| Seafood Platter |
$45.00 - $80.00 |
Chilled alaskan king crab legs, shrimp, fresh oysters, served with cocktail sauce, red chili sauce, garlic aioli. Two people or four people |
| Oysters on the Half Shell |
$16.00 |
Freshly shucked oysters on ice, horseradish red chili sauce |
| Shrimp Cocktail |
$18.00 |
Cocktail sauce, horseradish |
| Cajun Seared Lamb Chops |
$16.75 |
Roasted garlic-potato ailoi |
| Crab Cakes |
$16.50 |
Jumbo lump crab, sweet corn, chipotle aioli |
| Barbecue Shrimp |
$16.50 |
Bell peppers, onion, cajun spice |
| Short Rib and Roasted Portabella Raviolis |
$14.50 |
Sage, pine nuts, brown butter |
| Hamachi Tiradito |
$15.00 |
Yellowtail, aji amarillo and jalapeno |
| Fried Shishito Pepper |
$11.00 |
Eel sauce, spicy mayo, togarashi |
| Seared Miso Anticuchos Chilean Sea Bass |
$15.00 |
Peruvian corn and soy glaze |
| Salmon Ceviche |
$14.00 |
Pineapple, radish, asparagus, lime |
| Tataki Tuna |
$14.00 |
Tatsoi, heart palm, avocado |
| Edamame |
$6.00 |
Togarashi |
| Oysters Rockefeller |
$16.00 |
Spinach, bacon, bearnaise |
| Tuna Poke |
$16.00 |
Wakame, avocado, sesame oil |
| Salt and Pepper Calamari |
$15.00 |
Ponzu dipping sauce |
| Steamed Mussels and Fries |
$16.00 |
Tomato and basil, feta truffle fries |
| Shrimp Tempura |
$15.00 |
Citrus soy dipping sauce |
| Beef Skewers |
$9.00 |
Marinated beef tenderloin, apple coleslaw, wasabi cream sauce |
| Short Rib |
$15.00 |
Curried short rib, asian vegetables, tomatoes, crunch noodles |
| Lobster Bisque |
$10.00 |
Finished with cognac cream |
| Caesar Salad |
$9.00 |
Garlic croutons, parmesan cheese |
| Baby Iceberg Wedge |
$9.00 |
Bleu cheese dressing, grape tomatoes, pancetta crisp |
| Baby Field Greens Salad |
$9.00 |
Candied walnuts, apple, bleu cheese, roasted beet vinaigrette |
| French Onion Soup |
$9.00 |
Gruyere cheese |
| Chop House Salad |
$9.00 |
Cucumber, tomato, hearts of palm, dijon mustard-roasted garlic dressing |
| Heirloom Tomato |
$9.00 |
Feta, balsamic baked red onion, micro basil |
| Clam Chowder |
$8.00 |
|
| Miso Soup |
$5.00 |
|
| Wedge Salad |
$9.00 |
Baby iceberg lettuce wedges, oven dried tomatoes, smoked bacon, bleu cheese dressing and croutons |
| Caesar |
$9.00 |
Romaine lettuce, croutons, parmesan frico, shaved parmesan |
| House Salad |
$9.00 |
Lettuce blend, oven dried tomatoes, kalamata olives, cucumber, feta cheese, hearts of palm and red radish with crispy root vegetables with lemon oregano vinaigrette |
| Grilled Shrimp Salad |
$15.00 |
Shrimp, arugula, spinach, fried feta cheese, red onion, corn, yellow bell pepper with tomato vinaigrette |
| 8oz Filet Mignon |
$42.50 |
|
| 10oz Filet Mignon |
$46.50 |
|
| 14oz New York Steak |
$49.50 |
|
| 20oz Bone-In Rib Eye |
$49.50 |
|
| 22oz Porterhouse |
$50.00 |
|
| 14oz Center Cut Veal Chop |
$48.00 |
|
| 32oz Long Bone Rib Eye |
$68.00 |
Sauteed mushrooms, diane and red wine sauce |
| Chilean Sea Bass |
$38.00 |
|
| King Salmon |
$30.00 |
|
| Australian Rock Lobster Tail |
$55.00 |
|
| Maine Sea Scallops |
$34.00 |
Nueske smoked bacon, tomato coulis |
| Alaskan King Crab Legs |
$55.00 |
|
| Chilled Grand Seafood |
$80.00 |
Platter for two whole maine lobster, 6 jumbo shrimp, 6 oyesters, king crab leg |
| Tuna |
$8.00 |
|
| Yellowtail |
$8.00 |
|
| Salmon |
$7.00 |
|
| Freshwater Eel |
$9.00 |
|
| White Tuna |
$7.00 |
|
| Octopus |
$8.00 |
|
| Mackerel |
$7.00 |
|
| Alaskan King Crab |
$11.00 |
|
| Shrimp |
$7.00 |
