| Lemon Artichoke Soup |
$5.99 |
artichokes and lemons blended in a creamy chicken broth |
| Soup of the Day |
$5.99 |
|
| Spinach & Chipotle Hummus |
$9.99 |
served with crispy grilled pita & topped with feta cheese |
| Beef Carpaccio |
$12.99 |
with toast points, shaved aged goat cheese and truffle mustard |
| Shrimp & Grits |
$14.99 |
shrimp tossed with blacken seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits |
| #1 Ahi Tuna Tartar |
$9.99 |
served with seaweed salad tossed in sesame soy marinade & avocado topped with crispy sesame wonton and wasabi caviar |
| Crab Cakes |
$11.99 - $19.99 |
served with lemon dill sauce and remoulade |
| Midtown Caesar |
$4.99 - $8.99 |
crisp leaves of romaine lettuce tossed in our caesar dressing, topped with house-made croutons and parmesan cheese. anchovies on request |
| Spinach Salad |
$5.99 - $9.99 |
tossed in pepper jelly vinaigrette with cashews, pickled red onions, orange mandarin and red grapes topped with smoked gouda cheese |
| Mixed Organic Greens |
$5.99 - $9.99 |
tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese |
| Midtown House |
$4.99 - $8.99 |
a blend of organic mixed greens topped with mushrooms, croutons, cubed english cucumbers, and served with choice of dressing |
| Shrimp & Grits |
$27.99 |
shrimp tossed with blacken seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits |
| Trout Almondine |
$24.99 |
fresh rainbow trout with lemony brown butter, crunchy almonds and haricot verts |
| Grilled Salmon |
$23.99 |
on a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout |
| Crab Cakes (3) |
$29.99 |
served with roasted vegetables, stone ground smoked gouda cheese grits, lemon dill sauce and remoulade |
| Seared Dayboat Sea Scallops |
$34.99 |
served with lobster brie "mac and cheese", steamed asparagus and lobster cream sauce |
| Black & Blue #1 Ahi Tuna |
$36.99 |
served with sautéed asian vegetables and dijon soy sauce topped crispy wontons |
| Chicken Piccata |
$21.99 |
pounded thin and sautéed in butter with white wine, lemon juice and capers, served with angel hair pasta and asparagus |
| Vol Au Vent |
$21.99 |
filled with chicken and mushrooms in a rich creamy sauce served with asparagus, truffle potato hash and hollandaise |
| Midtown Pasta |
$15.99 |
tossed lightly in pesto and topped with marinara sauce and gorgonzola cheese |
| Roasted Pork Tenderloin |
$21.99 |
marinated memphis style served with domestic mushroom risotto, grilled asparagus and plum demi |
| Half Demi Rack of Lamb |
$34.99 |
served with truffled hash potato and sautéed spinach topped with mint demi |
| Veal "3" Ways |
$34.99 |
a tasting of the piccata, oscar style and saltimbocca |
| Veal "Piccata Style" |
$29.99 |
sautéed in butter with white wine, lemon juice and capers, served with fresh herb-buttered angel hair pasta |
| Veal "Oscar Style" |
$34.99 |
scaloppini topped with fresh lump crab meat, asparagus and béarnaise sauce with fresh garden vegetable risotto |
| Veal "Saltimbocca Style" |
