| Carpaccio di Manzo |
$12.00 |
Thinly sliced raw beef tenderloin, cured tomatoes, capers, crimini mushrooms, parmesan, arugula |
| Fritto Misto |
$13.00 |
Fried calamari, smelt, shrimp and salmon with marinara sauce |
| Pizzette Fritte |
$11.00 |
Fried pizza dough topped with artichokes, san marzano tomatoes, fresh mozzarella, arugula |
| Gamberetti |
$13.00 |
Sauteed salsa verde marinated shrimp, mango pineapple relish, coconut rum reduction, micro cilantro |
| Antipasto |
$13.00 |
Sopressata veneta, salame cacciatore, prosciutto, vegetable medley, cheese of the day, crostini |
| Buffala |
$13.00 |
Grilled buffalo mozzarella wrapped in prosciutto, beefsteak tomatoes, basil pesto, aged balsamic |
| Zuppa Dei Giorno |
$8.00 |
Soup of Day |
| Tortellini in Brodo |
$8.00 |
Chicken broth, cheese filled tortellini, carrot, celery, onion |
| Mista |
$9.00 |
Organic mixed greens, tomatoes, carrots, cucumbers, red wine vinaigrette |
| Cesare |
$9.00 |
Romaine hearts, parmesan, mediterranean anchovies, croutons, caesar dressing |
| Fave |
$10.00 |
Spring lettuce, fava beans, pecorino romano, pickled watermelon radish, lemon tuscan olive oil |
| Rucoletta |
$10.00 |
Arugula, warm shitake mushrooms, goat cheese, balsamic vinaigrette |
| Burrata |
$11.00 |
Heirloom tomatoes, baby kale, red endive, fresh burrata cheese, basil pesto |
| Tortiglioni Bolognese |
$19.00 |
Ground veal, pork, beef, plum tomatoes, red wine, parmigiano reggiano |
| Linguine Nere |
$21.00 |
Black squid ink linguini, bay scallops, rock shrimp, red peppers, chives, saffron cream sauce |
| Orecchiette Con Rapini |
$19.00 |
Mild italian sausage, broccoli rabe, sun dried tomatoes, garlic olive oil, pecorino romano |
| Tortelloni |
$18.00 |
Homemade tortelloni filled with ricotta & spring peas, butter parmesan sauce, fresh min |
| Gnocchi Ripieni |
$19.00 |
Homemade gnocchi stuffed with fontina cheese, tomato basil cream sauce |
| Ravioli |
$20.00 |
Homemade ravioli stuffed with four cheeses, heirloom tomato ragu, garlic basil sauce |
| Carpaccio di Manzo |
$12.00 |
Thinly sliced raw beef tenderloin, cured tomatoes, capers, crimini mushrooms, parmesan, arugula |
| Fritto Misto |
$13.00 |
Fried calamari, smelt, shrimp and salmon, with marinara sauce |
| Pizzette Fritte |
$11.00 |
Fried pizza dough topped with artichokes, san marzano tomatoes, fresh mozzarella, arugula |
| Antipasto |
$13.00 |
Sopressata veneta, salame cacciatore, prosciutto, vegetable medley, cheese of the day, crostini |
| Buffala |
$14.00 |
Grilled buffalo mozzarella wrapped in prosciutto, beefsteak tomatoes, basil pesto, aged balsamic |
| Gamberetti |
$13.00 |
Sauteed shrimp, salsa verde, mango-pineapple relish, citrus-coconut rum reduction, micro-cilantro |
| Tortellini in Brodo |
$8.00 |
Chicken broth, cheese filled tortellini, carrot, celery, onion |
| Mista |
$9.00 |
Organic mixed greens, tomatoes, carrots, cucumbers, red wine vinaigrette |
| Cesare |
$9.00 |
Romaine hearts, parmesan, croutons, mediterranean anchovies, caesar dressing |
| Rucoletta |
$10.00 |
Arugula, warm shitake mushrooms, goat cheese, balsamic vinaigretteq |
| Fave |
$10.00 |
Spring lettuce, fava beans, pecorino romano, pickled watermelon radish, lemon tuscan olive oil |
| Insalata Tonno |
$21.00 |
Grilled ahi tuna, arugula, roasted tomatoes, calamata olives, potatoes, lemon caper aioli |
| Melanzane |
$15.00 |
Breaded eggplant, fresh mozzarella, tomato basil sauce, ciabatta |
| The 312 Burger |
$16.00 |
½ lb ground sirloin, provolone cheese, grilled scallion aioli, lettuce, tomato, brioche |
| Pollo Panini |
$15.00 |
Grilled chicken breast, asiago cheese, tomato, argula, basil pesto aioli, ciabatta |
| Caprese |
$14.00 |
Tomato, basil, fresh mozzarella, olive oil, ciabatta. Add prosciutto $4 |
| Italiano |
$17.00 |
Prosciutto cotto, mortadella, burrata, lettuce, tomato, olive oil, rosemary focaccia |
| Tortiglioni Bolognese |
$18.00 |
Ground veal, pork, beef, plum tomatoes, red wine, parmigiano reggiano |
| Linguine Nere |
$21.00 |
Black squid ink linguini, bay scallops, rock shrimp, red peppers, chives, saffron cream sauce |
| Orecchiette Con Rapini |
$19.00 |
Mild italian sausage, broccoli rabe, sun dried tomatoes, garlic olive oil, pecorino romano |
| Tortelloni |
$18.00 |
Homemade tortelloni filled with ricotta & spring peas, butter parmesan sauce, fresh mint |
| Gnocchi Ripieni |
$19.00 |
Homemade gnocchi stuffed with fontina cheese, tomato basil cream sauce |
| Ravioli |
$20.00 |
Homemade ravioli stuffed with four cheeses, heirloom tomato ragu, garlic basil sauce |
| Salmone |
$26.00 |
Roasted faroe island salmon, asparagus puree, grape tomatoes, oyster mushrooms, lemon oil |
| Ippoglosso |
$27.00 |
Roasted alaskan halibut, fava beans, red onion, watercress, pancetta, cauliflower puree, organic oil |
| Branzino |
$26.00 |
Roasted mediterranean sea bass filet, grilled endive, artichokes, yellow pepper puree, basil oil |
| Pollo |
$24.00 |
Roasted airline chicken, potato cake, oven dried tomatoes, spinach, chicken succo |
| Calamari |
$19.00 |
Grilled calamari, cucumbers, pear tomatoes, red onion,baby kale, lemon chive oil |
| Bistecca |
$25.00 |
Grilled flat iron steak, roasted fingerling potatoes, spinach, melted gorgonzola, aged balsamic |
