzarella cheese. |
| Classice Spaghetti Bolognese |
$14.95 |
Pasta in a rich beef, veal ragout with a touch of tomato sauce. |
| Ravioli di Pollo |
$16.95 |
Homemade ravioli filled with chicken and herbs in a pink mushroom sauce. |
| Fettuccine Alfredo con Pollo |
$16.95 |
Pasta with grilled chicken breast in the finest creamy cheese sauce. |
| Linguine alla Vonole Veraci |
$17.95 |
Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce. |
| Linguine con Gamberi |
$17.95 |
Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce. |
| Linguine del Pescatore |
$19.95 |
Pasta with mussels, clams, calamari and shrimp in a light tomato sauce. |
| Penne al Salmone |
$17.95 |
Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine. |
| Agnolotti di Aragosta |
$19.95 |
Homemade ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce. |
| Risotto Ai Funghi |
$15.95 |
Arborio rice with fresh mixed mushrooms in a vegetable broth. |
| Risotto Vegetali |
$15.95 |
Arborio rice with diced zucchini, carrots, celery, green peas and spinach in a vegetable broth. |
| Risotto ai Fruitti di Mare |
$19.95 |
Arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth. |
| Pollo Paillard |
$15.95 |
Chicken breast grilled and marinated with rosemary. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Cotoletta di Pollo |
$17.95 |
Chicken breast, breaded and lightly pan fried served with arugula salad and chopped tomato. |
| Pollo Piccata |
$17.95 |
Chicken breast sauteed with lemon and capers in a white wine parsley sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Pollo alla Parmigiana |
$16.95 |
Chicken breast breaded and topped with shredded mozzarella cheese and marinara sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Pollo al Marsala |
$18.95 |
Chicken breast sauteed in marsala wine and a mixed mushroom sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Pollo ai Carciofi |
$18.95 |
Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Branzino alla Griglia |
$25.95 |
Grilled fresh Chilean sea bass filet garnished with fresh lemon on the side. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Branzino con Capperi e Limone |
$25.95 |
Fresh Chilean sea bass filet pan seared with capers and white wine and fresh lemon sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Branzino alla Livornese |
$27.95 |
Fresh Chilean sea bass filet pan seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Capesante e Gamberi |
$27.95 |
Large grilled scallops and shrimp finished with fresh lemon, white wine and garlic sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Salmone alla Brace con Funghi e Pomodoro |
$20.95 |
Salmon filet grilled with mixed mushrooms and fresh chopped tomatoes in white wine sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Salmone in Crosta di Patata |
$21.95 |
Salmon filet pan seared with a thin potato crust and topped with light pesto sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Cioppino dello Chef |
$27.95 |
Shrimp, clams, mussels, calamari, scallops and catch of the day in a light tomato broth. Served with choice of sauteed vegetables, mashed potatoes or penne marinara. |
| Cotoletta di Vitello |
$26.95 |
A pan lightly fried of breaded veal scalloppine served with fresh arugula and chopped tomato salad. |
| Parmigiana di Vitello |
$25.95 |
Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Scaloppine di Vitello ai Funghi |
$26.95 |
Veal scaloppini with mixed mushroom sauce. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Filetto di Maiale con Fragole e Balsamico |
$21.95 |
A tuscan recipe featuring pork tenderloin sauteed with fresh strawberries and balsamic reduction sauce. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Filetto di Maiale Agro Dolce |
$21.95 |
Roasted pork tenderloin topped with champagne vinegar, cranberries and caramelized onions. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Ventaglio di Maiale |
$22.95 |
Sliced pork tenderloin filled with mozzarella and sliced tomato "fan-style" in a olive tapenade sauce. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Costolette d'Agnello al Barolo |
$28.95 |
Rack of lamb in a barolo wine reduction sauce. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Costolette d'Agnello alla Griglia |
$27.95 |
Grilled rack of lamb marinated in extra virgin olive oil, rosemary and garlic. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Costolette d'Agnello alla Milanese |
$26.95 |
Rack of lamb pounded, breaded and lightly pan fried. Served with fresh arugula and chopped tomato salad. |
| Bistecca alla Griglia |
$27.95 |
Classic tuscan preparation of 12oz choice New York steak grilled and finished with extra virgin olive oil. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Bistecca ai Funghi |
$28.95 |
12oz choice rib-eye steak grilled and topped with a mixed mushroom sauce. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Bistecca Agro Dolce |
$28.95 |
12oz choice rib eye steak grilled and topped with champagne vinegar, cranberries and caramelized onions. Served with sauteed vegetables, mashed potatoes or penne marinara. |
| Tagliata alla Fiorentina |
$28.95 |
12oz choice New York steak grilled, seared and sliced. Served with fresh arugula and chopped tomato salad. |
| Tiramisu |
$7.95 |
Homemade tiramisu with lady finger biscuits, mascarpone cheese and a touch of espresso topped with chocolate. |
| Torta Della Nonna |
$7.95 |
Freshly baked "Grand Ma's tart" with a thin crust, cream and chocolate chips, topped with almonds. |
| Cannoli Siciliani |
$8.95 |
Delicate, crisp pastry tube filled with lightly sweetened ricotta cheese, fresh orange zest and chocolate chips. |
| Tartufo |
$8.95 |
Delicious Italian hazelnut chocolate "truffle" ice cream (semifreddo). |
| Mattonellina Di Cioccolato |
$8.95 |
Luxurious dark chocolate terrine finished with candied orange sauce. |
| Crostata Di Mirtilli Con Gelato |
$9.95 |
Homemade fresh blueberry tart served with vanilla gelato. |
| Cassata Siciliana |
$7.95 |
Traditional Sicilian gelato combo of vanilla and cocoa filled with candied fruits. |
| Biscotti & Vin Santo |
$10.95 |
Florentine almond cookies served with dessert wine. |
| Sorbetto Al Limone |
$7.95 |
Refreshing lemon sorbet, dairy free. |
| Sorbetto Ai Frutti Di Bosco |
$7.95 |
Tangy mixed berry sorbet, dairy free. |
| Sorbetti Misti |
$7.95 |
Lemon and mixed berry sorbet, dairy free. |
| Affogato Al Caffe |
$9.95 |
Vanilla ice cream topped with a shot of espresso. |
| Coppa Vaniglia |
$7.95 |
Vanilla gelato. |
| Coppa al Cioccolato |
$7.95 |
Gianduia (Say John-do-ya) hazelnut chocolate gelato. |
| Coppa Mista |
$7.95 |
Perfect combination of gianduia chocolate and vanilla gelato. |
| Coppa Mista Gelati & Sorbetti (For 2) |
$10.00 |
Gianduia chocolate gelato, vanilla gelato, lemon and mixed berry sorbets. |
