| Salade du Marché |
$7.50 |
Mixed Green Salad Vinaigrette |
| Soupe a l'Oignon Gratinée |
$11.75 |
French Onion Soup au Gratin |
| Poires Roties au Bleu Fondant |
$12.75 |
Roasted Whole Pear with Melted Galbani Blue Cheese |
| Tartelette de Chevre Frais aux Echalottes, Truffes, Raisins Confit et Voile de Vieux Gruyere |
$16.95 |
Baked Goat Cheese tart with Shallots, Truffles, Grape and a Veil of 180 days Aged Swiss |
| Paté de Campagne Maison |
$9.75 |
Home-Made Pate de Campagne With Pickles and Salad |
| Foie Gras Au Torchon, Recette Maison |
$23.75 |
Cold Served Foie Gras Torchons Style (Home made Recipe Very Light) |
| Salade de Betteraves |
$12.75 |
Oven Roasted Fresh Beet Salad, Brie Cheese |
| Escargots à la Bourguignone |
$13.95 |
Roasted Escargots (1/2 dozen in the Shell!) with Butter and Garlic sauce |
| Ravioles de Royan au Comté |
$15.75 |
Sensual Little French Ravioli Stuffed with Comte Cheese in Truffle Cream Sauce |
| Sepios Sautés à la Provençale sur un lit de Salade |
$14.95 |
Sautéed Baby Octopus with Garlic, Parsley, Olive Oil, Tomato and Mushroom |
| Moules Marinières |
$14.75 - $26.75 |
Steamed Mussels in White Wine and Fresh Herbs (The Classic One) |
| Moules Rochelaises |
$14.75 - $26.75 |
Steamed Mussels with Curry, Diced Apples and Light Cream (Chef 's Favorite) |
| Moules Dijonaises |
$14.75 - $26.75 |
Steamed Mussels with Dijon Mustard Sauce (Americans Favorite) |
| Moules Vignerones |
$14.75 - $26.75 |
Steamed Mussels in Red Wine, Herbs, Mushrooms, Tomato, Onion Garlic and Bacon. FYI: The Sauce on this recipe Looks" Grayish". It's a Natural Reaction with Red Wine and Mussels Jus |
| Poisson Frais Du Marché |
|
Fresh Market Fish. Ask Your Server |
| Gnocchi Parisian au Gratin (old school classic) |
$23.50 |
With Truffles, Mornay (White Sauce)And Swiss cheese. The French Mac and Cheese! |
| Coq au Vin |
$26.75 |
Complex Red Wine Marinated with this Grand Classic Stew of Chicken Dark Meat and bacon Served with Boiled Potato |
| Filet Mignon de Porc Roti, Sauce aux Morilles |
$28.50 |
Pork Tenderloin, Seared, Sliced With Morels, Port Wine, lightly Creamed Sauce |
| Petit Lapin Braise d'Automne Beaucoup de Champignon recette de famille |
$28.50 |
Little Bunny Stew with Mushrooms, White Wine, Carrots and Herbs (Family recipe) |
| Onglet Poêlée, à la Luchonaise |
$29.75 |
(Signature Not find anywhere in NYC or else!) Butter Only Seared Hanger Steak, Roasted Garlic, Parsley |
| Linguini aux fruits de mer |
$31.75 |
Seafood linguini w/ white wine saffron sauce, scallop, mussel, Wild Alaskan Pollock, octopus and shrimp |
| Kassulet Toulousain de la Maison (Signature) |
$32.50 |
Cassoulet Toulouse's Style (My personal recipe: Cannellini Beans, Carrots, Tomato, Garlic Duck Confit, Slab Bacon and Pork Sausage all Braised with Noble Duck fat, White Stock and Foie Gras Jus) This |
| Magret de Canard Gras (Rohan) Montmorency |
$33.50 |
Seared Rohan Duck Breast, Toped with Sweet and Tart Michigan's Cherry Sauce |
| Carre d'Agneau au jus de truffes |
$36.00 |
Frenched Rack of Lamb with White Wine Rosemary and Truffle au Jus |
| Tournedos Rossini (Very Popular Signature) |
|
Seared Filet Mignon Topped With Foie Gras (Pate Style), Shallots, Port and Red Wine Truffles Sauce. Absolute Luxury! Combine Foie Gras, Meat and Sauce at The Same Time for the Most Savory Bite, Enjoy |
| Les Trois assortiments de Sorbet ou Glace Maison |
$9.50 |
The Choice of Three Flavors of Home Made Ice Cream or Sherbet |
| Choux Chantilly |
$8.50 |
Choux Puff Pastry stuffed with Home Light Vanilla Whipped Cream and Sugar |
| Iles Flottantes, Crème Anglaise et Caramel aux Amandes |
$9.75 |
Soft Meringue, Caramel and Almonds, Crème Anglaise. My Childhood dessert, you may like it like me ? |
| Fondant au Chocolat Noir |
$12.75 |
Dark Lava Chocolate Cake And Home Made Coconut Sherbet |
| Big Profiteroles |
$13.75 |
"Bitter/Sweet" Chocolate, Good to Share. No need for a Description Everybody knows that Dessert! Made with Callebaut Chocolate! |
| L'Assortiment de Fromages de la Maison |
$12.00 |
Three Cheese Platter (Assortments may vary upon Availability) Brie, 180 Days Old Swiss and Port Salut |