$29.99 |
layered with benton's tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of yukon mashed potatoes and fried spinach with red wine glaze |
| Grilled Prime Usda Tenderloin Filet |
$39.99 |
with truffle butter and choice of two side dishes |
| Midtown Margaritas |
|
Choose from Pomegranate, Papaya, Peach, Melon, Tropical Blue or Plain. |
| Appletini |
|
Vox Apple Vodka, Sour Apple Schnapps. |
| French Kiss |
|
SKYY Raspberry, Pineapple juice & Chambord. |
| Pineapple Upside Down |
|
Olifant Vanilla Vodka, Pineapple & Grenadine. |
| Peach Martini |
|
Absolut Peach, Peach Schnapps & Peach Nectar. |
| Gimlet |
|
Grey Goose Vodka or Plymouth Gin, fresh squeezed Lime & simple Syrup. |
| Manhattan |
|
Gentleman jack, Sweet Vermouth, Bitters, Cherry. |
| SoCo Punch |
|
Southern Comfort, Liqueur Creole Clement with fresh Juices. |
| Pamatini |
|
Absolut Mandarin, Pomegranate Liqueur and fresh Juice. |
| Peach Belini |
|
Champagne, Peach Schnapps and Peach Nectar. |
| Cherry Cordial |
|
Olifant Vanilla Vodka, Godiva Chocolate Liqueur, Cherries & Cream. |
| Chocolate Martini |
|
Olifant Vanilla Vodka, Chocolate Liqueur, Starbucks Cream Liqueur and Cream. |
| Banana Cream |
|
Olifant Vanilla Vodka, Banana Liqueur with Cream. |
| Tiramisu |
|
Amaretto, Tuaca, Kahlua and Cream. |
| Creme Brulee |
|
Olifant Vanilla Vodka, Starbucks Cream, Chocolate Liqueur, Butter Shots and Cream. |
| White Elephant |
|
Finlandia Mango Vodka and Amarula. |
| Crab Oscar Style |
$9.99 |
|
| Grilled Salmon |
$9.99 |
|
| Grilled Shrimp |
$9.99 |
|
| Lobster "Mac and Cheese" |
$9.99 |
|
| Two Pan Seared Sea Scallops |
$16.99 |
|
| 6oz Lobster Tail |
$19.99 |
|
| Grilled Chicken |
$9.99 |
|
| Smoke Gouda Cheese Grits |
$4.99 |
|
| Steamed Asparagus |
$6.99 |
with hollandaise |
| Broccoli |
$4.99 |
|
| Twice Baked Potato |
$4.99 |
|
| Cream Spinach |
$4.99 |
|
| Angel Hair |
$4.99 |
with herb butter |
| Mushroom Risotto |
$4.99 |
|
| Lobster "Mac and Cheese" |
$9.99 |
|
| Crab Cake |
$9.99 |
served with lemon dill sauce |
| Spinach & Chipotle Hummus |
$9.99 |
topped with feta cheese and served with grilled pita |
| #1 Ahi Tuna Tartar |
$9.99 |
served over a sesame soy seaweed salad with avocado & topped with wasabi caviar and a crispy sesame wonton |
| Lemon Artichoke Soup |
$5.99 |
artichokes and lemons blended in a creamy chicken broth |
| Soup and Side House, Caesar or Spinach Salad |
$8.99 |
|
| Midtown House |
$7.99 |
a blend of organic mixed greens topped with mushrooms, house-made croutons, cubed english cucumbers, and served with choice of dressing |
| Midtown Caesar Salad |
$7.99 |
crispy leaves of romaine lettuce in our caesar dressing topped with house made croutons and parmesan cheese |
| Sunset Caesar Salad |
$7.99 |
romaine lettuce, sun-dried tomatoes, toasted pine nuts, parmesan and house made croutons |
| Sonoma Salad |
$9.99 |
mixed organic greens, granny smith apples, almonds and bleu cheese served with sweet garlic-zinfandel vinaigrette |
