| Tuna Tar Tar |
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sushi grade yellow fun tuna gently folded with a parmentier of european cucumbers, red onion & avocado delicately seasoned with whit truffle oil |
| Spring Roll |
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light & crispy oriental style spring roll fried to a golden brown packed with jumbo lump crab & white shrimp graced with our pablano pepper sauce |
| Seared Breast Of Duck |
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supremes of duck breast seared then pan roasted to perfection. fanned over a bed of exotic mushrooms & gently touched by a reduction of balsamic vinegar |
| Scallops Wrapped In Bacon |
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jumbo sea scallops wrapped in bacon, seared to perfection & served over sauteed shitake mushrooms & finished with a drizzle of balsamic vinaigrette. |
| Rack Of Lamb |
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domestic lamb marinated in a tantalizing blend of italian herbs, seared, then oven roasted. accompanied by parmesan crusted tomato crown, asparagus, shitake mushrooms and graced with an english mint |
| Colossal Stuffed Shrimp |
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colossal shrimp stuffed with jumbo lump crab & finished with our pablano pepper sauce |
| Scallops On Black Truffle Potato "Gateau" |
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dry sea scallops sauteed and served over a black truffle, jumbo lump crab, studded potato cake. a lemon chive, truffle infused white balsamic vinaigrette to finish |
| Seafood Risotto |
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new zealand mussels, white jumbo shrimp, clams & scallops all lightly sauteed and simmered in chardonnay, then folded together around risotto & gently mapiered with sauce muniere |
| Filet Oscar |
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this classic dish is prepared with black angus, center cut filet mignon enclosed by jumbo lump crab & enrobed in both hollandaise and bearnaise sauces. a masterpiece finished with steamed asparagus s |
| Tuna & Crab Duet |
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an incredible blend of our two famous in house specialties. our jumbo lump crab cake pan seared over sauteed spinach & a pablano pepper sauce accompanied with seared rare black & white sesame seed en |
| Filet Mignon Wrapped In Bacon |
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center cut 9 oz filet mignon stuffed with savory roasted garlic & wrapped in hickory smoked bacon. accompanied by rosti potatoes, sliced portabella mushrooms, and surrounded by a black truffle, courv |
| Sword Fish Steak |
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thickly sliced steak grilled then drizzled gently with our teriyaki sauce and oven glazed. roasted to perfection then served atop a tantalizing blend of sauteed spinach, poached fingering potatoes an |
| Porter House |
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24 oz. prime beef served on the bone lightly seasoned & char grilled to perfection. |
| Chilean Sea Bass |
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seared golden brown over a jumbo lump crab stuffed portabella mushroom. our roasted red bell pepper coulis completes this dish to perfection |
| Frog Legs |
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a generous portion lightly flavored, seared then simmered deliciously in a chardonnay, lemon, garlic, butter sauce |
| Surf & Turf |
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a south florida favorite featuring center cut filet mignon coupled with our mouth watering fresh lobster tail laced with lemon, garlic, butter. |
| Soft Shell Crab |
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large soft shell blue crab lightly dusted in flavor, stuffed with jumbo crab then fried and graced by a light chardonnay, lemon, garlic, butter |
