| Maryland Crab Cake |
$12.95 |
Charred tomato remoulade and watercress salad |
| Spicy Shrimp Tempura |
$12.95 |
Crispy fried shrimp, tobiko caviar, chili aioli |
| Pan Stewed Blue Hill Bay Mussels |
$10.95 |
Fresh herbs, white wine garlic butter broth, french fries |
| Baked French Onion Soup |
$5.95 |
Five onions, toasted garlic crostini, topped with three cheeses |
| Crispy Rhode Island Calamari |
$8.95 |
Roasted garlic butter, hot cherry peppers, spicy marinara dipping sauce |
| Chicken Wings |
$7.95 |
Smoked and barbequed, bleu cheese dressing, celery sticks |
| The Wedge |
$6.95 |
Iceberg lettuce, great hill blue cheese dressing, crisp apple-smoked bacon |
| Classic Caesar |
$5.95 |
Tender hearts of romaine, garlic croutons, parmesan cheese, maxs classic caesar dressing |
| Mixed Field Green Salad |
$4.95 |
Baby leaves of spinach, frisee, lola rosa and others, grape tomatoes, sherry vinaigrette |
| Tuscan Salad |
$6.95 |
Mixed greens, whole roasted garlic, grape tomatoes, calamata olives, fresh mozzarella, warm polenta croutons, balsamic vinaigrette |
| Chopped Salad |
$5.95 |
Chopped fresh vegetables, gorgonzola, sherry vinaigrette |
| Wild Mushroom and Spinach Lasagna |
$15.95 |
Egg pasta sheets, spinach and three cheeses over tomato butter sauce |
| Shrimp with Linguini and Pine Nuts |
$18.95 |
Oven-roasted tomatoes and reduced basil pesto cream |
| Short Rigatoni Bolognese |
$15.95 |
Hearty italian meat sauce with pesto and ricotta |
| Max a Penne |
$15.95 |
Grilled chicken, sauteed escarole, plum tomatoes, parmesan cheese, garlic, extra virgin olive oil |
| Seared Sea Scallops |
$25.95 |
English peas, sweet potato parsnip hash, chardonnay prosciutto corn |
| Sesame Crusted Yellow Fin Tuna |
$24.95 |
Asian salad, crispy noodles, jasmine vinaigrette |
| Tavern Baked Stuffed Shrimp |
$26.95 |
Crabmeat, lemon garlic caper beurre blanc, spinach |
| Pan Seared Trout |
$21.95 |
Fingerling potatoes, spring vegetable, oven roasted grape tomatoes, sauce almondine |
| Old English Style Fish & Chips |
$17.95 |
French fries, malt vinegar, creamy coleslaw |
| Oven Roasted Atlantic Salmon |
$23.95 |
Wasabi mashed potatoes, edamame, shitake ginger vinaigrette |
| Grilled Mahi Mahi |
$23.95 |
Wilted spinach, cipollini onion, sweet pepper, pomme puree, crab gribiche |
| 12oz New York Strip |
$23.95 |
|
| 16oz Max Cut New York Strip |
$28.95 |
|
| Steak Au Poivre |
$26.95 - $31.95 |
Center cut strip steak, brandy peppercorn sauce |
| Steak ala Max |
$27.95 - $32.95 |
Gorgonzola dolce, arugula and tomatoes |
| Filet Mignon 10oz |
$29.95 |
|
| 20oz Grilled Bone-In Cowboy |
$29.95 |
|
| Tuna Tacos |
$10.95 |
Yellow fin tuna, white rice, wasabi cream |
| Grilled Flatbread |
$7.95 |
Daily chefs selection |
| Hall of Fame Garlic Bread |
$5.95 |
Toasted garlic rustique bread, warm gorgonzola fondue |
| Spinach Artichoke Dip |
$7.95 |
Toasted pita bread |
| Colossal Shrimp |
$2.95 |
Horseradish cocktail sauce |
| Chilled Oysters |
|
Daily selections, champagne and pink peppercorn mignonette sauce |
| Long Island Little Neck Clams |
$1.75 |
Horseradish cocktail sauce |
| Oyster Rockefeller |
$12.95 |
Creamy parmesan and pernod spinach |
| St. Louis Style Barbequed Ribs |
$22.95 |
Dry rubbed, slowly smoked, french fries, creamy coleslaw |
| Pan-Pressed Murrays Chicken |
$17.95 |
Garlic mashed potatoes, marsala braised brussels sprouts, cipollini onion |
| Hildas Meatloaf |
$14.95 |
Cheddar mashed potatoes, buttered green beans, roasted shallot jus |
| Seared Pork Schnitzel |
$21.95 |
Cucumber yogurt, cherry tomatoes, red bliss potato salad, cranberry chutney |
| Pan Roasted Wild Mushrooms |
$4.00 |
|
| Cheddar Whipped Potatoes |
$4.00 |
|
| Steakhouse Fries |
$4.00 |
|
| Garlic Mashed Potatoes |
$4.00 |
|
| French Fries |
$4.00 |
|
| Asparagus with Sweet Onion Jam |
$4.00 |
|
| Truffle Fries |
$4.00 |
|
| Sauteed Broccolini |
$4.00 |
|
| Parmesan Spinach |
$4.00 |
|
| Brussels Sprouts |
$4.00 |
|
| Loaded Baked Potato |
$4.00 |
|