| Banana Brulée (Ma version du Banana pudding Americain à la Française) |
$6.75 |
My Version of Banana Pudding ...it's served cold and it's not a Crème Brulee ! Made with Nila Crackers and Crème Patisiere Surfine, Vanilla Grand - Marnier |
| Tarte Tatin |
$9.50 |
Classic Upside Down Caramelized Apple Tart |
| Tartelette aux Fraises |
$9.75 |
Short Crust, Fine Pastry Cream, Fresh Strawberries, Whipped Cream |
| Sancerre, Sauterau, Sauv. Blanc 2013, (89pts W.S.) |
$14.00 - $50.00 |
|
| Pinot Grigio, La Contessa 2012 |
$9.00 - $32.00 |
|
| Chardonnay, Alexander valley, Sonoma County 2012 |
$12.00 - $48.00 |
|
| Sonoma county, Chardonnay, Roth estate, 2011 |
$52.00 |
|
| Sonoma county, Sauv blanc, Roth estate 2011 |
$38.00 |
|
| Chablis Grand Cru, Vaudesir, Chardonnay 2010, (92pts W.S.) |
$87.00 |
|
| Meursault, Antonin Rodet, Bourgogne 2010 |
$118.00 |
|
| Kir (white wine w/ liquor), blackcurrant, peach, wild strawberry |
$10.00 |
|
| Le petit Rouvière, Var, 2013 |
$10.00 - $34.00 |
|
| Bandol, La Frégate, 2012 |
$14.00 - $46.00 |
|
| Prosecco |
$38.00 |
|
| Chandon brut splitter, 187ml |
$17.00 |
Almost 2 glasses, great for a toast! Always fresh bubbles |
| Champagne Duval Leroy 375ml |
$55.00 |
|
| Champagne Duval Leroy 750ml, (87pts W.S.) |
$98.00 |
|
| Bordeaux, Chateau Le Lau, 2010 |
$9.00 - $32.00 |
|
| Bordeaux, Petite Sirène, Merlot/Cab, 2009 |
$35.00 |
|
| Bordeaux Superieur, Chateau Recougne, 2009 |
$38.00 |
|
| Castillon, cote de Bordeaux, Seigneurs d'Aiguilhe, 2010 |
$45.00 |
|
| Cabernet Sauvignon, Ella valley, 2010, Kosher |
$75.00 |
|
| Cabernet Sauvignon, Roth, Alexander valley, 2010 |
$60.00 |
|
| Pinot Noir, Josephine Dubois, Bourgogne, 2010 |
$11.00 - $39.00 |
|
| St Amour, A.Bourgeois, Cote D'or, Gamay 2009 |
$46.00 |
|
| Medoc, Crû bourgeois, Chateau la Cardonne, 2005, (91pts W.S.) |
$14.00 - $52.00 |
|
| Chateauneuf du pape, domaine du pere Caboche, 2011 |
$66.00 |
|
| Chateauneuf du pape, Juliette Avril 12 Bottle, 2011 |
$38.00 |
|
| Chateauneuf du pape, Brotte, Old Vines, 2011 |
$92.00 |
|
| Cahors, Cotes d'Olt, Malbec, 2012 |
$40.00 |
|
| Madiran, Chateau Peyros, Old Vines, 2008, (92pts W.E.) |
$43.00 |
|
| Pauillac, Echo de Lynch Bages, 2010, (91pts W.S.) |
$145.00 |
|
| Ermitage, "Le Méal", Ferraton 2006, (93pts W.S.) |
$287.00 |
|
| Orange juice, Cranberry juice |
$3.00 |
|
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Ginger ale |
$3.00 |
|
| Soda Water |
$3.00 |
|
| Tonic Water |
$3.00 |
|
| Evian (Still), Badoit (Sparkling), 750 ml |
$8.50 |
|
| Jurançon, Foehn, South west of France, 2009, 750ml |
$55.00 |
|
| Tokaji, Disznoko, late harvest, 2011, 500ml |
$55.00 |
|
| Stella Artois |
$8.00 |
|
| Hoegaarden, Belguim |
$10.00 |
|
| Leffe, Belgium Abbey beer |
$12.00 |
|
| Armagnac, Chateau de Laubade VSOP |
$12.00 |
|
| Armagnac, Chateau de Laubade 1958 |
$90.00 |
like a time travel 50 years back in the south west of France, cheap trip ;) |
| Calvados, Christian Drouin VSOP |
$13.00 |
|
| Cognac, Hennessy "Privilège" VSOP |
$14.00 |
|
| Batasiolo Grappa |
$13.00 |
|
| Eau de vie de Mirabelle "Massenez", plum brandy |
$13.00 |
|
| Eau de vie de Poire Willams "Massenez", pear brandy |
$13.00 |
|
| Kirsch vieux "Massenez", cherry brandy |
$13.00 |
|
| Baileys, Irish Cream |
$12.00 |
|
| Sambuca, Romana |
$12.00 |
|
| Limoncello |
$9.00 |
|
| Jagermeister |
$12.00 |
|
| Kahlua, coffee liquor |
$12.00 |
|
| Amaretto Di Saronno |
$12.00 |
|
| Belvedere vodka |
$14.00 |
|
| Bombay Saphire, Gin |
$12.00 |
|
| Zacapa Rum 24 years, Guatemala |
$13.00 |
|
| Don Julio Reposado, Tequila |
$15.00 |
|
| Cardhu 12 years, single malt scotch |
$14.00 |
|
| Talisker 10 years, single malt scotch, Isle of Skye |
$16.00 |
|
| Dewars white label |
$10.00 |
|
| Johnny Walker Black Label |
$12.00 |
|
| Jack Daniel's, Sour mash Wiskey |
$13.00 |
|
| Makers Mark, bourbon |
$14.00 |
|
| Grand Marnier |
$12.00 |
|
| Quinta de monte Redondo, tawny |
$6.00 |
|
| Izidro Madeira, White fortified wine |
$7.00 |
|
| Sao pedro 10 yrs |
$12.00 |
|
| Old boys 21 yrs, fine tawny |
$15.00 |
|
