| Selection Of Olives |
$6.00 |
|
| Oyster & Cremini Mushrooms |
$6.00 |
|
| Seasonal Daily Greens |
$6.00 |
|
| Blistered Padron Peppers, Spanish Sea Salt |
$6.00 |
|
| Spanish Cheeses (3) |
$15.00 |
chefs daily selection. |
| Spanish Cured Meats |
$18.00 |
chefs daily selection. |
| Pork Shoulder Conserva |
$9.00 - $14.00 |
(4 oz, to take jar). |
| Chicken Liver Conserva |
$10.00 - $15.00 |
(4 oz, to take jar). |
| Salmon Conserva |
$12.00 - $17.00 |
(4 oz, to take jar). |
| Charred Rustic Bread |
$6.00 |
raw garlic, vine ripe tomato. |
| Spanish Flatbread |
$7.00 |
basil & mint, manchego, figs. |
| Crispy Eggplant |
$6.00 |
honey, spiced yogurt. |
| Fried Potatoes |
$6.00 |
smoked paprika allioli. |
| Whipped Salt Cod And Potato, Grilled Bread |
$9.00 |
|
| Albondigas, Saffron, Allspice |
$7.00 |
|
| Grilled Shrimp, Lemon, Garlic |
$8.00 |
|
| Fried Calamar, Garlic Allioli |
$8.00 |
|
| Tortilla Espanola |
$6.00 |
|
| Paella Cake, Tomato-Saffron |
$8.00 |
|
| Daily Empanada |
$8.00 |
|
| Pork Croquetas |
$7.00 |
|
| Grilled Three Cheese |
$8.00 |
|
| Jamon Serrano And Manchego Cheese |
$10.00 |
|
| Grilled Chicken And Chorizo |
$10.00 |
|
| Conserva Tuna Salad With Herb Alioli |
$9.00 |
|
| Grilled Garlic Shrimp |
$12.00 |
|
| Braised Pork Shoulder |
$11.00 |
|
| Braised Short Rib |
$12.00 |
|
| Flatbreads Three Cheeses |
$8.00 |
|
| Basil-Mint, Mahon, Black Mission Figs |
$9.00 |
|
| Romesco |
$10.00 |
pine nuts, manchego, grilled apple, arugula. |
| Three Sausages |
$11.00 |
|
| Vegetarian |
$18.00 |
seasonal vegetables. |
| Castellana |
$20.00 |
beef, pork, chicken. |
| Marinaera |
$22.00 |
seasonal shellfish. |
| Valenciana |
$24.00 |
surf & turf. |
| Chilled Heirloom Tomato Soup |
$6.00 |
with crema fresca, black grapes. |
| Aromatic Seafood Stew Of Bass |
$10.00 |
mussels, clams, saffron. |
| Wild Arugula |
$13.00 |
with baby tomatoes, hazelnuts, roasted garlic vinaigrette. |
| Heirloom Tomato Salad |
$10.00 |
belgian endive, olive vinaigrette. |
| Fresh Hearts Of Palm Salad |
$9.00 |
radicchio, lomo ham, parsley, tarragon. |
| Olive Oil Marinated Spanish Tuna |
$13.00 |
with fennel-apple salad. |
| Petite Romaine Hearts |
$10.00 |
garlic dressing, herb croutons, boccarones. |
| Chilled Heirloom Tomato Soup |
$6.00 |
crema fresca, black grapes. |
| Aromatic Seafood Stew Of Bass |
$10.00 |
mussels, clams, saffron. |
| Citrus Marinated Shrimp |
$12.00 |
coriander leaf, grilled bread. |
| Heirloom Bean Soup |
$13.00 |
fideo, morcilla, catalunya sausage. |
| Wild Arugula |
$13.00 |
baby tomatoes, hazelnuts, roasted garlic vinaigrette. |
| Fresh Hearts Of Palm Salad |
$8.00 |
radicchio, lomo ham, parsley, tarragon. |
| Olive Oil-Marinated Spanish Tuna |
$13.00 |
fennel, granny smith apple. |
| Warm Octopus Salad |
$12.00 |
white nectarine, herbs, smoked paprika. |
| Crispy Pork Belly |
$14.00 |
brussels sprouts, fried egg, salbixtada. |
| Quail Stuffed |
$15.00 |
with tart cherries, apricots, chorizo, roasted figs. |
| Pan-Roasted Chicken |
$21.00 |
endive, apples, salsa verde. |
| Roast Duck Breast |
$24.00 |
beluga lentils, anise spiced pear, sweet-sour strawberries. |
| Braised Short Rib |
$23.00 |
olive oil crushed potato, red wine reduction. |
| Rib-Eye Steak |
$25.00 |
patatas bravas, gallego sauce, (12 oz). |
| Crema Catalana Custard |
$7.00 |
with orange essence. |
| Chilled Cinnamon Rice |
$7.00 |
pudding candied pecans, caramel. |
| Bitter Chocolate |
$7.00 |
mousse spanish sea salt, e.v. olive oil. |
| Bar Celona Split Creme Brulee |
$9.00 |
chocolate, & coffee ice cream fried banana, whipped cream. |
| Ice Cream Or Sorbets |
$7.00 |
selection of ice cream or sorbets daily selections. |
| Seasonal Fruit Crisp For Two |
$10.00 |
|
| Empanadas |
$3.00 |
chicken empanadas with garlic allioli. |
| Albondigas |
$2.25 |
pork and beef meatballs, parsley, garlic, mushrooms, panko. |
| Garlic Shrimp |
$4.50 |
grilled shrimp with lemon, garlic, dill. |
| Pork Conserva Crostini |
$2.75 |
shredded pork pate with spanish herbs, served on a spanish olive oil grilled crostini. |
| Salmon Conserva Crostini |
$3.00 |
smoked salmon pate served on a spanish olive oil grilled crostini. |
| Three Cheese Flat Bread |
$2.75 |
spanish pizza. |
| Spanish Brochettes |
|
grilled skewered meats, served with a selection of spanish sauces. |
| Steak |
$3.50 |
red wine sauce. |
| Chicken |
$3.00 |
signature salsa verde sauce. |
| Vegetable |
$2.75 |
lemon-garlic allioli. |
| Whipped Salt Cod |
$3.00 |
whipped salt cod and potato, gratin with olive oil grilled crostini. |
| Three Sausage Flat Bread |
$3.00 |
spanish cured meat pizza. |
| Spanish Olives And Almonds |
$3.00 |
selection of imported spanish olives & spanish fried almonds. |
| Fresh Fruit Platter |
$3.25 |
fresh seasonal fruit & berries. |
| Patatas Bravas |
$2.25 |
fried potatoes with allioli. |
| Fried Calamari |
$2.75 |
calamari served with our spanish allioli sauce. |
| Blistered Padron Peppers |
$2.25 |
blistered padron peppers with fleur de sel. |
| Spanish Meat & Cheese Platter |
$5.50 |
selection of spanish cured meats, & imported cheeses. |
