| Blackened Chicken Lollipops |
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With a cajun butter sauce |
| Alaskan King Crab Cakes |
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With a cognac creole mustard cream sauce |
| Carpaccio |
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With a dijon aioli, capers, red onions and grilled crostini |
| Smoked Salmon Bruschetta |
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With herbed cream cheese, red and yellow tear drop tomato salsa on a garlic crostini |
| Baracus Cocktail |
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Choice of: ounce prawns, snow crab claws, alaskan king crab |
| Oyster on a Half Shell |
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Oyster served raw |
| Oyster Rockefeller |
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Spinach bacon bechamel and gruyere crust |
| Ounce Shelfish Platter |
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King crab leg, little neck clams, oyster, snow crab claw and prawns |
| New England Clam Chowder |
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| Maine Lobster Bisque |
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| Onion Soup |
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| Oven Roasted Chicken Breast |
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Thyme garlic chicken demi-glace |
| Blackened Salmon |
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With a black pepper vinegar sauce and a purple cabbage green onion slaw |
| Ounce Shrimp |
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New orleans style BBQ shrimp served with a rosemary butter sauce and garlic bread |
| Shrimp & Angel Hair Pasta |
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With a spicy tomato cream sauce |
| Chilean Sea Bass |
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With a champagne miso glaze, squash and zucchini |
| Cabernet Braised Short Ribs |
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Served with glazed baby carrots and horse radish whipped mashed potatoes |
| Australian Rack of Lamb |
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With a rosemary dijon crust |
| Alaskan King Crab Legs |
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Served with clarified butter |
| Cold Water Lobster Tail |
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Served with drawn butter |
| Hearts of Romaine Caesar Salad |
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With roasted red pepper pesto crostini, shaved reggiano parmesan and caesar dressing |
| Spinach and Gorgonzola Salad |
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Baby spinach, dried cranberries, candied pecans, warm bacon vinaigrette and crumbled gorgonzola |
| The Lettuce Wedge |
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Iceberg lettuce with applewood smoked bacon, red onion, candied pecans and roquefort dressing |
| Ounce Garden Salad |
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Featuring organic field greens, shaved carrots, sliced cucumbers and a champagne vinaigrette |
| Tomato and Mozzarella |
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With basil oil and a balsamic reduction |
| Prime Rib Eye (16 oz.) |
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| Prime New York Strip (14 oz.) |
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| Prime Fillet (10 oz.) |
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| Angus Filet (8 oz.) |
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| Angus Cap Steak (8 oz.) |
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| Angus Ribeye Filet (10 oz.) |
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| Angus Cowboy Rib Eye (20 oz.) |
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| Waygu Long Bone Rib Eye (28 oz.) |
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| Filet (8 oz.) |
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| New York Strip (14 oz.) |
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| Rib Eye (14 oz.) |
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| Fries |
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| Shoestring Onions |
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| Yukon Gold Whipped Potatoes |
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| Applewood Smoked Bacon Man n Cheese |
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| Seasonal Vegetables |
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| Loaded Baked Potato |
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| Roasted Pablano Au Gratin Potatoes |
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| Steamed or Grilled Asparagus |
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| Chiles Toreados |
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