| Butternut Squash Soup |
$13.00 |
Tempura, creamed kale, yogurt |
| Winter Salad |
$13.00 |
Pears, pomegranate, maple vinaigrette |
| Lettuce Cups |
$15.00 |
Stir fried chicken, eggplant, scallions |
| Oysters on the Half Shell |
$18.00 |
Champagne mignonette 1/2 dozen |
| Sashimi of Hamachi |
$14.00 |
Sticky rice, edamame, lime ginger sauce |
| Smoked Trout Salad |
$14.00 |
Beets, lemon vinaigrette, horseradish creme fraiche |
| Shrimp Salad |
$15.00 |
Cucumber, daikon, rice noodles, cilantro, peanut dressing |
| Yellowfin Tuna and Hamachi Tartare |
$14.00 |
Avocado, chili oil, fried rice, cilantro |
| Glazed Pork Belly |
$14.00 |
Apple puree, burdock, soy caramel |
| Crispy Calamari |
$14.00 |
Cayenne salt, tamarind sauce |
| Lamb Meatballs |
$22.00 |
Chestnut polenta, miatake mushrooms, fennel |
| Roasted Chicken |
$22.00 |
Fingerling potatoes, brussels sprouts, celery root |
| Crispy Duck Confit |
$23.00 |
Butternut squash, parsnips, spinach, walnut |
| Caramelized Diver Scallops |
$15.00 - $28.00 |
Cauliflower puree, almonds, balsamic reduction |
| Fried Chicken Sandwich |
$16.00 |
Cranberry, gruyere, cabbage slaw, potato chips |
| Petrale Sole |
$24.00 |
Creamy jasmine rice, clams, chorizo, saffron curry nage |
| Steamed Pork Buns |
$15.00 |
Hoisin, vegetable salad |
| Wild Mushroom Risotto |
$18.00 |
Spinach, truffle oil |
