| Soup Of The Day |
|
|
| Squash Blossoms |
$12.00 |
roasted jalepenos, sweet corn, cream cheese |
| Trio Of Zare Dolmas |
$13.00 |
lamb dolma, mozzarella & bell pepper dolma, roasted japanese eggplant dolma cumin-tarragon yogurt |
| Dungeness Crabcakes |
$13.00 |
watercress salad, whole-grain mustard beurre blanc |
| Steamed P.E.I. Mussels |
$12.00 |
saffron broth, chorizo, toasted garlic, herb crostini |
| Baby Calamari |
$10.00 |
sweet onion, red peppers, haricots verts, drizzle of horseradish-caper aioli |
| Pistachio Salmon Koofteh |
$9.00 |
sweet & spicy dijon glaze, micro greens |
| Baked Pistachio-Crusted Brie |
$12.00 |
spring ratatouille, blackberry compote |
| Pan Seared Scallops |
$13.00 |
persian rice pilaf, chorizo, red bell pepper coulis |
| Pepper & Herb Crusted Beef Carpaccio |
$10.00 |
mache salad, shaved reggiano parmigiano, cornichons, balsamico, rosemary breadstick |
| Roasted Red & Yellow Beet Salad |
$11.00 |
carpaccio style beets, mizuna, pickled red onion, laura chenel cabecou goat cheese, walnut vinaigrette |
| Butter Lettuce Salad |
$9.00 |
endive, crispy prosciutto, tarragon, whole-grain mustard vinaigrette |
| Chilled Green & White Asparagus |
$11.00 |
mineola tangelos, frisee, strawberry vinaigrette |
| Togorashi Rubbed Ahi Tuna |
$24.00 |
sake & soy marinated vegetables, wasabi aioli, crispy wonton, pickled ginger |
| Roasted Alaskan Halibut |
$23.00 |
spring garlic, fingerling potatoes, tomato-basil stew, grilled tiger shrimp, fresh garbanzo beans |
| Fulton Valley Duck Two Ways |
$25.00 |
confit of leg, roasted breast, polenta fritters, spring cherry sauce |
| Prosciutto Wrapped Stuffed Chicken Breast |
$19.00 |
aged provolone, sage, fingerling potatoes, pearl onions, spinach, marsala glaze |
| Grilled Pork Chop |
$21.00 |
borlotti beans, whole roasted garlic cloves, pine nuts, escarole, basil, sun-dried tomatoes, red wine jus |
| Grilled Pepper & Herb-Crusted Filet Mignon |
$27.00 |
anaheim pepper, persian rice pilaf, wild mushroom demi glace |
| Single Bone Braised Beef Short Ribs |
$26.00 |
cipolinni onions, creamy garlic mashed potatoes, natural jus |
| Stockyard Bone-In N.Y. Steak |
$29.00 |
potato-goat cheese gratin, tomato confit, black truffle butter, cabernet jus |
