| Traditional French Onion Soup |
$6.00 |
Gruyère Cheese, Baguette Croutons |
| Lobster Bisque |
$7.00 |
With Cognac & Crème Fraiche |
| Lyonnaise Salad |
$8.50 |
Curly Endive Friseé, Gruyère Cheese, Apples, Applewood Smoked Bacon, Poached Egg, Served with Marie Louise Vinaigrette |
| AURA Salad |
$6.50 |
Mixed Greens, Candied Almonds, Gorgonzola, Slivers of Granny Smith Apples, Served with Lemon Vinaigrette |
| Goat Cheese Salad |
$8.50 |
Croutons of Chavignol, Candied Beets, Endive, Arrugula, Pistachio Vinaigrette |
| Ceasar Salad |
$7.50 |
Romaine Hearts, Shaved Parmesan, Garlic Anchovies, Dijon Mustard with Brioche Croutons |
| Escargots |
$12.00 |
Burgundy Style ~ Garlic & Parsley Butter, Hint of Pastis |
| Paté |
$10.50 |
Chicken Liver and Foie Gras Mousse with Shallots, Cognac and Celeriac Remoulade |
| Foie Gras |
|
"Following the Chef's Mood" |
| Frog Legs |
$13.00 |
Frog Lollipops in Provençal Garlic Butter |
| Cold Smoked Salmon |
$12.00 |
Brioche Toast, Capers, Red Onion, Crème Fraiche |
| Calamari |
$8.00 |
Fried and served with Lemon Aioli and a Spicy Roasted Tomato Sauce |
| Risotto |
$12.00 |
Wild Mushrooms and Truffle, Finished with Asparagus & Parmesan |
| Salmon |
$21.00 |
Grilled Escalope, Fresh Spinach, Tomato Chutney, Mustard Sabayonq |
| Filet Mignon |
$24.00 - $28.00 |
Choice of Roquefort Sauce or Cognac Peppercorn Sauce |
| Sea Bass |
$24.00 |
On a Bed of Young Leek Risotto & a Port Wine Reduction |
| Duck Two Ways |
$23.00 |
Confit Duck Leg, Roasted Breast with Brussel Sprouts & Whole Grain Mustard Emulsion |
| Coq Au Vin |
$18.00 |
Leg & Breast Marinated and Cooked in Red Wine then Finished with Pearl Onions, Button Mushrooms, Applewood Smoked Bacon, Buttered Pasta |
| Pork Chop |
$19.00 |
Grilled 16oz. Center Cut Chop, Truffled Macaroni & Cheese, Haricot Verts |
| Surf & Turf |
$23.00 |
Pan Seared Veal Scallopini topped with Jumbo Lump Crabmeat, Finished with Capers, Artichokes, Basil & Lemon Butter |
| Rack of Lamb |
$25.00 |
Dijon Mustard Crusted with Cassoulet Beans, Pine Nut Mint Pesto |
| Buffalo Sliders |
$12.00 - $22.00 |
On Brioche Buns with Pan Seared Foie Gras, Caramelized Onions, Pommes Frites |
