| Ceviche |
$12.00 |
Ahi Tuna - Wild Salmon |
| Tempura Maple Point Oysters |
$15.00 - $25.00 |
with wasabi tobiko and mango ginger dipping sauce. Also available on the half shell with sherry shallot mignonette. |
| Warm Goat Cheese Crumbles |
$11.00 |
hydroponic arugula, pine nuts and grape tomatoes with a soy-balsamic drizzle |
| The Classic |
$12.00 |
crunchy iceberg lettuce, sliced tomatoes and crispy onion rings and crumbled blue cheese cream |
| Miso Rubbed Chicken Salad |
$13.00 |
napa cabbage, raddicchio, mango, cucumber, sliced grapefruit with a citrus vinaigrette |
| Ginger-Lime Marinated Grilled Mahi Mahi |
$22.00 |
with spinach cous cous and roasted mango-curry sauce |
| Pan Seared Yellowfin Tuna |
$27.00 |
mangoes, cucumbers and ginger sautéed baby bok choy with soy pomegranate yuzu sauce and sushi rice |
| Wasabi and Ginger-Crusted Wild Salmon |
$25.00 |
julienne of vegetables, and grilled scallion beurre blanc |
| Grilled Daily Fish |
|
6 oz. choice of: salmon 21, mahi mahi 22, tuna 22 Served with asian slaw and shoestring potatoes |
| Grilled Vegetable Tart |
$10.00 |
imported brie cheese and roasted pepper coulis |
| Farm Raised Escargot |
$11.00 |
flat leaf parsley & garlic brown butter |
| Quintanno Coconut Shrimp |
$12.00 |
with crab radicchio wraps and ginger scallion sauce |
| Drake Crab Cakes |
$16.00 |
Maryland style Jumbo lump crab with citrus asian slaw and yuzu vinaigrette |
| Crispy Chicken Thighs |
$10.00 |
homemade ancho chile, sambal and roasted garlic aioli |
| Salt Stone Wagyu Loin |
$80.00 |
(Also available with Tuna 20) thinly sliced strips cooked at your table with lemon-garlic oil |
| Grass-Fed Grilled and Smoked Beef Rib Eye |
$35.00 |
lavender honey & applewood smoked bacon brussel sprouts |
| Marsala-Soy Marinated Skirt Steak |
$21.00 |
oven roasted potatoes and herb-garlic sauce |
| Rosemary Chicken Breast |
$20.00 |
served with garlic mashed potatoes and haricots verts in a rosemary jus |
| Wasabi-Soy Vinaigrette |
$2.00 |
|
| Arugula-Yuzu Coulis |
$2.00 |
|
| Wild Mushroom-Aged Sherry Vinaigrette |
$2.00 |
|
| Miso Cream |
$2.00 |
|
| Spinach Cous Cous |
$7.00 |
|
| Honey and Applewood Bacon Smoked Brussel Sprouts |
$7.00 |
|
| Garlicky Haricot Verts |
$7.00 |
|
| Parmesan and Truffle Tossed Shoestring Fries |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Sautéed Spinach |
$7.00 |
|
| Garlic mashed Potatoes |
$7.00 |
|
| Chocolate Lava Cake |
$8.00 |
moist chocolate cake with raspberry coulis and vanilla ice cream |
| Cheese Cake |
$8.00 |
with white chocolate and strawberries |
| Marquise au Chocolat |
$8.00 |
Chocolate genoise and ganache,baked hazelnuts and chocolate leaf with raspberry coulis |
| Key Lime Calypso |
$8.00 |
Key lime mousse, vanilla genoise with white chocolate coulis |
| Trio Sorbet or Ice Cream |
$8.00 |
assorted flavors daily |
