| Soup of The Day |
$8.00 |
Chefs seasonal preparation |
| Baby Mix Greens Salad |
$9.00 |
Shaved fennel, baby vegetables, citrus-tarragon vinaigrette |
| Petite Classic Caesar |
$10.00 |
Romaine hearts, herbed croutons, shaved parmesan |
| Petite Wedge |
$10.00 |
Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette |
| Petite Tomato |
$10.00 |
Grilled spring onions, blood orange vinaigrette |
| Grilled BBQ Shrimp Cocktail |
$16.00 |
Spicy cole slaw, barbeque sauce |
| Staub Roasted Jumbo Lump Crab Cake |
$17.00 |
Grain mustard & scallion sauces |
| Tuna Sashimi Nicoise |
$16.00 |
Quail egg, haricots vert, fingerling potato, tomato, black olive oil |
| Scallop Carpaccio |
$18.00 |
Citrus, baby arugula, toasted pistachio |
| Chefs Cheese Selection (3 Pc) |
$14.00 |
Chefs choice of cheddar and bleu |
| Chefs Cheese Selection (5 Pc) |
$17.00 |
Chefs choice of cheddar and bleu |
| Oysters on The Half Shell (½ dz.) |
$15.00 |
Served with champagne mignonette, classic cocktail sauce |
| Oysters on The Half Shell (1 dz.) |
$28.00 |
Served with champagne mignonette, classic cocktail sauce |
| Classic Caesar |
$12.00 |
Hearts of romaine leaves, herbed croutons, shaved parmesan |
| Classic Caesar with Chicken |
$16.00 |
|
| Classic Caesar with Beef |
$17.00 |
|
| Classic Caesar with Shrimp |
$18.00 |
|
| Marinated Tomato Salad |
$14.00 |
Grilled spring onions, blood orange vinaigrette |
| Skirt Steak Salad |
$18.00 |
Frisee, baby spinach, goat cheese, poblano chiles, cherry tomatoes, parsley-sherry vinaigrette |
| Warm Chicken Salad |
$16.00 |
Butter lettuce, jicama, grapes, tarragon, mint, almonds, champagne vinaigrette |
| The Cobb |
$17.00 |
Grilled chicken, avocado, smoked bacon, blue cheese crumbles |
| The Wedge |
$15.00 |
Iceberg lettuce, green onion, bacon crumble, blue cheese vinaigrette |
| English Pea Agnolotti |
$19.00 |
Mint beurre blanc |
| Red Wine Braised Short Rib |
$23.00 |
Polenta cake, cherry tomato confit, spring onions |
| Steak Tartare |
$22.00 |
Classic accompaniments, french fries |
| The Steakhouse Burger |
$17.00 |
Tomato, lettuce, vermont aged white cheddar, thousand island dressing with challah bun |
| The Smokehouse Burger |
$18.00 |
Stale ale BBQ sauce, bacon, vermont aged white cheddar and onion rings with challah bun |
| House Made Veggie Burger |
$16.00 |
Sundried tomato aioli, avocado, roasted pepper and alfalfa sprouts with honey wheat bun |
| Grilled Chicken Sandwich |
$16.00 |
Caramelized onions, tomato-goat cheese mousse, baby arugula |
| Pork Belly Blta |
$17.00 |
Braised pork belly, tomato, butter lettuce, avocado, lemon mayo |
| French Dip Sandwich |
$18.00 |
Shaved prime rib, black pepper aioli, crispy shallots on baguette |
| Chef Inspired Two Course Menu |
$26.00 |
|
| Dry Aged USDA Prime Hand Cut - New York (12 oz) |
$43.00 |
|
| Dry Aged USDA Prime Hand Cut - New York (16 oz) |
$51.00 |
|
| Dry Aged USDA Prime Hand Cut - Rib Eye (14 oz) |
$43.00 |
|
| Dry Aged USDA Prime Hand Cut - Rib Eye (18 oz) |
$51.00 |
|
| Petit Filet Mignon (6 Oz.) |
$33.00 |
|
| Ribeye Mignon (10 oz.) |
$44.00 |
|
| Chateau Sirloin Steak (10 oz.) |
$23.00 |
|
| Flat Iron Steak (10 oz.) |
$24.00 |
|
| Hanger Steak (8 oz.) |
$21.00 |
|
| Skirt Steak (8 oz.) |
$20.00 |
|
| Sonoma Lamb Sirloin (8 oz.) |
$21.00 |
|
| Pork Tenderloin (8 oz.) |
$20.00 |
|
| Shelton Farms Skillet Chicken (½ Split) |
$18.00 |
|
| Grilled Salmon (6 oz.) |
$21.00 |
|
| Market Fish (6 oz.) |
$24.00 |
|
| JBS Potato Puree, Lots of Butter |
$7.00 |
|
| Potato and Aged Cheddar Gratin |
$7.00 |
|
| Herb Roasted Fingerlings, Sliced Scallions |
$7.00 |
|
| French Fries, Garlic Salt, Parsley |
$7.00 |
|
| Sweet Potato Fries, Ginger Aioli |
$7.00 |
|
| Szechwan Long Beans, Pink Peppercorn |
$8.00 |
|
| Roasted Cremini Mushrooms |
$8.00 |
|
| Sauteed Swiss Chard, Roasted Garlic |
$8.00 |
|
| Glazed Asparagus |
$9.00 |
|
| Macaroni & Cheese, Parmesan Crust |
$8.00 |
|
| Creamed Spinach, Bacon Breadcrumbs |
$8.00 |
|