| Cobb Salad |
$13.99 |
romaine lettuce, applewood smoked bacon, avocado, tomato, carrots, hard boiled egg and bleu cheese with choice of dressing |
| Thai Chicken Salad |
$12.99 |
grilled chicken, organic mixed greens and dried cranberries tossed in honey lime vinaigrette, topped with peanut sauce and crispy wontons |
| Southwestern Fried Chicken Salad |
$14.99 |
with lettuce, pico de gallo, black beans, avocado, cheddar cheese, applewood smoked bacon, crispy tortilla strips & spicy ranch dressing |
| Spinach Salad |
$9.99 |
tossed in pepper jelly vinaigrette with cashews, pickled red onion, mandarin oranges and red grapes topped with smoked gouda cheese |
| Mixed Organic Greens |
$9.99 |
tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese |
| Pacific Rim Salad |
$12.99 |
fresh romaine lettuce, grilled chicken tenders, avocado, mandarin oranges, pickled ginger and rice noodles, tossed in a light citrus sesame dressing |
| Grilled Steak Salad |
$12.99 |
marinated beef tenderloin tips, grilled and served over a bed of mixed greens, mushrooms and cucumbers, tossed in our house dressing, finished with shaved onions and toasted sesame seeds |
| Seafood Salad |
$17.99 |
chilled shrimp, crab salad and crawfish served over mixed organic greens with a spicy tomato vinaigrette |
| Steamed Broccoli |
$2.99 |
|
| Stone Ground Smoked Gouda Cheese Grits |
$2.99 |
|
| Angel Hair with Herb Butter |
$2.99 |
|
| Creamy Spinach |
$2.99 |
|
| Mushroom Risotto |
$2.99 |
|
| Garlic Mashed Potatoes |
$2.99 |
|
| Fries |
$2.99 |
|
| Haricot Verts |
$2.99 |
|
| Twice Baked Potato |
$2.99 |
|
| Asparagus with Hollandaise |
$6.99 |
|
| Lobster "Mac & Cheese" |
$9.99 |
|
| Two Pan Seared Scallops |
$9.99 |
|
| Lobster Brie "Mac and Cheese" |
$9.99 |
with lobster cream sauce |
| Midtown Pasta |
$9.99 |
linguine tossed in pesto, topped with marinara sauce and gorgonzola cheese |
| Voodoo Pasta |
$11.99 |
grilled chicken, bay shrimp and andouille sausage in spicy black magic tomato sauce with fresh egg fettuccini pasta |
| Chicken Croquettes |
$9.99 |
classic southern croquettes pan sautéed and topped with sweet pea cream sauce, served with rice pilaf and vegetable confetti |
| Midtown Meatloaf |
$9.99 |
ground prime beef with tomato herb gravy, garlic mashed potatoes, and haricot verts |
| Shrimp and Grits |
$16.99 |
blackened shrimp tossed with bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese |
| Grilled Chicken Breast |
$11.99 |
with a fricassee of portabella mushrooms, pearl onions & brussels sprouts over cauliflower puree finished with tomato-truffle oil |
| Chicken Piccata |
$14.99 |
pounded thin and sautéed in butter with white wine, lemon juice and capers, served with steamed asparagus |
| Vol Au Vent |
$10.99 |
filled with chicken and mushrooms in a rich creamy sauce, served with asparagus and hollandaise |
| Grilled Salmon |
$16.99 |
on a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout |
| Trout Almondine |
$16.99 |
