| Wild Mushrooms |
$6.00 |
|
| Creamy Polenta |
$6.00 |
|
| Roasted Corn Salsa |
$6.00 |
|
| Asparagus |
$6.00 |
|
| Roasted Potatoes |
$6.00 |
|
| French Fries |
$6.00 |
|
| Onion Rings |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Jasmine Rice |
$6.00 |
|
| Vegetable of the Day |
$6.00 |
|
| Cheese Pizza |
$7.00 |
|
| Chicken Fingers with French Fries |
$7.00 |
|
| Pasta with Butter & Cheese or Marinara |
$7.00 |
|
| Grilled Cheese with French Fries |
$7.00 |
|
| Fish and Chips |
$7.00 |
|
| Calamari |
$10.00 |
Flash fried fresh calamari served with chipotle aioli dipping sauce |
| Chicken Quesadilla |
$12.00 |
Grilled chicken, sauteed peppers, onions, tomatoes, cheese & salsa folded in a tortilla |
| Maryland Blue Crab Dip |
$14.00 |
A creamy blend of lump crab, cheese, mixed peppers, herbs & spices |
| Crab Quesadilla |
$16.00 |
Jumbo lump crabmeat, sauteed onions & peppers folded in a flour tortilla with old bay and mozzarella cheese |
| Maryland Style Steamed Shrimp |
$15.00 - $28.00 |
Jumbo shrimp steamed and seasoned with old bay |
| Fish Tacos |
$13.00 |
Three tacos filled with corona battered cod, avocado & a spicy house made slaw |
| Cheesy Chesapeake Fries |
$14.00 |
White cheese sauce, lump crab and old bay served over crispy fries |
| Grilled Scallop Skewer |
$13.00 |
Four jumbo sea scallops skewered & grilled topped with a horseradish citrus glaze |
| Crispy Fried Oysters |
$14.00 |
Six plump local oysters, battered and flash fried served with a dijon remoulade & cocktail sauce |
| Fried Goat Cheese |
$9.00 |
Panko encrusted goat cheese served over a tomato salad |
| Caesar Salad |
$7.00 |
Fresh romaine tossed with a creamy caesar dressing, house-made croutons and shredded parmesan |
| Spinach Salad |
$10.00 |
Baby spinach, grape tomatoes, goat cheese, pine nuts & balsamic vinaigrette |
| Rockfish House Salad |
$9.00 |
Mesclun greens, grape tomatoes, seedless red grapes and walnuts tossed with sweet onion vinaigrette |
| Greek Salad |
$10.00 |
Chopped romaine lettuce, grape tomatoes, cucumbers, kalamata olives, feta cheese, garlic, and oregano tossed with balsamic vinaigrette |
| Seafood Salad |
$18.00 |
Shrimp, bay scallops, crab and onion sauteed with a vinaigrette and served warm over mesclun greens and grape tomatoes |
| Traditional French Onion |
$7.00 |
Served in a crock, topped with gruyere cheese and baked to a golden brown. Crock |
| Rockfish's Maryland Crab Soup |
$4.00 - $6.00 |
Tomato based vegetable crab soup topped with jumbo lump crab meat |
| New England Clam Chowder |
$4.00 - $6.00 |
Cream based clam and potato chowder |
| Soup of the Day |
$4.00 - $6.00 |
|
| Fresh Fish |
$16.00 |
Choice of fresh fish cooked to perfection and topped with your preference of home made sauce, served with jasmine rice and the fresh vegetable of the day sauce options: sun dried tomato cream, teriya |
| Rockfish |
|
|
| Salmon |
$25.00 |
|
| Mahi Mahi |
$24.00 |
|
| Rockfish Filet & Lump Crab |
|
Fresh filet of rockfish topped with jumbo lump crabmeat and a sherry dijon cream sauce. Served over a roasted sweet corn, red onion and tomato salsa |
| Maryland Blue Crab Cakes |
$29.00 |
Jumbo lump domestic blue crabmeat lightly bound with fresh eggs, herbs, spices and panko. Served with a dijon remoulade, roasted potatoes and choice of side |
| Filet Mignon |
$33.00 |
An eight ounce hand cut steak, grilled over mesquite charcoal, topped with balsamic sweet onions served over sauteed wild mushrooms with a choice of side |
| Blue Cheese Encrusted Ribeye Steak |
$32.00 |
A 14 ounce hand-cut black angus ribeye grilled over mesquite charcoal and topped with bleu cheese and onion rings. Served with fresh asparagus and a choice of side |
| Roasted Chicken |
$25.00 |
1/2 organic chicken delicately seasoned and served with roasted potatoes and a choice of side |
| Braised Short Rib |
$20.00 |
Slow braised beef short rib served over creamy polenta and topped with fontina cheese. Served with a choice of side |
| Cioppino |
$34.00 |
Whole lobster tail, jumbo shrimp, dry scallops, mussels, fresh fish and calamari in a white wine, saffron and tomato broth |
| Crab Linguini |
$17.00 - $32.00 |
Linguini tossed with crabmeat, wild mushrooms, spicy house made marinara, vodka, basil and cream |
| Lobster and Angel Hair |
$19.00 - $36.00 |
Butter poached lobster, capellini peppers, garlic, chilies, spinach and extra virgin olive oil tossed with angel hair pasta |
| Rockfish Specialty Wings |
|
Chicken wings tossed with one of our house made sauces and served with celery and blue cheese |
| Sauces |
|
Thai BBQ, chesapeake style (old bay), traditional buffalo, chipotle BBQ |
| Shrimp Margherita Pizza |
$15.00 |
Jumbo Shrimp, roasted tomatoes, crispy pancetta, with fresh mozzarella and basil |
| Italian Sausage Pizza |
$13.00 |
Sweet Italian sausage and basil pesto topped with roasted tomatoes, red onions, and fresh mozzarella |
| Buffalo Chicken Pizza |
$11.00 |
Tender shredded chicken breast tossed in hot sauce, topped with mozzarella & blue cheese crumbles |
| Grilled Vegetable Pizza |
$11.00 |
Grilled asparagus, exotic mushrooms, sun-dried tomatoes, red onions, spinach and parmesan cheese |
| Cheese Pizza |
$8.00 |
|
| Crab Cake Sandwich |
$16.00 |
A pan seared crab cake on a toasted roll topped with lettuce, tomato and a dijon remoulade |
| Mahi-Mahi Sandwich |
|
Served grilled, broiled, fried or blackened on a roll with lettuce & tomato |
| Steak and Cheese |
$12.00 |
Tender strips of beef seared with onions, peppers, provolone cheese served on a toasted ciabatta roll |
| Black Angus Burger |
$12.00 |
Ten ounces of fresh ground beef grilled over mesquite charcoal, served on a fresh kaiser bun with lettuce, tomato and onion. Topped with your choice of cheese |
| Grilled BBQ Chicken Sandwich |
$13.00 |
Freshly grilled chicken topped with chipotle BBQ sauce, bacon, cheddar cheese, lettuce, tomato & onion served on a fresh kaiser roll |
| Chipotle Steak Wrap |
$13.00 |
Shaved beef sauteed with onions, red peppers, cheddar cheese and chipotle bbq sauce in a flour tortilla |
| Greek Chicken Wrap |
$12.00 |
Hardwood grilled chicken breast, romaine lettuce, tomato, red onion, kalamata olives, feta cheese and balsamic vinaigrette in a flour tortilla |
| Angus Burgers with Fries |
$6.00 |
|
