FIG menu with price

item price description
King Salmon Tartare $14.00 Duck egg, eggplant aioli, crème fraiche
Nc Yellowfin Tuna $16.00 Celery, caper, raisin, pine nut, chile
Sliced Flounder $13.00 Cucumber, purslane, lemon
Escarole Salad $10.00 Yogurt vinaigrette, crouton, dill
Early Summer Vegetables $13.00 Porcini, basil aioli
Chicken Liver Pate $14.00 Bread & butter pickles, dijon
Ricotta Gnocchi & Lamb Bolognese $18.00 Parmesan
Fresh Tagliolini Cacio E Pepe $15.00 Pecorino canestrato
Cottage Cheese & Burnt Eggplant $11.00 Brown bread
Burrata & Peaches $15.00 Marinated lemon cucumbers
Sauteed Scamp Grouper $32.00 Polenta spin rosso, sweet corn grenobloise, jus roti
Mustard Crusted Tilefish $31.00 Carrot, red wine, bone marrow salsa verde
Grilled King Mackerel $30.00 Peperonata, crushed desiree potatoes, mint
Fish Stew $29.00 White shrimp, squid, mussel, carolina gold rice, rouille
Suckling Pig & Crispy Carolina Gold Rice $32.00 Butterbean, shishito, benne
Pan Roasted Ribeye Cap $46.00 Sweet corn, chanterelle, purslane, bordelaise
Shishito Peppers $9.00 Roasted lemon, bottarga
Roasted Beet $8.00 Sherry vinegar, sea salt
Yukon Gold Potato Puree $7.00
Skillet Okra $8.00 Tomato, garlic
Mountain Raspberries $7.00 Lemon sabayon
Sweet Corn & Blackberries $9.00 Fritters, sorbet, mascarpone
Sticky Sorghum Cake $9.00 Walnut, amaretto ice cream
Dark Chocolate Tart $8.00 Caramel creme anglaise
Selection of Domestic Cheese $14.00
La Colombe Torrefaction An independent roaster from philadelphia, pennsylvania
Louisiane, Drip Coffee $3.50
Nizza, Espresso $4.50
Cappuccino $5.00
Affogato $8.00
Golden Chamomile Blossoms Floral aromas with subtle hints of fresh peeled apples and orange blossom
Mystic Mint Full-bodied, soothing mint mingled with subdued, sweet herbs
Rooibos Nectar body with perfumed, heady effect
White Peony Smooth and honeyed with a woodsy, roasted herbaceous aroma
Jasmine Green
Iron Goddess of Mercy Oolong Rich flavors exuding roasted buckwheat, chestnut and apricot aromas

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