| Minestrone |
$8.00 |
|
| Zuppa Di Ceci E Gamberi |
$12.00 |
garbanzo beans & sauteed jumbo shrimp |
| Vitello Tonnato |
$13.00 |
sliced roasted veal in a tuna dressing |
| Gamberi All’ Arrabiata |
$14.00 |
jumbo shrimp sauteed in spicy red bell pepper sauce |
| Peperoni Arrostiti |
$12.00 |
roasted bell pepper stuffed with burrata cheese & arugula pesto |
| Prosciutto E Asparagi |
$13.00 |
baked with parmesan cheese |
| Calamari Fritti |
$14.00 |
fried calamari & shrimp |
| Tartara Di Tonno |
$14.00 |
tuna tartare, avocado, yellow polenta chips with lemon dressing |
| Insalata Mista |
$9.00 |
mixed baby greens, pecorino cheese with balsamic dressing |
| Cesar Insalata |
$10.00 |
|
| Carciofi In Insalata |
$12.00 |
artichokes, arugula, parmesan with lemon dressing |
| Insalata Di Barbabietole |
$13.00 |
roasted yellow & red beets, feta cheese & caramelized walnuts |
| Portobello Trifolati |
$12.00 |
sauteed portobello mushrooms, arugula & parmesan cheese |
| Insalata Di Salmone |
$12.00 |
smoked salmon, apples & watercress |
| Insalata D’ Astice Lobster |
$16.00 |
mache lettuce, green onion & cannellini beans |
| Risotto alla Pescatora |
$19.00 |
lobster, crab & calamari in a light tomato sauce |
| Risotto Con Verdure |
$16.00 |
mixed vegetables |
| Spaghetti Alla Bolognese |
$14.00 |
|
| Penne Al Pomodoro |
$14.00 |
with eggplant & dried ricotta cheese |
| Linguine Alle Vongole |
$16.00 |
in white clam sauce |
| Pappardelle Ai Gamberi |
$17.00 |
shrimp, tomatoes & zucchini flowers |
| Fettuccini All Astice |
$19.00 |
lobster & cherry tomatoes in a garlic & white wine sauce |
| Agnolotti Di Carne |
$15.00 |
beef ravioli with porcini mushrooms |
| Ravioli D Asparagi |
$15.00 |
asparagus ravioli with ricotta cheese in a sage butter sauce |
| Gnocchi Al Pomodoro |
$15.00 |
tomato sauce & mozzarella |
| Lasagna Alla Bolognese |
$16.00 |
|
| Pollo Al Forno |
$24.00 |
free range seasoned half chicken with sauteed spinach |
| Agnello Alla Griglia Colorado |
$38.00 |
lamb chop grilled with baked fennel |
| Milanese |
$36.00 |
veal chop breaded with heirloom tomato salad |
| Filetto Mignon |
$34.00 |
filet mignon with green peppercorn sauce & roasted potatoes |
| Kobe Style Beef Tagliata |
$36.00 |
with arugula & shaved parmesan cheese |
| Bistecca Alla Legna |
$39.00 |
rib-eye with roasted potatoes |
| Bistecca Alla Fiorentina |
$68.00 |
(for 2) porter house with rapini & roasted potatoes |
| Salmone Alla Griglia |
$25.00 |
organic scottish salmon with sauteed spinach & roasted potatoes |
| Pescespada |
$30.00 |
grilled swordfish with baked eggplant |
| Filetto Di Sogliola |
$32.00 |
dover sole baked in lemon & caper sauce with rapini |
| Branzino |
$28.00 |
grilled mediterranean striped bass & sauteed artichokes |
| Astice Alla Griglia |
$68.00 |
grilled maine lobster with black olives & cherry tomatoes |
