Fresh Oysters on Half Shell (6) |
$16.95 |
The finest available world over our own spicy cocktail sauce |
Alaskan King Crab Claws on Ice (3) |
$29.75 |
Mustard & cocktail sauces |
Seafood Platter on Ice |
$56.75 |
2 Alaskan crab claws, 2 large shrimps, 2 oysters, 1/4 western lobster, seared ahi, seaweed salad |
Crab Cakes (2) |
$17.95 |
Chili, cilantro cream sauce |
Jumbo Shrimp Cocktail (5) |
$16.95 |
Our own spicy cocktail sauce |
Fried Calamari |
$14.50 |
Spicy marinara and lemon butter sauces |
Mushrooms or Artichoke Bottoms, Stuffed with Crab (4) |
$13.75 |
Dungeness crab meat with hollandaise sauce |
Crispy Fried Zucchini |
$9.75 |
Ranch dressing |
Shrimp Scampi (4) |
$15.95 |
Garlic, white wine, butter sauce |
Teriyaki Tidbits (4) |
$13.95 |
Filet mignon with ortega chile and monterey jack cheese |
Steamed Clams (Pot) |
$23.75 |
In a garlic and herb broth with drawn butter |
Baked Brie with Elephant Roasted Garlic |
$9.95 |
Pesto, pinenuts, sundried tomato and crostini |
Oysters Rockefeller (6) |
$18.75 |
Spinach, bacon, pernod, hollandaise sauce, parmesan |
Ahi Sashimi on Toast |
$17.50 |
With wild greens. capers. onion, feta cheese and remoulade |
Baked Scallops Cave de Oro (4) |
$17.50 |
Fresh scallops in a cheese sauce with horseradish, hollandaise sauce |
Fried Rock Shrimp |
$14.95 |
Hot sweet and sour sauce |
Fire Grilled Artichoke |
$10.75 |
Hollandaise and lemon butter sauces |
Mixed Greens or Wedge of Iceberg |
$7.95 |
Choice of dressing: 1000 island, ranch, french, house, bleu cheese, marinara or old fashoined grated bleu cheese |
Sesame Crusted Seared Ahi |
|
Napa cabbage, seaweed salad, avocado, lemon sesame dresssing |
Vine Ripened Tomato and Maui Onion |
$10.75 |
With old fashioned grated bleu cheese dressing |
Greek Salad with Lamb Tenderloins |
$19.75 |
Tomato, feta cheese, peppers, beans, red onions and greek dressing |
Chinese Chicken Salad |
$15.75 |
Cabbage, carrots, fried wonton, spicy asian dressing |
Dal Rae Special Chopped Salad |
$15.75 |
Crisp bacon, peeled tomato, avocado, turkey, onion, egg, grated bleu cheese & marinara dressing |
Albacore Tuna Salad |
$13.50 |
Avocado, onions, celery and mayonnaise, fresh fruit |
Crispy Duck and Goat Cheese Salad |
$19.50 |
Raspberry vinaigrette |
Soup du Jour or Baked Onion Crock |
$7.95 |
|
Shrimp or Crab Louie |
$22.95 |
Iceberg, tomato, egg, thousand island dressing |
Blackened Rock Shrimp |
$16.95 |
Chopped romaine, peppers, red onions, avocado, ranch dressing |
Wilted Spinach Salad |
$11.95 |
With crispy bacon and balsamic dressing |
Grilled Chicken Salad |
$18.75 |
Cucumber, tomato, feta cheese, wild greens and garbanzos |
Marinara Salad |
$29.50 |
Shrimp, lobster, crab meat, anchovy with romaine lettuce & our special marinara dressing |
Caesar Salad, Creamy Parmesan Dressing |
$9.75 |
With grilled chicken, avocado and roasted peppers |
Caesar Salad, Creamy Parmesan Dressing |
$14.95 |
With grilled chicken, avocado and roasted peppers |
Hearts of Romaine Salad |
$10.95 |
With avocado, maui onions, candied walnuts, grated bleu cheese vinaigrette |
Grilled Salmon Salad |
$19.95 |
Pumpkin seeds, peppers, dried cranberries, jicama, vinaigrette |
Penne Arrabbiata with Sausage |
$16.50 |
Spicy tomato sauce |
Fettucini Carbonara |
$16.50 |
Bacon, peas, alfredo sauce |
Angel Hair Pasta w/Grilled Chicken |
$16.50 |
Olive oil, garlic, sundried tomato, pinenuts & scallions |
Veal Piccata Meuniere, Zucchini Dore |
$25.75 |
Medallions of veal, lemon butter caper sauce |
Scallopini of Veal Marsala |
$25.75 |
Butter & shiitake mushroom sauce |
Breast of Chicken with Wild Mushrooms |
$16.95 |
Roasted garlic cream sauce |
Breast of Chicken Parmesan |
$16.95 |
Spaghetti marinara |
Breast of Chicken Piccata, Zucchini Dore |
$16.95 |
With caper lemon butter sauce |
Free Range Breast of Chicken Piccata, Zucchini Dore |
$16.95 |
With caper lemon butter sauce |
Breast of Chicken Monterey |
$17.50 |
Avocado, tomato, hollandaise |
Free Range Breast of Chicken |
$17.95 |
Garlic au jus |
Dal Rae Famous Pepper Steak |
$32.95 |
Filet mignon 10oz. LA magazine's top 100 tastes of la often copied, never equaled |
Dal Rae Famous Pepper Steak |
$37.50 |
