| Grilled Caesar |
$7.00 |
Charred romaine heart with classic caesar dressing, garlic croutons, and grated parmesan cheese |
| Baby Greens |
$6.00 |
Mixed baby lettuce tossed with toasted pine nuts, roma tomatoes and red onions in balsamic herb vinaigrette |
| Spinach and Bacon |
$7.00 |
Baby spinach tossed with crisp bacon and red onions in thyme vinaigrette |
| Herb Grilled Salmon |
$14.00 |
Sauteed green beans, potatoes and tomatoes with a delicate balsamic drizzle |
| Tilipia Florentine |
$14.00 |
Topped with ricotta, spinach in a tomato cream sauce |
| 360 Chicken |
$12.00 |
Sauteed chicken breast topped with tomatoes, fresh mozzarella, over sauteed spinach with a balsamic drizzle |
| Grilled Asian Chicken |
$12.00 |
Served over a blend of mushrooms and teriyaki vegetables |
| Herb Grilled Salmon |
$14.00 |
Sauteed green beans, potatoes and tomatoes with a delicate balsamic drizzle |
| Tilipia Florentine |
$14.00 |
Topped with ricotta, spinach in a tomato cream sauce |
| 360 Chicken |
$12.00 |
Sauteed chicken breast topped with tomatoes, fresh mozzarella, over sauteed spinach with a balsamic drizzle |
| Grilled Asian Chicken |
$12.00 |
Served over a blend of mushrooms and teriyaki vegetables |
| Soba Mushroom |
$10.00 |
Buckwheat pasta tossed with wild mushrooms and asparagus in a mushroom teriyaki broth |
| Penne Vodka |
$9.00 |
Tomato cream sauce spiced with vodka and finished with parmesan cheese |
| Penne Vodka With Chicken |
$12.00 |
Tomato cream sauce spiced with vodka and finished with parmesan cheese |
| Shrimp and Bacon Fettuccini |
$12.00 |
Large gulf shrimp sauteed with double smoked bacon, red onions and spinach all tossed in light garlic oil |
| Vegetable Lasagna |
$12.00 |
Layered with grilled eggplant, roasted red peppers, ricotta and topped with fresh mozzarella and marinara |
| Margarita |
$9.00 |
Fresh mozzarella, marinara, topped with fresh basil |
| Stregare |
$10.00 |
Rosemary black walnut pesto, potatoes, and gorgonzola cheese |
| Pisssaladiera |
$10.00 |
Garlic, caramelized onions, white anchovies, olives, goat cheese, thyme, and pignoili |
| Grilled Filet Mignon |
$10.00 |
Topped with sauteed roasted peppers, onions and mozzarella cheese |
| Chicken Pesto |
$9.00 |
Brushed basil pesto, sauteed mushrooms topped with an imported muenster cheese |
| Kobe Beef Burger |
$14.00 |
Served with caramelized onions, cheddar cheese and a side of fresh cut fries |
