| Ahi Poke Rolls |
$9.95 |
from the island of Moui, poke is sushi grade tuna wrapped in a crispy wonton shell |
| Crab Hozel |
$11.95 |
lump crab seasoned with a tarragon vinaigrette served chilled in a radicchio bowl |
| Lamb Lollichops |
$11.00 |
sauteed single bone New Zealand rack of lamb with a rosemary brown sauce |
| Portabella Bruschetta |
$9.95 |
three cheese sauce with tomato pesto and portabella relish |
| Grilled Quail |
$12.50 |
grilled quail with a raspberry sauce over mixed greens |
| Buffalo Quail Legs |
$8.95 |
ten quail legs served buffalo style with our homemade gorgonzola sauce |
| Clams Casino |
$8.95 |
rhode island little neck clams baked in a casino butter with green and red peppers and prosciutto |
| Fried Calamari |
$8.95 |
lightly floured and fried with aoli |
| Oysters on the Half Shell |
$9.95 |
stellar bay oysters with cucumber sorbet and a wasabi caviar |
| Crab Stuffed Oysters |
$12.95 |
oysters topped with a crab stuffing |
| Lettuce Wrap |
$12.95 |
sauteed chicken with water chestnuts and kaoreon chile sauce |
| Escargo and Shrimp |
$9.95 |
sauteed in butter and garlic served over homeade faccaccio toast |
| The Quail House Salad |
$5.75 |
spring mix with candied pecans, strawberries, raspberries, apples, crumbled, gorgonzola, wild raspberries vinaigrette |
| Spinach Salad |
$4.95 |
spinach with bacon, toasted pine nuts, feta and olives in a balsamic dressing |
| Uptown House Salad |
$4.95 |
leaf lettuce, sliced onions and tomato with homemade dressing |
| Traditional Caesar |
$5.29 |
romaine tossed with caesar dressing, anchovies, homemade croutons, romano cheese |
| Baby Wedge |
$5.75 |
baby iceburg lettuce and tomato topped with gorgonzola cheese dressing crumbled bacon and a vinaigrette. |
| Pumpkin Tortellini |
$19.95 |
imported tortellini cooked in a light cream sauce with roasted tomatoes and jumbo lump crab |
| Pear and Cheese Sacchettini |
$18.95 |
imported pasta pillows in a gorgonzola cream sauce |
| Gnocchi di Patate |
$15.95 |
our own hand rolled potato gnocchi with pink sauce |
| Maui Mahi-Mahi |
$22.95 |
baked with a ginger, garlic, and black bean aoli |
| Seared #1 Ahi |
$26.95 |
sauteed with ginger, garlic and cilantro glazed with a hawaiian sauce, poke style |
| Sword Fish |
$26.95 |
sword fish crusted with three cheeses |
| Jannamico Island Shrimp |
$24.95 |
shrimp with pineapple and coconut in the style of jannamico, sweet and spicy |
| Butter Poached Lobster Tail |
$48.95 |
butter poached lobster tail with lobster mashed potatoes |
| Alaskan Halibut |
$29.95 |
sauteed topped with crab and asparagus topped with a bearnaise |
| Crab Stuffed Salmon |
$24.95 |
salmon stuffed with lumb crab meat |
| Blue Ribbon Filet |
$29.95 |
filet set atop a cool blue cheese sauce and topped with diced bacon and tomatoes |
| Filet Mignon |
$29.95 |
seasoned with ancho pepper and coffee rub, topped with a wild mushroom sauce |
| Delmonico |
$28.95 |
house cut delmonico broiled to your desired temperature topped with a compound butter |
| Veal Chop |
$29.95 |
grilled in a balsamic glaze |
| Quail Sinatra |
$25.95 |
sauteed with rosemary and served with italian sausage |
| Veal Nopoleon |
$27.95 |
veal layered with gorgonzola cheese crushed walnuts topped with an apple-slaw and cognac cream sauce |
| Proscuitto Wrapped Loin of Rabbit |
$32.95 |
stuffed with homemade sausage and spinich, sauteed and topped with a rabbit demi-glace |
| Crab Stuffed Delmonico |
$42.95 |
14-16oz. black angus topped with a crab and asparagus blend drizzled with bearnaise |
| Pan Seared Gorgonzola Pork |
$24.95 |
sauteed in a garlic extra virgin oil sauce topped with gorgonzola cheese |
| Veal Osso Buco a la Alfano(limited) |
$29.95 |
slow cooked with vegetables served with a veal demi glace |
| Zuppa Del Giorno |
$3.50 - $6.50 |
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