fresh rainbow trout with lemony brown butter, crunchy almonds and haricot verts |
| Crab Cakes |
$19.99 |
served with roasted vegetables, stone ground smoked gouda cheese grits and lemon dill sauce |
| Black & Blue #1 Ahi Tuna |
$19.99 |
served with sautéed asian vegetables, and dijon soy sauce topped with crispy wontons |
| Roasted Pork Tenderloin |
$14.99 |
marinated memphis style served with mashed sweet potato, asparagus and roasted pineapple salsa |
| Grilled Usda Tenderloin Filet |
$19.99 |
with truffle butter and choice of two side dishes |
| Traditional Reuben |
$9.99 |
a full quarter-pound of corned beef with swiss cheese, sauerkraut and russian dressing grilled on rye and served with fries |
| Salmon Blt |
$12.99 |
grilled salmon with applewood smoked bacon, pepper jack cheese, lettuce and lemon dill aioli, served with fries |
| Turkey Club |
$9.99 |
turkey, applewood smoked bacon on toasted oat bread with tomatoes, leaf lettuce & garlic aioli served with fries |
| Midtown Burger |
$9.99 |
prime burger with traditional toppings including mayonnaise and mustard with your choice of cheddar, swiss or pepper jack cheese, served with fries |
| NV Poema Cava, Spain |
$8.00 - $30.00 |
|
| NV Korbel Brut, Sonoma |
$9.50 - $36.00 |
|
| NV Ruffino Prosecco, Italy |
$9.50 - $36.00 |
|
| NV Schramsberg "Mirabelle", Calistoga |
$14.00 - $54.00 |
|
| NV Veuve Clicquot Ponsardin, Champagne |
$149.00 |
|
| NV Taittinger La Francaise (.375/.750), Champagne |
$82.00 - $139.00 |
|
| N/V Funf Riesling, Germany |
$8.00 - $30.00 |
|
| 2012 Sycamore Lane White Zinfandel, California |
$8.00 - $30.00 |
|
| 2011 Penalolen Sauvignon Blanc, Chile |
$9.00 - $34.00 |
|
| 2012 HB Picpoul De Pinet, France |
$9.75 - $37.00 |
|
| 2012 Rudi Wiest Mosel Riesling, Germany |
$9.75 - $37.00 |
|
| 2012 Zenato Pinot Grigio, Italy |
$10.75 - $41.00 |
|
| 2012 Chateau Larmevaille, France |
$11.00 - $42.00 |
|
| 2012 Emile Beyer Pinot Blanc, France |
$11.00 - $42.00 |
|
| 2012 Chateau De Valmer Vouvray, France |
$11.50 - $44.00 |
|
| 2012 Coppola "Sofia" Rose, California |
$13.00 - $50.00 |
|
| NV Evolution, California |
$14.00 - $54.00 |
|
| 2010 Au Bon Climat Pinot Gris, Santa Barbara |
$55.00 |
|
| 2012 Conundrum, California |
$15.50 - $60.00 |
|
| 2012 Craggy Range Sauvignon Blanc, New Zealand |
$17.00 - $66.00 |
|
| 2010 Cakebread Sauvignon Blanc, Napa |
$85.00 |
|
| 2012 Mirassou, Monterey |
$8.00 - $30.00 |
|
| 2012 Coastal Vines, California |
$8.00 - $30.00 |
|
| 2011 Penfolds Koonunga Hill, Australia |
$9.75 - $37.00 |
|
| 2012 Estancia, Monterey |
$9.75 - $37.00 |
|
| 2012 Kendall Jackson, California |
$11.00 - $42.00 |
|
| 2011 St Francis, Sonoma |
$11.00 - $42.00 |
|
| 2012 Franciscan, Napa |
$11.00 - $42.00 |
|
| 2010 Benziger, Carneros |
$44.00 |
|
| 2012 Louis Jadot Macon Villages, France |
$13.00 - $50.00 |
|
| 2012 Sonoma Cutrer Russian River, Russian River |
$14.00 - $54.00 |
|
| 2011 Au Bon Climat Santa Barbara, Santa Barbara |
$59.00 |
|
| 2011 Cuvaison, Carneros |
$75.00 |