|
| Sea Urchin |
$17.00 |
|
| Tuna |
$15.00 |
|
| Yellowtail |
$17.00 |
|
| Shrimp |
$16.00 |
|
| Salmon |
$13.00 |
|
| White Tuna |
$13.00 |
|
| Octopus |
$17.00 |
|
| White Dragon |
$17.00 |
Yellowtail, spicy tuna, avocado, cucumber |
| Umi |
$15.00 |
Albacore, tempura shrimp, crab, jalapeno, spicy aioli |
| Tekka |
$8.50 |
Tuna, seaweed outside |
| Alaskan |
$19.00 |
King crab, avocado, salmon |
| Red Dragon |
$15.00 |
Crab, spicy tuna, tobikko |
| California |
$9.00 |
Avocado, crab, cucumber, masago |
| Sake Abo |
$8.50 |
Salmon, avocado |
| Spicy Tuna |
$11.00 |
Spicy tuna, cucumber, avocado |
| Caterpillar |
$17.00 |
Eel, avocado, california roll |
| Sake Mango |
$9.50 |
Salmon, mango, jalapeno |
| Dynamite |
$17.00 |
Mixed seafood, masago, spicy aioli baked on a california roll |
| Una Abo |
$9.50 |
Eel, avocado |
| Rainbow |
$17.00 |
Tuna, salmon, yellowtail, crab, avocado, cucumber |
| Lobster Tempura |
$19.00 |
Lobster, mango, wasabi cream sauce, eel sauce, avocado |
| Magu Abo |
$9.50 |
Tuna, avocado |
| Pacific |
$15.00 |
Tempura shrimp, salmon, crab, mango |
| Tiger |
$15.00 |
Tempura shrimp, shrimp, daikon, avocado, eel sauce |
| Hama Jala |
$9.50 |
Yellowtail, jalapeno |
| Crunchy |
$18.00 |
Eel, tempura shrimp, avocado, crab, crispies |
| 12oz Pork Chop Kurobuta |
$29.75 |
|
| Herb Roasted Rack of Lamb |
$46.50 |
Shallot-mint demi |
| Free Range Half Roasted Chicken |
$25.75 |
|
| Oven Roasted Duck Breast |
$29.75 |
Winter squash, apple brandy-green peppercorn sauce |
| Great Oak Surf & Turf |
$80.00 |
|
| Fish and Chips |
$25.00 |
Served with feta truffle fries and remoulade |
| New York Strip |
$42.00 |
12oz Grilled prime, smashed fingerling potatoes, celery root mousseline, chimichurri |
| Chicken A La Brassa |
$29.00 |
Marinated half roasted chicken, creamy chimi, feta truffle fries |
| Salmon |
$29.00 |
Panela glaze, tomatillo quinoa, citrus olive compote |
| Chilean Sea Bass |
$38.00 |
Miso marinated, jalapeno pepper, sauteed baby bok choy |
| Seafood Steam Pot |
$36.00 |
Crab, shrimp, fish, mussels, clams, corn and potatoes in fresh herb white wine broth |
| Steamed Alaskan King Crab Leg |
$58.00 |
16oz Steamed |
| Lobster |
$59.00 |
Fresh maine lobster, steamed or grilled |
| Crispy Whole Fish |
$38.00 |
Seasonal catch, ginger, soy, pineapple |
| Ahi |
$30.00 |
|
| Grouper |
$34.00 |
|
| Salmon |
$29.00 |
|
| Scallop |
$34.00 |
|
| Sea Bass |
$38.00 |
|
| Shrimp Cocktail |
$18.00 |
Cocktail sauce, lemon |
| Sapporo Clams |
$18.00 |
Littlenecks, garlic, ginger, cilantro, beer broth |
| Oysters On Half Shell |
$16.00 - $30.00 |
|
| Fried Oysters |
$16.00 |
New england style |
| Oyster Shooters (3) |
$12.00 |
Traditional with horseradish ketchup, uni, quail egg, ponzu, yuzu, tobiko, tapioca, rice wine mignonette, citrus marmalade |
| Fresh Asparagus |
$10.00 |
Shallots, butter |
| Creamed Spinach |
$9.00 |
Garlic, smoked bacon |
| Sauteed Mushrooms |
$9.00 |
Garlic, butter, thyme |
| Mac and Cheese |
$9.00 |
White cheese sauce, smoked cheddar |
| Roasted Winter Squash |
$9.00 |
Maple syrep, rosemary |
| Au Gratin Potatoes |
$9.00 |
Gruyere cheese |
| Baked Idaho Potato |
$9.00 |
Traditional garnish |
| Twidce Baked Potato |
$9.00 |
Smoked bacon, permesan cheese |
| Mashed Potatoes |
$9.00 |
Yukon gold, butter |
| Sweet Corn |
$9.00 |
Butter, herbs |
| White Truffle Risotto |
$11.00 |
Mascarpone cheese |
| Bone Marrow |
$10.00 |
Roasted, sea salt |
