| Bayou Bites and Creole Tapas |
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| PJ's Oysters 'Rockefeller' |
$9.00 |
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| 'Shut My Mouth' BBQ Oysters |
$8.00 |
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| Baked Spinach and Crab Dip |
$7.95 |
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| Smoked Louisiana Baby Back Ribs |
$7.95 |
premium cut pj's own slow-smoked baby back ribs |
| N'Awlins BBQ'd Chicken Wings |
$7.95 |
spicy buffalo style chicken wings with blue cheese dressing and celery sticks |
| Skillet Roasted Garlic Mussels |
$7.95 |
we think it's one of the best mussel plates in our great cit |
| Chef Charles House Smoked Andouille Sausage |
$6.95 |
baton rouge style |
| Zucchini Toscano |
$5.95 |
juliienne cut zucchini, sliced toasted almonds with imported pecorino cheese |
| Calamari Fritti |
$8.50 |
a pj's favorite since 1979 |
| Chef Michael Reese Alligator Eggs |
$8.95 |
stuffed pasta shell with crawfish, goat cheese and smoked andouille cream |
| Gambas Al Ajillo |
$9.95 |
fresh rock shrimp sauteed on a cast iron skillet, with white wine, garlic and chili flakes |
| Louisiana Blue Crab Cakes |
$12.00 |
jumbo lump back fin blue crab - voted best of the bay 2004-2005 |
| On the Half Shell Served with Champagne Mignonette and House Cocktail Sauce |
$26.00 - $13.00 |
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| New Orleans Style Chicken Gumbo |
$4.00 - $8.00 |
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| Award winning New England Clam Chowder |
$4.00 - $8.00 |
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| PJ's House Salad |
$5.50 |
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| PJ's House Salad. |
$6.95 |
add bleu crumbles and toasted pecans |
| Caesar Salad |
$8.50 |
Romaine, in-house caesar dressing, parmesan and garlic crostini |
| Warm Goat Cheese Salad |
$8.95 |
pistachio crusted warm goat cheese, mixed winter greens, tossed in a French vinaigrette |
| Fish and Chips |
$5.95 |
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| Deep Fried Prawns With French Fries |
$5.95 |
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| Pasta with Butter / Red Sauce / White Sauce |
$5.95 |
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| BBQ Ribs with French Fries |
$5.95 |
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| Banana's Foster |
$7.00 |
caramelized banana's served with vanilla ice cream, pecans and a bourbon sauce. |
| New Orleans Bread Pudding with Bourbon Pecan Gelato |
$8.00 |
a 'big easy' tradition served with caramel orange sauce and fresh whipped cream. |
| Devastating Swamp Pie |
$7.00 |
espresso bean and vanilla ice cream in a chocolate cookie crust with hot fudge, pecans and chantilly cream. |
| Classic Creme Brulee |
$5.50 |
rich vanilla custard with a caramelized crust |
| Chocolate Cake |
$6.00 |
chocolate sponge cake with a chocolate ganache. |
| Espresso Bar Featuring Caffe Roma Coffee's |
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| Caffe Latte |
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| Cappuccino |
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| Cafe Mocha |
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| Espresso |
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| Grand Marnier |
$7.00 |
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| Tuaca |
$7.00 |
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| B and B |
$7.00 |
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| Courvoisier |
$7.00 |
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| Remy Martin VSOP |
$9.00 |
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| Fernet Branca |
$6.00 |
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| Sambuca |
$6.00 |
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| Taylor 20 Year Tawny Port |
$8.00 |
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| JD's Favorite Coffee |
$6.00 |
a perfect blend of Irish and Italian coffee with bailey's and frangelico |
| Keoki Coffee |
$6.00 |
tia baria and korbel brandy |
| B52 |
$6.00 |
tia maria, grand marnier and bailey's |
| Aria's Foster |
$6.00 |
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| Frangelico |
$7.00 |
bailey's, cream de banana and captain morgan rum beautiful grand marnier and courvoisier |
