| Seared Sea Scallops With Mirin |
$16.00 |
cold soba noodle, and seaweed salad |
| Foie Gras |
$22.00 |
fig and balsamic sorbet, pistachio crisp and onion marmalade |
| Pan-Fried Oysters With Mango |
$12.00 |
pickled green beans, and shiso |
| Duck Press |
$17.00 |
cherries in scotch and almond foie gras butter |
| Six Point Reyes Oysters |
$12.00 |
with champagne granita and caviar |
| Sauteed Prawns Toasted Almonds |
$16.00 |
with chili and honey |
| Skillet Seared Squid |
$13.00 |
in pernod and tomato with pine-nuts, currants and pepper |
| Roasted Corn Bisque |
$9.00 |
with pancetta and a chilled apple cilantro soda |
| Red Romaine |
$8.00 |
with sweet onion dressing, white anchovy, and green olive |
| Heirloom Tomatoes |
$9.00 |
with goat cheese, caramelized onion and basil oil |
| Bacon And Egg Salad |
$9.00 |
watercress, poached potato and parmesan tomato dressing |
| Hamachi, Cucumber Salad |
$17.00 |
with yuzu melon and avocado oil |
| Braised Beef Short Ribs In Madeira |
$34.00 |
morel confit, potato gallette and arugula salad |
| Hot Rock Loch Duart Salmon |
$26.00 |
corn grits, roasted peach, squash and lemon chive aioli |
| Prime Pork Rib Roast On The Bone |
$28.00 |
stout and star anise glaze, celeriac puree and fennel slaw |
| B.b.q. Organic Cornish Game Hen |
$24.00 |
potato salad, smoked cherry sauce and spinach with bacon |
| Wild Alaskan Halibut |
$26.00 |
black-eyed peas with pancetta, asparagus tomato salad and tomato cream |
| Mer Rouge |
$28.00 |
prawns, scallop and shells simmered in marsala-tomato broth |
| Crispy Organic Duck |
$29.00 |
granola honey rolls, plum and sweet and sour slaw |
| Herb Marinated Lamb |
$36.00 |
marinated eggplant salad, fried potatoes and cilantro mint vinaigrette |
| Mid West Prime New York Steak |
$42.00 |
sweet potato tot with blue cheese center, mushrooms, spring onions and beans |
