| Fried Mushrooms |
$10.00 |
Shitake, portobello, and button mushrooms battered and fried |
| Creamy Spinach Artichoke Heart Dip Au Gratin |
$9.00 |
Served with fresh garlic toast |
| Escargots |
$10.00 |
Six large escargots piping hot in lemon, white wine, garlic, butter sauce. Served with toast. |
| Jalapeno Stuffed Shrimp |
$10.00 |
Four jumbo shrimp, stuffed with monterey jack cheese and jalapeno, then battered and fried, served with creamy cilantro sauce |
| Quail Breast Medallions |
$14.00 |
Three medallions stuffed with monterey jack cheese, diced jalapenos and wrapped in bacon |
| Pan Fried Crab Cakes |
$15.00 |
Served with fresh corn relish and our caper tartar sauce |
| Calamari |
$10.00 |
Battered and fried served with marinara sauce |
| Shrimp Cocktail |
$12.00 |
Boiled and peeled shrimp served with cocktail or remoulade sauce |
| Appetizer Platter |
$41.00 |
A mix of all of our favorites: Fried mushrooms, jalapeno stuffed shrimp, calamari, pan fried crab cakes, and shrimp cocktail. Serves 4-6 |
| Green Apple and Walnut Salad |
$8.00 |
Sliced green apples and walnuts with romaine and spinach tossed in honey mint vinaigrette dressing with feta cheese |
| Wedge Salad |
$6.00 |
A wedge of iceberg lettuce with bacon, blue cheese dressing and blue cheese crumbles |
| Beef Steak Tomato Salad |
$7.00 |
Beef steak tomatoes with red onions, feta cheese or blue cheese crumbles, and balsamic vinaigrette |
| Mixed Green Salad |
$5.00 |
Romaine and iceberg lettuce, tomatoes, cucumbers, carrots, parmesan cheese and croutons |
| Avocado Salad |
$8.00 |
Romaine lettuce, tomatoes, parmesan cheese, red onions, and of course avocados with vinaigrette dressing |
| Chefs Soups of the Day |
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Great soups made daily from our chefs fertile imagination |
| Prime Bone-In Rib Eye |
$54.00 |
22 oz |
| Pime Center Cut Filet |
$44.00 |
8 oz |
| 12 oz Rib Eye |
$27.00 |
Aged and well marbled, a very flavorful cut. |
| 16 oz Rib Eye |
$31.00 |
Aged and well marbled, a very flavorful cut. |
| New York Strip |
$25.00 |
12 oz. Well trimmed and aged, a great cut of sirloin |
| 6 oz Center Cut Filet |
$28.00 |
Our most tender and finest cut available, aged to perfection. |
| 10 oz Center Cut Filet |
$38.00 |
Our most tender and finest cut available, aged to perfection. |
| 14 oz Oven Roasted Prime Rib |
$29.00 |
Aged, tender, juicy, flavorful, oven roasted to your specifications, limited availability. |
| Top Any Steak with Our Signature Oscar Topping |
$14.00 |
Jumbo lump crab meat with garlic, onion, asparagus spears topped with bearnaise |
| Steak Warren |
$39.00 |
6 oz filet topped with balsamic mushroom sauce served on a parmesan potato cake with asparagus |
| Lamb Chops |
$34.00 |
Lamb chops with a parmesan potato cake and asparagus served with balsamic mushroom sauce |
| Lobster Tail |
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| Alaskan King Crab Legs |
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| Sauteed Button, Shitake, and Cramine Mushrooms |
$5.00 |
|
| Four Jumbo Shrimp |
$7.00 |
Beer battered or sauteed |
| Barbera Demi Glace |
$5.00 |
|
| Bearnaise |
$5.00 |
|
| Balsamic Mushroom Marsala Glace |
$5.00 |
|
| Shrimp Francisco |
$18.00 |
Six large shrimp wrapped in smoked bacon and seasoned with Cajun seasoning, served over wild rice pilaf, with lemon butter |
| Alaskan King Crab Legs |
|
One pound of crab legs served with drawn butter and a one pound baked potato |
| Live Maine Lobster |
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Broiled and topped with garlic parmesan sauce, served with drawn butter and a pound baked potato. |
| Chefs Catches of the Day |
|
Ask your server for details |
| Tourenedos with Mushrooms |
$24.00 |
Beef tenderloin tourenedos served with a porcini mushroom sauce over wild rice |
| Steak Kabob |
$22.00 |
Served with peppers, squash, mushrooms, onions, and wild rice pilaf, topped with lemon butter |
| Country Fried Steak |
$20.00 |
Topped with white gravy, served with mashed potatoes and medley of vegetables |
| White Wine Grilled Chicken Breast |
$18.00 |
8 ounce breast in a white wine sauce topped with mushrooms, artichoke hearts, capers and shrimp. Served over wild rice pilaf |
| Chicken Prosciutto and Spinach |
$20.00 |
Chicken scaloppini with prosciutto and spinach, seasoned with sage and topped with lemon butter, and served with capellini |
| Au Gratin Potatoes |
$6.00 |
|
| One Pound Baked Potato |
$5.00 |
|
| Steak Fries |
$5.00 |
|
| Seasonal Vegetables |
$5.00 |
|
| Broccoli Au Gratin |
$6.00 |
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| Creamy Spinach Au Gratin with Artichoke Hearts |
$7.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Asparagus |
$9.00 |
Served with bearnaise sauce and sun dried tomatoes |
| Mashed Sweet Potatoes |
$5.00 |
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