| Our Famous Guacamole |
$10.00 |
Prepared tableside with crispy tortilla chips. |
| Chicharrones |
$6.00 |
Crispy pork or chicken skin or a combo, habanero relish. |
| Cazuela De Chorizo |
$11.00 |
Earthenware casserole of oaxaca cheese, chorizo, esquites, ancho salsa. |
| Taquitos Dorados |
$9.00 |
Crispy chicken taquitos, arugula, tomatillo salsa, sour cream. |
| Brocheta |
$13.00 |
Skewers of marinated flank steak, chicken, shrimp, pico de gallo, grilled pineapple. |
| Empanadas Potosinas |
$10.00 |
Corn masa empanadas with cheese, corn, rajas, tomatillo salsa. |
| Alitas De Pollo |
$10.00 |
Adobo-marinated chicken wings, choice of chipotle-tamarind glaze or spicy mango-habanero sauce. |
| Flatbread |
$12.00 |
House-made chorizo, corn, spinach, red onion, cheese, sour cream, pico de gallo. |
| Cazuela De Pulpo |
$12.00 |
Grilled octupus, potatoes, guajilla salsa, pumpkin seeds. |
| Chips Y Salsas |
$5.00 |
Assortment of 3 homemade salsas, jicama. |
| Sopa Del Dia |
$7.00 |
|
| Ensalada De Sandia |
$9.00 |
Watermelon, baby arugula, cucumbers, carrots, fresco cheese, chipotle dressing. |
| Adobo Chopped Salad |
$14.00 |
Chopped romaine with chicken, bacon, corn, tomato, cheese, avocado, black beans, crispy tortillas, cilantro dressing. |
| Lomito Borracho |
$19.00 |
Negra modelo-marinated pork tenderloin, crispy chorizo, black beans, tomato-morita salsa. |
| Chicharron De Pollo |
$18.00 |
Crisp adobo marinated chicken thighs, guaca-salsa, fiesta rice. |
| Enchiladas |
$16.00 |
Chicken enchiladas basted in mole coloradito, sour cream, cheese, black beans. |
| Salmon |
$21.00 |
Chipotle marinated pan-seared salmon, green beans, boniato mash, chile de arbol, peanut salsa. |
| Ancho Relleno |
$18.00 |
Ancho pepper stuffed with beef picadillo, sour cream, creamy chipotle salsa, puerco beans. |
| Camarones Al Mojo |
$21.00 |
Garlic-marinated shrimp, fiesta rice, spinach, chipotle garlic sauce. |
| Monte Alban |
$25.00 |
|
| Atun |
$14.00 |
Sashimi grade ahi tuna, cucumber, serrano, avocado, ginger sauce. |
| Tacos De Ceviche |
$13.00 |
Citrus-marinated mahi mahi, green onions, jicama, tomato, serrano, toasted corn nuts. |
| Camaron |
$14.00 |
Plantain toston, shrimp, avocado, guajillo-pineapple salsa, jicama, radish. |
| Avocado |
$14.00 |
Grilled avocado, quinoa, farro, peaches, goat cheese. |
| Pescado |
$16.00 |
Negra modelo beer-battered tilapia tacos, creamy chipotle mayo, cabbage. |
| Pollo |
$15.00 |
Adobo rub-marinated chicken, peppers, salsa pasilla, fresco cheese, crispy kale. |
| Al Pastor |
$15.00 |
Adobo roast pork, caramelized pineapple, guaca-salsa. |
| Camaron |
$17.00 |
Crispy ancho dusted shrimp, mango habanero poblano relish. |
| Costilla |
$16.00 |
Barbacoa beef short rib, red onion, cilantro. |
| Mole |
$18.00 |
Served on monday. Pork tenderloin or chicken breast, tamal colado, spinach, choice of mole coloradito, chichilo or manchamanteles. |
| Mixiotes De Borrego |
$20.00 |
Served on tuesday. Adobo marinated banana leaf wrappedslow-braised lamb, charred veggies. |
| Gaby's Tamales |
$15.00 |
Served on wednesday |
| Cochinita Pibil |
$18.00 |
Seved on thursday. Achiote-marinated pork steamed in banana leaf, molcajete salsa, black beans, avocado. |
| Huachinango |
$28.00 |
Served on friday. Whole red snapper, veracruz style sauce and mexican rice. |
| Birria |
$20.00 |
Served on saturday. Traditional mexican goat stew, nopalito salad, consomme. |
| Caldo De Mariscos |
$22.00 |
Served on sunday. Seafood stew, chayote, carrots, potatoes, guaj illo broth, toasted telera. |
