| Avocado & Cucumber Gazpacho |
$15.95 |
Maine lobster, english pea & jalapeno salad |
| Farmers Market Salad |
$12.95 |
Lacinato kale, carrots, cucumber, radish, hazelnuts, crispy shallots, black truffle pecorino |
| Burrata |
$13.95 |
Hand chopped salsa verde, frisee, grilled rustic bread |
| Baby Lettuce |
$12.95 |
Market strawberries, spanish almonds, goat milk feta, honey balsamic |
| Kennebec Fries |
$7.95 |
Aioli, marcona almond & pistachio romesco |
| Wok Roasted Broccoli Di Ciccio |
$9.95 |
Toasted garlic & chili condiment, preserved lemon |
| Avocado Bruschetta |
$13.95 |
Manodori balsamic, sea salt with chorizo leon or without |
| Sauteed Green Beans |
$9.95 |
Marcona almonds, mint, crispy shallots |
| Ricotta Filled Crispy Squash Blossoms |
$15.95 |
Shaved zucchini salad, black olives, mint & pistachio pesto |
| Wood Grilled Eggplant Parmesan |
$16.95 |
Smoked mozzarella, san marzano marinara, basil, bread crumbs |
| Risotto - Half |
$6.95 |
Made from scratch on the half hour |
| Risotto - Full Order |
$13.95 |
Made from scratch on the half hour |
| House Made Radiatore |
$16.95 |
Beef & pork bolognese, torn basil, parmesan |
| Bucatini |
$29.95 |
Florida prawns, shrimp brodo, san marzano tomato, green garlic gremolata, chili, scallions, breadcrumbs |
| Gnocchi |
$21.95 |
House made fennel sausage, erbette chard, wild mushrooms, black truffle butter, grana padano |
| Sauteed Alaskan Halibut |
$36.95 |
Artichoke & fava bean ragout, snow peas, spring herb beurre blanc |
| Wood Grilled Market Fish |
|
Tuscan spiced quinoa, roasted baby carrots & english peas, fennel pollen butter |
| Wood Grilled Snake River Farms Pork Chop |
$36.95 |
Creamy polenta, grilled zucchini, peach & frisee salad, aged balsamic |
| Barbequed Wolf Ranch Quail |
$30.95 |
Bacon-cornbread stuffing, sweet corn & red pepper succotash, game jus |
| Roasted Pork & Beef Meatballs |
$16.95 |
Stewed san marzano tomatoes, torn basil, parmesan |
| Three Beef Mini Burgers |
$16.95 |
Caramelized onions, crimini mushrooms, pt reyes blue cheese, sesame seed bun |
| Wood Grilled Colorado Lamb Chops |
$40.95 |
Pine nut pork sausage, english pea puree, fava beans, syrah reduction |
| Wood Grilled Brandt Ranch Ribeye |
$45.95 |
Spring garlic potato puree, asparagus, black truffle sauce |
| Chef's Daily Selection |
$15.95 |
Served with seasonal accompaniments and toasted walnut bread |
| Pacific Oyster |
$4.25 |
On the half shell, chile-cilantro mignonette |
| Kampachi Crudo |
$17.95 |
Cucumber citronette, avocado, artichoke, fava bean, crispy shallot, cilantro |
| Hand Line Caught Ahi Tuna Tartare |
$18.95 |
Asian pear, shiso, sesame, soy, fresh wasabi, sticky rice cakes |
| Almond Wood |
$14.95 |
Smoked mcfarland springs trout, crispy potato cake, crushed avocado |
| Santa Rosa Plum Upside Down Cake |
$11.95 |
Blackberries, plum caramel, butter-pecan ice cream |
| Buttermilk Panna Cotta |
$10.95 |
Market cherries, pistachio biscotti, manodori balsamic |
| Chocolate Pot De Creme |
$10.95 |
Chantilly cream, waffle cookie, chocolate ice cream, cocoa nibs, olive oil and sea salt |
| Warm Carrot Cake |
$9.95 |
Walnut caramel, candied carrots, organic straus vanilla ice cream |
| Cinnamon Spiced Churros |
$9.95 |
Malted raspberry milkshakes, creme de framboise liqueur |
| Seasonal Sorbets |
$6.75 |
Spun from todays market fruit, cookie of the day |
| White Down |
$5.75 |
Fluffy sweet & mild, white tea |
| Organic Dragon Well |
$4.50 |
Hand toasted, classic green tea |
| Golden Jade Oolong |
$5.50 |
Picked from wild high elevation plants, complex oolong flavors |
| Red Peach Organic |
$4.75 |
Black tea from a small mountain farm, sun dried and toasted over charcoal fires |
| Jasmine |
$5.75 |
Special harvest, floral flavor |
| Organic Mint Melange |
$4.00 |
A blend of organic mints |
| Three Flowers Celebration |
$4.00 |
Scarlet red rose buds, white chrysanthemum flowers & osmanthus flowers |
| Chamomile |
$4.00 |
Lemon balm, linden flowers, orange blossoms, lavender, skullcap, passion flower, & valerian root |