|
| 2009 Shafer Red Shoulder Ranch, Napa |
$139.00 |
|
| 2012 Coastal Vines, California |
$8.00 - $30.00 |
|
| 2010 Mark West Sonoma |
$11.00 - $42.00 |
|
| 2011 Erath, Oregon |
$54.00 |
|
| 2012 Estancia, California |
$59.00 |
|
| 2010 MacMurray Ranch, Sonoma |
$80.00 |
|
| 2011 Cakebread, Anderson Valley |
$159.00 |
|
| 2012 Sycamore Lane, Napa |
$8.00 - $30.00 |
|
| 2012 Columbia Crest Grand Estates, Washington |
$10.75 - $41.00 |
|
| 2010 Estancia, Central Coast |
$42.00 |
|
| 2009 Rodney Strong, Sonoma |
$42.00 |
|
| 2010 Frei Brothers, Dry Creek Valley |
$54.00 |
|
| 2008 Benziger, Sonoma |
$54.00 |
|
| 2011 Franciscan, Napa |
$54.00 |
|
| 2012 Markham, Napa |
$62.00 |
|
| 2006 Chateau St Jean Merlot, Sonoma |
$69.00 |
|
| 2012 Coastal Vines, California |
$8.00 - $30.00 |
|
| 2011 Louis Martini, Sonoma |
$30.00 |
|
| 2010 Kenwood "Sonoma Series", Sonoma |
$36.00 |
|
| 2007 Hawk Crest by Stags Leap, Napa |
$11.00 - $42.00 |
|
| 2009 Bonterra, Mendocino |
$48.00 |
|
| 2011 Educated Guess, Napa |
$54.00 |
|
| 2011 Angeline, Alexander Valley |
$55.00 |
|
| 2011 B. R. Cohn, Sonoma |
$59.00 |
|
| 2011 Franciscan, Napa |
$65.00 |
|
| 2010 St Francis, Sonoma |
$65.00 |
|
| 2009 Newton Claret, Napa |
$67.00 |
|
| 2011 Justin Paso, Robles |
$72.00 |
|
| 2010 Markham, Napa |
$89.00 |
|
| 2009 Jordan, Alexander Valley |
$132.00 |
|
| 2009 Heitz, Napa |
$139.00 |
|
| 2009 Clos Pegase, Napa |
$165.00 |
|
| 2008 B. R. Cohn "Olive Hill Estate", Sonoma |
$155.00 |
|
| 2008 Cakebread Cellars, Napa |
$209.00 |
|
| 2010 Kenwood Old Vines Zinfandel, Lodi |
$8.00 - $30.00 |
|
| 2011 Louis Jadot Beaujolais-Villages, France |
$11.00 - $42.00 |
|
| 2011 High Note Malbec, Argentina |
$42.00 |
|
| 2012 Chateau Mont Redon Cotes du Rhone, France |
$45.00 |
|
| 2011 Ferrari-Carano Siena, Sonoma |
$49.00 |
|
| 2012 THE ZIN Zinfandel, Lodi |
$55.00 |
|
| 2009 Nozzole Chianti Classico Reserva, Tuscany |
$62.00 |
|
| 2010 Penfolds Kalimna Shiraz Bin 28, Australia |
$75.00 |
|
| 2011 La Puerta Malbec, Argentina |
$8.00 - $30.00 |
|
| 2012 Monkey Bay Sauvignon Blanc, New Zealand |
$8.00 - $30.00 |
|
| 2012 Ruffino Chardonnay "Unoaked", Italy |
$9.00 - $34.00 |
|
| 2012The Velvet Devil Merlot, Washington |
$9.00 - $34.00 |
|
| 2012 Coppola "Diamond" Pinot Grigio, Monterey County |
$9.00 - $34.00 |
|
| 2012 Apaltagua Cabernet Sauvignon, Chile |
$9.00 - $34.00 |
|
| 2012 Apaltagua Pinot Noir, Chile |
$9.00 - $34.00 |
|
| 2012 Bollini Pinot Grigio, Italy |
$9.00 - $34.00 |
|
| 2011 Genesis Riesling, Washington |
$9.00 - $34.00 |
|
| 2012 Sip Moscato, California |
$9.75 - $37.00 |
|
| 2012 Gascon Malbec, Argentina |
$11.00 - $42.00 |
|
| 2012 Gnarly Head Red Blend, Lodi |
$11.00 - $42.00 |
|
| 2011 Silver Palm Cabernet Sauvignon, North Coast |
$11.00 - $42.00 |
|
| 2011 Bogle, The Essential Blend, California |
$11.00 - $42.00 |
|
| 2011 Rodney Strong Cabernet Sauvignon, Sonama |
$11.00 - $42.00 |
|
| 2012 Hess Select Chardonnay, Monterey |
$11.25 - $43.00 |
|
