| Tomato Basil Soup |
$6.00 |
With grilled cheese croutons |
| French Onion Soup |
$6.00 |
Grain mustard, brandy, gruyere |
| West House Salad |
$5.00 |
Baby greens, crouton crumbles, sprouts, cucumber, tomato, basil vinaigrette, creamy Parmesan, red wine vinaigrette |
| Grilled Caesar Salad |
$10.00 |
Polenta croutons, fried capers, lemon, shaved egg |
| Beef Tenderloin Salad |
$16.00 |
Mixed greens, roasted corn, blue cheese crumbles, shaved egg, creamy red wine vinaigrette |
| Chopped Grilled Asparagus |
$6.00 - $10.00 |
Bibb lettuce, asparagus, tossed in red wine vinaigrette, goat cheese, spiced almonds |
| Spinach Salad |
$15.00 |
Baby spinach, basil chicken, toasted pecans, grilled pineapple, feta cheese, with mango vinaigrette |
| Brussels Sprout Salad |
$7.00 - $12.00 |
Blanched brussels sprouts, dried apricots, toasted almonds, garlic red wine vinaigrette, and shaved parmesan |
| A Simple Plate of Veggies |
$16.00 |
Red quinoa, grilled broccolini, red bell pepper, asparagus and roasted rosemary carrots with a mild harissa |
| Chicken Vegetable Pot Pie |
$15.00 |
Smoked chicken, roasted asparagus, corn, english peas, aromatic vegetables, whipped potatoes, and an herbed puff pastry |
| Dollar Burger |
$20.00 |
1/2 lb. truffled ground beef tenderloin with truffled mayo, two sunny side up quail eggs, brioche bun, served with west fries |
| Individual Meatloaf |
$16.00 |
Pork, veal and beef, west mac & cheese, green beans, west brown gravy |
| 14 oz West Ribeye |
$30.00 |
Blue cheese fondue, truffled rosemary potatoes, balsamic brussels sprouts |
| Pork Tenderloin |
$20.00 |
Whipped sweet potatoes, grilled asparagus, apricot demi glace |
| Organic Half Chicken |
$20.00 |
Pan roasted, natural au jus, mashed potatoes, green beans |
| Chicken Fried Beef Tenderloin |
$24.00 |
Mashed potatoes, sweet corn, and white gravy |
| West Bolognese |
$16.00 |
Pappardelle pasta with ground beef, veal, italian sausage, aromatic vegetables, pomodoro sauce, parmesan |
| Bow Tie Pasta with Smoked Salmon |
$16.00 |
Grilled onions, vodka cream |
| Penne al Pesto |
$14.00 |
Penne pasta, basil pesto, corn, roasted red peppers, parmesan |
| Angel Hair Pomodoro |
$14.00 |
Angel hair pasta, tomato basil sauce, asparagus, spinach, fresh mozzarella, parmesan |
| Penne Arrabiata |
$15.00 |
Penne pasta, grilled chicken, spicy pomodoro sauce, fresh mozzarella, parmesan |
| Zuccha Chips |
$6.00 |
Flash fried zucchini sprinkled with sea salt |
| West Bruschetta |
$8.00 |
Tomatoes, basil, pesto and shaved parmesan |
| Puree Trio |
$10.00 |
Red pepper or almond, roasted garlic hummus, kalamata olive tapenade, grilled bread |
| Sweet Potato Fries |
$8.00 |
With remoulade |
| Warm West Chips |
$9.00 |
Tossed in bleu cheese fondue, topped with bleu cheese crumbles and balsamico |
| Flat Bread Pizza of the Day |
$11.00 |
|
| Vegan Nachos |
$12.00 |
Black beans, cashew cheese, roasted chilies |
| Homemade Onion Rings |
$5.00 - $8.00 |
|
| Smoked Chicken Quesadilla |
$11.00 |
Smoked chicken, roasted chilies, chihuahua cheese, chili pepper cream, salsa verde, braised onions |
| Rosemary Grilled Chicken Skewers |
$9.00 |
Served with spicy peanut sauce |
| Sesame Encrusted Ahi Tuna |
$15.00 |
Whipped avocado, tempura asparagus, soy sauce, extra virgin olive oil |
| The Basic |
$42.00 - $36.00 |
Grilled, with choice of two sides, and veal reduction |
| Spinach Two Ways |
$42.00 - $36.00 |
Grilled filet, creamed spinach, roasted garlic mashed potatoes, demi glace, fried spinach |
| Blue Cheese and Red Wine |
$42.00 - $36.00 |
Roasted beef tenderloin, blue cheese crust, red wine gastrique and rosemary potatoes |
| Steak and Enchiladas |
$42.00 - $36.00 |
Beef filet over flour enchiladas with sweet corn and goat cheese, spicy grilled zucchini |
| 1977 |
$42.00 - $36.00 |
Grilled with burgundy braised mushrooms, garlic mashed potatoes, broccolini, demi glace |
| Lemon Pepper |
$42.00 - $36.00 |
Roasted with lemon zest, pappardelle pasta and provencal sauce |
| Ahi Tuna |
$27.00 |
Roasted garlic mashed, grilled asparagus, basil vinaigrette |
| Roasted Salmon |
$23.00 |
Ratatouille, sauteed spinach, blood orange balsamic |
| West Fish & Chips |
$17.00 |
Sole, tempura batter, west fries with spray on malt vinegar |
| Spicy Tuna Tacos |
$15.00 |
Rubbed with chipotle, smoked paprika and cayenne. Served on three flour tortillas, jicama slaw, tomato basil ginger glaze and whipped avocado |
| West Mac and Cheese |
$5.00 |
|
| Homemade Onion Rings |
$5.00 |
|
| Roasted Garlic Mashed |
$5.00 |
|
| Whipped Sweet Potato |
$5.00 |
|
| Brown Butter Corn |
$5.00 |
|
| Grilled Zucchini |
$5.00 |
|
| Goat Cheese Ratatouille |
$5.00 |
|
| Rosemary Carrots |
$5.00 |
|
| Grilled Lemon Asparagus |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Balsamic Brussels Sprouts |
$5.00 |
|
| West Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Grilled Broccolini |
$5.00 |
|
| Grilled Red Peppers |
$5.00 |
|
