| Calamari Fritti |
$6.50 |
|
| Mussels, Spicy Tomato Sauce |
$7.95 |
|
| Spinaci Aglio E Olio |
$4.50 |
|
| Bruschette Alla Romana |
$4.95 |
|
| Bruschette Bella Napoli |
$5.95 |
Garlic toast with red and yellow peppers, plum tomatoes, red onion, basil and sweet provolone cheese |
| Risotto Con Porcini |
$7.95 |
Italian rice with porcini mushrooms, herbs and garlic |
| Carpaccion Con Carciofi |
$8.95 |
Thinly sliced raw sirloin with artichokes, tomatoes, mushrooms, capers, olive oil and parmigiano |
| String Bean, Tomato, Onion |
$4.95 |
|
| Pea Pods, Tomato, Cucumber |
$5.50 |
|
| Tomato, Onion, Blue Cheese |
$5.95 |
|
| Asparagus, Blue Cheese, Tomato |
$5.95 |
|
| Dinner Salad |
$4.50 |
|
| Insalata Caprese |
$5.95 |
Tomato, fresh mozzarella, basil, extra virgin olive oil |
| Insalata Alla Francesca |
$6.25 |
Romaine, endive, radicchio, blue cheese, fresh vegetables |
| Caesar Salad |
$5.95 |
|
| Insalata Con Rucola |
$5.95 |
Arugula, fresh tomato, lemon, olive oil and shaved parmesan |
| Pepe Imbottiti |
$6.50 |
Spicy stuffed cherry peppers with prosciutto and provolone |
| Pollo Arrosto Alla Romano |
$13.95 |
Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil. Served with roasted potatoes |
| Pollo Con Polenta |
$14.95 |
Sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico |
| Vitello M'Briaco |
$26.95 |
Roasted veal medallions with wild mushrooms, prosciutto and a light brandy sauce |
| Salmone Ala Fresca |
|
Grilled salmon with tomato, avocado, red onion, olive oil, basil and lemon, over asparagus |
| Pesce Al Vesuvio |
|
Sauteed tilapia with lemon, fresh oregano, garlic, olive oil and roasted potatoes |
| Spada Acgua Pazza |
|
Roasted swordfish with a spicy cherry tomato sauce, capers garlic and white wine served with spinach |
| Linguine Con Frutti Del Mare |
$16.95 |
Sauteed with Shrimp, scallops, manilla clams, mussels and calamari in a spicy marinara |
| Linguine Primavera |
$12.95 |
Sauteed with zucchini, yellow squash, red and yellow peppers, peapods and a light tomato basil sauce |
| Gnocchi alla Bavosa |
$13.95 |
Homemade potato flour dumplings sauteed in a light tomato basil sauce with melted mozzarella, olive oil and parmesan |
| Penne Alla Paesana |
$13.95 |
Sauteed with italian sausage wild mushrooms and peas in a tomato cream sauce |
| Penne Con Pesto |
$10.95 |
Sauteed with pesto sauce consisting of basil, garlic, pine nuts and parmigiano |
| Ravioli Con Spinaci |
$14.95 |
Spinach filled pasta with a four cheese sauce, a touch of cheese sauce a touch of tomato sauce and parmesan |
| Quattro Stagioni |
$7.95 |
Prosciutto, artichoke, mushrooms, olive, egg |
| Quattro Formaggi |
$7.95 |
4 cheese mozzrella, mascarpone, blue swiss |
| Napoletana |
$7.95 |
Arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan |
| Any Two Pizza |
$7.95 |
Sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchony, eggplate |