| 2011 Ricardo Santos Semillon, Argentina |
$11.25 - $43.00 |
|
| 2011 Banfi Chianti Classico, Italy |
$12.00 - $43.00 |
|
| 2012 Benziger Sauvignon Blanc, Sonoma |
$12.00 - $43.00 |
|
| 2011 Petite Petit Sirah, Lodi |
$14.00 - $54.00 |
|
| 2011 J Lohr 7 Oaks Cabernet Sauvignon, Paso Robles |
$54.00 |
|
| 2010 Antigal "1" Malbec, Argentina |
$54.00 |
|
| 2012 Rodney Strong Pinot Noir, Russian River Valley |
$54.00 |
|
| 2012 Coppola "Black Label" Claret, California |
$54.00 |
|
| 2012 Jigsaw Pinot Noir, Oregon |
$54.00 |
|
| 2012 Cline Cashmere, Sonoma |
$55.00 |
|
| 2011 Coppola "Director's Cut" Zinfandel, Sonoma |
$15.00 - $58.00 |
|
| 2012 Coppola "Director's Cut" Pinot Noir, Sonoma |
$15.00 - $58.00 |
|
| 2009 Benziger Pinot Noir, Russian River Valley |
$72.00 |
|
| 2010 Sonoma-Cutrer Pinot Noir, Russian River Valley |
$72.00 |
|
| 2009 Chateau Mont Redon Chateauneuf du Pape, France |
$129.00 |
|
| 2007 Cakebread Merlot, Napa |
$169.00 |
|
| Crème Brulee |
$7.95 |
Raw Sugar Topping with Seasonal Berries |
| Molten Chocolate Cake |
$7.95 |
Chocolate & Caramel Sauce, Vanilla Bean Ice Cream, Fresh Berries |
| Homemade Cheesecake of the Day |
$6.95 |
Served with Whipped Cream Chef's Favors |
| Homemade Bread Pudding Du Jour |
$7.95 |
Topped with Vanilla Bean Ice Cream |
| Key Lime Pie |
$6.95 |
With Raspberry Coulis and Whipped Cream |
| Walnut Brownie a LA Mode |
$6.95 |
Vanilla Bean Ice Cream, Fresh Berries, Chocolate Sauce |
| Trio Sorbet of the Day |
$7.95 |
Chef's Flavors |
| Gelato of the Day |
$7.95 |
Chef's Flavors |
| Bonny Doon "Vin de Glacier" Muscat |
$10.00 |
|
| Yalumba Antique Twany |
$12.00 |
|
| Domaine Ve Durban Muscat |
$12.00 |
|
| Oriel Sauternes |
$14.00 |
|
| Café Midtown |
$9.25 |
Brandy, Kahlua, Baileys |
| Raspberry Truffle |
$9.25 |
Chambord, Godiva |
| Café Caribbean |
$9.25 |
Kahlua, Myers Rum, Captain Morgan |
| Café Gates |
$9.25 |
Grand Marnier, Tia Maria, Crème de Cacao |
| Berries, Nuts & Cream |
$9.25 |
Chambord, Frangelico, Bailys |
| Café Nita |
$9.25 |
Bailys, Frangelico, Kahlua |
| Larry's "Special" Café |
$9.25 |
Godiva, Bailys, Crème de Menthe |
| Cosmopolitan |
|
Grey Goose Vodka, Cointreau, Lime and Cranberry juice. |
| Raspberry Creole Cosmo |
|
SKYY Raspberry Infused Vodka, Liqueur Creole Clement, Lime and Cranberry juice. |
| Lemon Drop |
|
Finlandia Vodka, fresh squeezed Lemon and simple Syrup. |
| Peartini |
|
Absolut Pear Vodka, Apple Schnapps and fresh juices. |
| Blue Ocean |
|
Blue Wave Vodka, Olifant Vanilla and Lemonade. |
| Sapphire in the Rough |
|
Bombay Sapphire Gin, Blue Curacao, fresh juices. |
| Kicking Cherry Lime Aid |
|
SKYY Cherry Infused Vodka, fresh squeezed Lime and simple Syrup. |
| Tropical Island Martini |
|
SKYY Passion Fruit Infused Vodka, Papaya Liqueur and fresh Juices. |
| Cherry Coke |
|
SKYY Cherry Infused Vodka and Coke. |
| Mojito |
|
Bacardi Light Rum, fresh Mint, simple Syrup, Lime juice and Soda. |
| Prichard's Tennessee Mojito |
|
Made with Prichard's Key Lime Rum. |
