Potage Parmentier |
$9.00 |
Potato and leek soup, parsley oil, brown butter croutons |
Cochonaille |
$9.00 |
Lyon-style charcuterie, with saucisson lail, saucisson sec, terrine maison, dijon mustard, frisee, cornichons |
Assiette de Fromages |
$9.00 |
Roquefort, boucheron, bibb lettuce, toast, seasonal accompaniment |
Escargots a la Bourguignonne |
$9.00 |
Burgundy snails, garlic herb butter, croutons |
Fishermens Style Poached Eggs |
$13.00 |
Toast, mussels, tarragon cream |
Faux Filet |
$16.00 |
Seared ny strip steak, peggys potatoes, sunny side egg, foie gras butter |
Truite Meuniere |
$13.00 |
Miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds |
Oven-Baked Eggs |
$13.00 |
Black truffle creme fraîche, pork belly confit, toast, frisee |
Salade Gourmand |
$14.00 |
Mesclun lettuces, white wine-poached figs, artichokes, foie gras, croutons, mustard dijon vinaigrette |
Poulet Roti |
$13.00 |
Pan-seared chicken breast, peggys potatoes, haricot vert, madeira jus |
Omelette aux Asperges |
$11.00 |
Green asparagus, local pennsylvania goat cheese, peggy's potatoes |
Confit de Canard |
$15.00 |
Duck confit, wilted arugula, english peas, fingerling potatoes, honey banyuls jus |
Macaroni and Cheese |
$7.00 |
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French Green Beans, Shallots |
$7.00 |
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Peggys Potatoes |
$4.00 |
|
Rhubarb Tarte |
$8.00 |
Strawberry sauce, vanilla crumbles, crème chantilly |
Chocolate Mousse Cake |
$8.00 |
Chocolate crumbles, creme chantilly |
Caramelized Puff Pastry |
$8.00 |
Vanilla pastry cream, raspberries |