Prime new york 10oz. LA magazine's top 100 tastes of la often copied, never equaled |
Chicken Fried Steak, Dal Rae |
$19.75 |
With country gravy, mashed potatoes, wild mushroom sauce |
Ground Sirloin Steak Royale |
$15.75 |
|
Ground Sirloin Steak Royale with Bleu Cheese |
$16.75 |
|
Poor Mans Pepper Steak |
$16.75 |
Fresh ground sirloin with our pepper sauce |
Roast Pork Tenderloin |
$16.50 |
Rosemary, whiskey sauce |
Filet Mignon (10oz) |
$32.95 |
Bearnaise sauce or madagascar peppercorn sauce |
Herb Crusted Lamb Chops |
$38.75 |
Thyme, burgundy garlic sauce, colorado chops |
Sauteed Calves Liver |
$16.50 |
Bacon and onions |
Filet Mignon Stroganoff |
$18.95 |
Penne pasta, bacon strip |
Prime Wagu Flat Iron Steak (8oz) |
$24.95 |
American kobe, garlic, shallot, parsley, chili |
Seafood Brochette Garlic Butter |
$18.95 |
Fresh fish, scallops, shrimp on a bed of rice |
Alaskan King Crab Legs |
$36.95 |
Steamed & split, sweet & delicious, served w/drawn butter |
Jumbo Fried Shrimp Boat |
$18.50 |
French fried potatoes, cocktail & hot mustard sauces |
Shrimp Scampi with Rice |
$18.50 |
Garlic, white wine, butter sauce |
Fresh Fish of the Day |
$22.50 |
The finest catch, flown here from all over the world. may be ordered with lemon-butter sauce, caper sauce, provencal, almondine, blackened or alla ben |
Farm Raised Abalone |
$42.50 |
Almondine, caper sauce or lemon butter |
Chilean Seabass Alla Ben |
$26.75 |
Mild white fish, our signature preparation |
Original Reuben Sandwich |
$14.50 |
Corned beef, turkey, sauerkraut and swiss cheese |
Dal Rae Club |
$14.50 |
Turkey, lettuce, applewood smoked bacon, vine ripe tomato |
Prime New York Steak Sandwich (10 oz) |
$36.00 |
Open face with crispy fried onions |
Baseball Sandwich |
$14.95 |
Turkey, prime rib, corned beef, ortega chile, jack cheese, hot mustard, thousand island dressing, pumpernickel bread |
Monte Cristo |
$13.50 |
Turkey, ham and cheese in egg batter served with fresh fruit |
Blackened Chicken Breast Sandwich |
$13.50 |
Lettuce, tomato, wild greens and remoulade, on a ciabatta roll |
Tuna Melt |
$13.50 |
Cheddar cheese, rye bread, onion, celery, mayonnaise |
Turkey Melt with Gruyere |
$14.50 |
Spinach, mayo, mustard on a baguette |
Fresh Roasted Turkey |
$14.50 |
French baguette, swiss cheese, lettuce, mayo |
Two Napkin Gourmet Burger |
$15.95 |
Niman ranch ground ground chuck with cheddar cheese & grilled onions on a ciabatta roll |
Lobster Club on Sourdough |
$19.95 |
Bacon, tomato, avocado, herb aioli |
Tuna Melt |
$12.95 |
Chedder, crispy rye |
Smoked Salmon and Toasted Bagels |
$15.75 |
Cream cheese, caper, onion, tomato |
Prime Rib French Dip |
$22.50 |
Au jus creamed horseradish |
Seared Ahi Tuna Sandwhich |
$21.95 |
Vine ripe tomato, pickles, remoulade on a ciabatta roll |
Warm Flourless Chocolate Cake |
$7.95 |
With creme anglaise coffee ice cream |
Bread Pudding |
$7.95 |
With sundried cherries & dal rae caramel whiskey sauce |
Creme Brulee |
$7.95 |
Plain or with fresh raspberries |
New York Style Cheesecake |
$7.95 |
|
New York Style Cheesecake with Fresh Berries |
$8.95 |
|
Vanilla Bean Ice Cream with Berries |
$7.95 |
Served in a lace cookie |
Warm Apple Cobbler |
$7.95 |
With vanilla ice cream |
Strawberries Loaded with Grand Marnier |
$10.50 |
With Gold Brick chocolate and fresh whipped cream |
Gold Brick Sundae |
$6.95 |
Served in a lace cookie |
Ice Cream or Sherbet |
$6.25 |
Served in a lace cookie. Vanilla, chocolate or coffee ice cream or raspberry sherbet |
Tiramisu |
$7.95 |
Espresso, mascarpone, lady fingers & fresh raspberry sauce |
Chocolate or Grand Marnier Souffle |
$10.50 |
With chocolate sauce or creme anglaise and fresh whipped cream |
Chocolate Fantasy |
$7.50 |
Chocolate cake with chocolate mousse with raspberry and chocolate |
Lemon Cake |
$7.50 |
Lemon cream custard with cream cheese frosting and white chocolate leaves |
Banana Flambe For 2 |
$9.75 |
|
Cherries Jubilee for 2 |
$9.75 |
|
Grand Marnier Supreme |
$10.50 |
Chocolate ice cream, raspberry sherbet hand whipped with grand marnier |
Dal Rae Fresh Fruit Kirsch |
|
Fresh fruit with kirschwasser and french cointreau, served over raspberry sherbet |