| Crab Cake |
$14.00 |
|
| Shrimp Cocktail |
$16.00 |
|
| Fried Calamari |
$8.50 |
|
| Beef Carpaccio |
$1.00 |
|
| Smoked Salmon |
$1.00 |
|
| Maine Lobster Bisque |
$12.00 |
|
| Tuna Tartar |
$13.00 |
|
| Jumbo Lump Crabmeat |
$12.00 |
|
| Oysters on the Half Shell |
$12.00 |
|
| Shellfish Platter |
$49.00 |
1 lb maine lobster, 4 shrimp, 6 oysters, lump crab |
| Jackson's Chopped Salad |
$7.00 |
chopped tomato, string, beans, onion, bacon with balsamic vinaigrette and bleu cheese |
| Caesar Salad |
$7.00 |
classic Caesar salad, with French bread croutons and shaved reggiano |
| Sliced Tomato and Onion Salad |
$8.00 |
generous slices of beefsteak tomatoes and sweet onion with balsamic vinaigrette with mozzarella, or crumbled bleu cheese add $2.00 |
| Iceberg Lettuce Wedge |
$6.00 |
|
| Mixed Field Greens |
$5.00 |
with plum tomatoes and chilled balsamic vinaigrette |
| Baked Potato |
$4.95 |
|
| Baked Stuffed Potato |
$4.00 |
|
| Skillet Potatoes |
$5.25 |
|
| Garlic Mashed Potatoes |
$4.95 |
|
| Onion Rings |
$4.95 |
|
| Sweet Potato Fries |
$4.95 |
|
| Hand-Cut Steak Fries |
$5.25 |
|
| Sauteed Spinach |
$4.95 |
|
| Cream Spinach |
$3.95 |
|
| Mixed Mushroom Saute |
$8.95 |
|
| Asparagus with Hollandaise |
$5.25 |
|
| Steamed Broccoli |
$5.25 |
|
| New York Striploin |
$39.00 |
|
| USDA Prime Center Cut Striploin Steak |
$49.00 |
|
| Filet |
$32.00 - $49.00 |
usda prime, center cut tenderloin steak with bearnaise |
| Porterhouse |
$43.00 - $56.00 |
usda prime porterhouse steak |
| Rib Chop |
$39.00 |
22 oz usda prime bone in rib chop 'Chicago cut' |
| Rack of Lamb |
$33.00 |
roasted rack of Australian lamb lightly seasoned, with mint jelly |
| Veal Chop |
$39.00 |
14 oz center cut milk fed veal rib chop |
| Pork Chop |
$25.00 |
14 oz marinated and grilled pork chop with a caramel apple sauce |
| Herbed Chicken Breast |
$18.00 |
boned, whole free-range chicken, baked wit herbs, served with demi-glace |
| Escalopes of Veal |
$23.00 |
prepared milanese, marsala or lemon |
| Veal Milanese |
$23.00 |
escalopes of veal, loin, pounded thin, lightly breaded, sauteed golden brown, served with field greens and balsamic vinaigrette |
| Veal Marsala |
$23.00 |
escalopes of veal loin sauteed in butter and finished in marsala wine with mushrooms |
| Live Maine Lobster |
|
served boiled or baked stuffed ala 'burt and jacks' starting at 3 pounds and up |
| Lobster Tail |
|
broiled 16 oz - 20 oz Australian lobster tail |
| Swordfish |
$26.00 |
charbroiled center cut swordfish steak |
| Fresh Fish of the Day |
|
chosen daily by our chef |
| Pan Seared Tuna |
$28.00 |
peppercorn crusted sushi tuna, pan seared any served over braised Spinach |
| Steamed Pacific Halibut |
$27.00 |
wrapped in zucchini with a tomato tarragon sauce |
| Souffles |
$9.50 |
chocolate, grand marnier and hazelnut cheese (must be ordered with entrees) |
