| Soup of the Evening |
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the seasons freshest ingredients, market priced |
| Chilled Wedge of Iceberg Lettuce |
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housemade dressing, chopped hard cooked eggs, applewood smoked bacon & tomato |
| Spring Field Greens |
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mesclun greens, goat cheese, walnuts & fresh berries, red onion, citrus vinaigrette |
| Caesar Salad |
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romaine, imported prosciutto, garlic croutons, honey roasted pistachios |
| Sweet Sausage, Broccoli Rabe & Roasted Peppers |
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garlic parmesan bruschetta & shaved imported provolone cheese |
| Clams Casino |
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select whole clams classically prepared |
| Crab Martini |
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jumbo lump crabmeat, creole remoulade sauce |
| Scallops wrapped in Bacon |
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fresh sea scallops, sherry dijon cream sauce |
| Grilled Shrimp with Rosemary & Roasted Garlic |
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long hot pepper & shaved imported provolone cheese |
| Lobster Ravioli |
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topped with crabmeat, sherry cream sauce |
| Panko Crusted Calamari |
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housemade marinara |
| Oysters Extraordinare |
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baked with crabmeat, roasted peppers, green onion & monterey jack cheese |
| Chicken, Sausage & Broccoli Rabe |
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virgin olive oil, garlic, crushed red pepper, penne pasta |
| Chicken Piccata with Crabmeat |
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jumbo lump crabmeat, white wine, lemon butter & capers, angel hair pasta |
| Parmesan Crusted Chicken |
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mozzarella , prosciutto & marsala wine reduction |
| Panko Crusted Chilean Sea Bass |
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fresh herbs, parmesan cheese, garlic, lemon zest, creamy polenta, roasted tomato ragout |
| Pistachio Crusted Salmon Fillet |
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island pineapple salsa |
| Shrimp & Crab a la Roma |
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jumbo lump crabmeat, gulf shrimp, roasted plum tomato, angel hair pasta |
| Lobster Ravioli with Crabmeat |
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housemade ravioli filled with lobster, sherry cream sauce |
| Chesapeake Crab Cakes |
|
jumbo lump crabmeat, pan seared |
| Cioppino |
|
gulf shrimp, little neck clams, mussels, lobster, spicy marinara over linguine |
| Veal Napoleon |
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veal tenderloin layered with eggplant, prosciutto & fontina cheese |
| Veal & Broccoli Rabe |
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sautéed broccoli rabe, garlic, sharp provolone in a white wine reduction |
| New York Strip |
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center cut, char grilled |
| Grilled Filet Mignon |
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cabernet reduction |
| Filet Monte Carlo |
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topped with jumbo lump crabmeat in a brandied cream sauce |
| Pan Fried Pork Chop Milanese |
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butterflied, lightly breaded, pan fried |
| Honey Hazelnut Crusted Rack of Lamb |
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honey dijon glaze, hazelnut, panko crust with fresh rosemary |
