| Meatball Sampler |
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Housemade meatballs served with our popular Sunday Sauce |
| Mozzarella in Carrozza |
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Pan-fried fresh Mozzarella, finished golden & crisp. Anchovy-Butter Sauce |
| Antipasto Misto |
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Chefs Sampling of Assorted Marinated Vegetables, Imported Meats and Cheeses |
| Crispy Calamari & Zucchini |
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Served with a Fra Diavolo Sauce |
| Jumbo Shrimp Cocktail |
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3 U-8 Shrimp served with tangy cocktail sauce |
| Polipi Affogati |
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Baby Octopus In Tomato White Wine Garlic Ragu. Served over Italian Friselle Biscuit |
| Clams Oreganato |
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Baked to Perfection and Drizzled with Garlic Butter Jus |
| Carpaccio del Giorno |
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Ask Your Server for Tonights Selection |
| Grilled Portabello |
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Grilled Portabello Mushroom stuffed with Spinach & Smoked Mozzarella and finished with a 12yr aged Balsamic Vinegar |
| Eggplant Parmigiana |
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Our fresh tomato sauce topped with Reggiano Parmigiano and baked |
| Baked Jumbo Artichoke |
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Topped with Parmesan Breadcrumbs |
| Clams or Mussels in Brodo |
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Red or White Sauce. Spicy Upon Request |
| Manhattan Clam Chowder |
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| Lobster Bisque |
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| Insalata Caprese |
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Fresh Yellow & Red Tomatoes with Fresh Mozzarella. Topped with Basil Pesto Vinaigrette |
| Classic Caesar Salad |
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| Mixed Greens Salad |
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| Insalata ai Frutti di Mare |
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Mixed Seafood Poached to Perfection, Marinated, Chilled and Served over Crisp Arugula |
| Homemade Lobster Ravioli |
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Shrimp and Lobster Sauce |
| Linguine alle Vongole |
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Roasted Littleneck Clams with Red or White Clam Sauce |
| Cappelli d Angelo al Filetto di Pomodoro |
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Angel Hair Pasta with South Floridas Best Filetto di Pomodoro Sauce |
| Del Vecchios "Sunday Dinner" Rigatoni |
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Its Like a Trip to Moms House |
| Orcchiette with Sausage and Broccoli di Rape |
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Roasted Garlic, Extra Virgin Olive Oil, Crushed Red Pepper |
| Homemade Gnocchi |
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Pesto Genovese Sauce |
| Chefs Al Forno Del Giorno |
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Each Day Our Chef Selects an Oven Pasta Special |
| Fettucine ai Funghi di Bosco |
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Mixed Wild Mushrooms, Rosemary Garlic Veal Roast Sauce |
| Pasta alla Puttanesca |
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Penne Pasta, Olives, Capers, Tomato-Basil Sauce |
| Risotto del Giorno |
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