| Potli Samosa |
$5.00 |
Sauteed potato stuffed in triangle pastry |
| Nizza |
$6.00 |
Roasted red bell-pepper relish with mozzarella cheese on naan bread |
| Gulab-Mary Naan |
$6.00 |
Almond pesto, infused with rosemary & asiago cheese, layered over tandoori naan |
| Reshmi Kabab |
$8.00 |
Minced chicken breast kabab with spicy yum yum sauce |
| Honey Cauliflower |
$6.00 |
Crisped cauliflower coated with spicy indo-chinese sauce |
| Trumpet |
$9.00 |
Tandoor fired organic trumpet mushrooms |
| Tandoori Jheenga |
$10.00 |
Marinated tiger prawns fired in tandoori oven |
| Piri-Piri |
$11.00 |
Sauteed tiger prawns coated with spicy portuguese-spanish chili sauce |
| Lentil Daal of the day |
$11.00 |
|
| Chana Masala |
$12.00 |
Garbanzo bean curry |
| Aloo Gobhi |
$12.00 |
Pan steamed cauliflower and potato saute |
| Bhindi Masala |
$12.00 |
Stir fry okra and onions with hint of dry mango powder |
| Navratan Korma |
$12.00 |
Fresh vegetable of the day in mild creamy sauce |
| Veggie Moile |
$12.00 |
Fresh vegetable of the day in mild coconut sauce |
| Muttar Paneer |
$13.00 |
Farmers cheese and green pea curry |
| Paneer Saag Walla |
$13.00 |
Grinded Spinach puree with farmers cheese cube |
| Malai Koftha |
$13.00 |
Potato and paneer dumpling in bechamel style gravy |
| Baingan Bhartha |
$13.00 |
Tandoor smoked eggplant saute with green peas |
| Shai Paneer |
$13.00 |
Cubes of paneer tossed in rich royal muglai gravy |
| Paneer Khrai-Wala |
$13.00 |
Stir fry bell-pepper, onion and farmers cheese sabji |
| Chicken Tikka Masala |
$14.00 |
Marinated chicken in tomato sauce, fenugreek and cashew paste |
| Tandoori Chicken |
$14.00 |
Tandoor fired chicken bone-in |
| Murgh Tari-Wala |
$14.00 |
House chicken curry |
| Chicken Vindaloo |
$14.00 |
Spicy curry with potatoes and hint of tart |
| Chicken ka Korma |
$14.00 |
Mild saffron curry with ground cashews |
| Chicken Tikka Kabab |
$15.00 |
Tandoor fired chicken breast, hint of garlic, ginger & spice |
| Lamb Vindaloo |
$18.00 |
Spicy curry with potatoes and hint of tart |
| Lamb Korma |
$18.00 |
Mildly creamed sauce, infused with saffron & cashew paste |
| Lamb Madras |
$18.00 |
Southern coastal curry |
| Khumb Lamb Masala |
$18.00 |
Traditional lamb curry paired with organic mushroom |
| Jheenga ke Tarri |
$19.00 |
Tiger prawn curry |
| Prawn Saag |
$18.00 |
Fresh baby spinach sauteed with garlic ginger, tiger prawn |
| Goan Fish |
$19.00 |
Spicy fish curry cut with cocounut paste |
| Garlic Lobster Curry |
$22.00 |
|
| Lobster Korma |
$22.00 |
Lobster slipper tails, tossed in rich bechamel style sauce |
| Naan |
$2.00 |
|
| Onion Kulcha |
$4.00 |
|
| Kabuli Naan |
$4.00 |
|
| Paneer Jack-Cheese Naan |
$5.00 |
|
| Garlic Naan |
$3.00 |
|
| Tandoori Roti |
$3.00 |
|
| Chicken Naan |
$5.00 |
|
| Vegetable |
$12.00 |
|
| Lamb |
$15.00 |
|
| Chicken |
$13.00 |
|
| Prawn |
$16.00 |
|
| Yellow Lentil Soup |
$4.50 |
|
| Five Heriloom Tomato Soup |
$5.50 |
|
| Kachumbar Salad |
$5.00 |
|
| Spinach Greens with Mango Vinaigrette |
$5.50 |
|
| Mushroom Bisque |
$5.50 |
|
| Raitha |
$4.00 |
|
| Papadum |
$2.00 |
|
